Bon Chef S715S 9.66 Inch Silver-plated Steak Knife Solid Handle Knife
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- Silver-plated blade resists corrosion over time
- Overall length supports precise, comfortable cuts
- Solid handle provides durability and control
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The Bon Chef S715S Bolero European Steak Knife with a solid handle is a precision-cutlery tool designed for professional foodservice environments. Measuring 9.66 inches in length, this steak knife features silver-plated blades and a durable one-piece handle construction. Its high-quality materials ensure longevity and consistent performance in demanding commercial kitchens, making it an ideal choice for upscale restaurants, catering operations, and butcheries. Crafted to provide precise slicing with minimal effort, the Bon Chef Bolero European Steak Knife combines technical excellence with ergonomic design, suitable for delicate and firm cuts alike.
The Bon Chef S715S steak knife offers a seamless combination of durability and precision for professional foodservice. Equipped with a silver-plated blade and a solid handle, it ensures robustness against frequent use and effective hygiene. Its 9.66-inch length facilitates efficient cutting of all types of beef, poultry, and other meats while maintaining ease of handling during high-volume service. Designed for easy cleaning and maintenance, this knife supports consistent, restaurant-ready presentation and operational workflow. Its ergonomic structure enhances maneuverability, making it suitable for intensive service settings where reliability matters most.
Recommended for high-end restaurants and catering services seeking reliable, professional-grade steak knives
The Bon Chef S715S steak knife features a silver-plated blade and a solid handle crafted from durable materials suitable for demanding professional use. With an overall length of 9.66 inches, its weight is approximately 3.8 lbs per dozen units, making it balanced for precise control. The handle material's silver plating enhances corrosion resistance, while the blade's construction ensures consistent performance through repeated washings. The knife operates within standard cleaning protocols, permitting effective sanitization without damage. Its design adheres to ergonomic standards, supporting comfortable grip during extended use. Dimensions are optimized for versatile cutting, and the finish provides a seamless aesthetic that complements upscale table presentations. Features include high-quality handle and blade materials intended for restaurant-ready utilization in high-precision foodservice workflows.
Electrical Requirements: Not applicable
Refrigeration/Cooling: Not applicable
Food Safety: Made from corrosion-resistant, food-safe materials
Dimensions & Weight: 9.66 inches overall length, 3.8 lbs per dozen
Cleaning & Maintenance: Dishwasher and hand clean compatible; resistant to typical industrial cleaning chemicals
Assembly Required: No, ready for use out of box
A commercial steak knife is an industrial-grade cutlery designed for heavy-duty use in professional dining and foodservice settings. Typically featuring high-quality materials such as stainless steel or silver-plated blades paired with ergonomic handles, these knives facilitate precise slicing of meats, poultry, and seafood. The Bon Chef S715S Bolero European Steak Knife is a prime example, suited for upscale restaurants, catering operations, and hotel banquet services that require durable, restaurant-quality tools to support high-volume meal service. Its 9.66-inch blade length and solid handle construction ensure consistent performance and longevity in busy commercial kitchens.
Constructed for professional kitchens, the Bon Chef S715S stands out for its robust build, precise cutting performance, and ergonomic design suitable for moderate throughput environments like fine dining establishments and catering operations. Bon Chef S715S offers reliable, restaurant-ready functionality, with materials optimized for repeated sanitization and long-term durability in high-demand workflows.
Bon Chef S715S distinguishes itself through premium silver-plated blades paired with a durable solid handle, offering enhanced corrosion resistance and longevity. Its precise craftsmanship optimizes balance and control, enabling professional kitchen staff to achieve consistent cuts with minimal effort. The knife’s design supports streamlined workflows in high-end foodservice environments by combining aesthetic appeal with practical functionality, reducing the need for frequent replacement or maintenance.
Product Description
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