Bon Chef S713 6.75 Inch Bolero Butter Spreader Flat Handle Stainless Steel
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- Optimized footprint for efficient handling
- Supports high throughput with precise blade
- Built from corrosion-resistant 13/0 stainless steel
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The Bon Chef S713 Bolero Butter Spreader with flat handle is a commercial-grade utensil designed for precise and efficient butter and spread application in professional kitchen environments. Crafted from durable 13/0 stainless steel, this 6.75-inch spreader provides exceptional corrosion resistance and longevity. Its streamlined design addresses common foodservice challenges such as ease of handling, hygiene, and consistent portioning, making it suitable for bakery, pastry, and deli operations. With a focus on technical performance, the blade's dimensions and material grade optimize cutting and spreading tasks, ensuring smooth operation under rigorous use conditions.
The Bon Chef S713 butter spreader features a flat handle design that facilitates comfortable, controlled application of butter or spreads. Its 13/0 stainless steel construction delivers high durability and ease of cleaning, ideal for frequent commercial usage. The precise 6.75-inch length enhances maneuverability in tight culinary environments, supporting efficient workflow in high-volume food preparation areas. Designed for quick sanitization, the spreader withstands standard dishwashing protocols and resists corrosion in busy kitchen conditions. Perfect for applications requiring precise portioning and consistent presentation, this tool integrates seamlessly into pastry, bakery, and catering workflows.
Ideal for professional bakeries, catering operations, and pastry kitchens seeking durable, precision butter spreaders.
The Bon Chef S713 butter spreader is engineered for robust commercial use, featuring a 6.75-inch blade crafted from 13/0 stainless steel, which ensures durability and corrosion resistance. It operates without electrical requirements and is entirely dishwasher safe, facilitating quick maintenance. The overall weight of 1.2 pounds and dimensions of approximately 5 to 6 inches in length make handling precise while maintaining maneuverability. Its flat handle design offers ergonomic comfort and reliable grip, supporting continuous operation in busy kitchens. This spreader is suitable for applications requiring precise butter application, with a max temperature resistance typically aligned with standard kitchen environments. Its material safety and cleanability meet typical food safety standards, ideal for bakery and culinary uses.
A commercial butter spreader is a heavy-duty kitchen utensil designed for precise, efficient, and hygienic application of butter or spreads in high-volume foodservice settings. Made from durable materials like stainless steel, these tools often feature ergonomic handles for comfort during prolonged use. The Bon Chef S713 Bolero Butter Spreader, with its flat handle and 6.75-inch blade, exemplifies a tool intended for bakery, catering, and pastry operations where consistent portioning and ease of cleaning are essential. Its robust construction supports daily intensive use in professional culinary environments, facilitating rapid workflow and maintaining sanitation standards.
Designed for medium-volume bakery and pastry kitchens, the Bon Chef S713 offers durable stainless steel construction and ergonomic handling. Its precise blade size supports efficient butter application across various foodservice environments, making it ideal for pastry and bakery tasks in high-traffic food prep areas. Bon Chef S713 stands out with its reliable performance and easy maintenance, suitable for restaurant-ready kitchens focusing on presentation and consistency.
Why choose the Bon Chef S713 butter spreader over competing tools? Its integrated flat handle design offers superior comfort and control, while the high-grade stainless steel construction ensures long-term durability in demanding conditions. This spreader’s precise dimensions and ergonomic features optimize workflow, reducing fatigue and increasing productivity. Its straightforward cleaning process supports sanitization standards crucial in professional food establishments, contributing to efficient kitchen operations and high product presentation quality.
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