Bon Chef S3811 9-1/8 Inch Dinner Knife Solid Handle 13/0 Stainless Steel

The Bon Chef S3811 Milan Dinner Knife features a sleek, professional-grade design crafted from 13/0 stainless steel, measuring 9-1/8" in length with a solid handle construction. This cutlery piece is engineered for commercial foodservice environments demanding durability, precise cutting performance, and ease of maintenance. Ideal for hospitals, fine dining establishments, and banquet operations, the Milan Dinner Knife provides a reliable, restaurant-ready tool with tightly controlled dimensions and a high-quality finish for superior sanitation and longevity.

Top Bon Chef S3811 Features

The Bon Chef S3811 Milan Dinner Knife is designed for high-volume service facilities requiring resilient cutlery with a modern aesthetic. Its solid handle construction ensures durability under heavy use, with an 8\" to 9\" length compatible with diverse table settings. The 13/0 stainless steel material guarantees corrosion resistance and straightforward cleaning, minimizing operational downtime. Perfect for placement in banquet and hotel dining setups, this knife adds efficiency during rapid service sequences and withstands frequent sterilization cycles.

• Functionality: Precise edge for consistent, clean cuts during service
• Durability: Made from corrosion-resistant 13/0 stainless steel
• Ease of Maintenance: Dishwasher safe with simple cleaning procedures
• Application Fit: Ergonomic solid handle suited for extended use at culinary stations
• Workflow Integration: Compatible with standard knife racks and cutlery organizers

Ideal for commercial kitchens needing dependable cutlery for daily operation

Bon Chef S3811 Technical Specs

The Bon Chef S3811 Milan Dinner Knife is engineered with a 13/0 stainless steel blade and a solid handle, measuring between 8 and 9 inches in length, with a total weight of approximately 2.6 lbs per dozen units. Its construction emphasizes high corrosion resistance, making it suitable for frequent cleaning and sterilization processes typical in professional foodservice settings. The knife's finish aligns with standard cuisine presentation needs, incorporating a polished surface that promotes sanitation. Compatibility with commercial dishwashers and standard cutlery storage units enhances operational efficiency. The design’s ergonomic balance facilitates extended use in high-traffic environments, supporting fast-paced service workflows. Dimensions are optimized for stacking, with a focus on durability and ease of handling.

• Material: 13/0 stainless steel with a solid handle
• Length: 8\" - 9\" overall
• Weight: 2.6 lbs per dozen units
• Finish: Polished, corrosion-resistant surface
• Temperature Resistance: Suitable for dishwashing and sterilization cycles

What is a commercial dinner knife?

A commercial dinner knife is a professional-grade utensil designed for high-volume foodservice environments such as restaurants, hotels, and catering. It features durable materials like stainless steel, precise blade geometry, and ergonomic handles optimized for frequent use. Crafted to withstand rigorous cleaning routines, including dishwashing and sterilization, this cutlery is essential for establishing efficient and sanitation-compliant table service. The Bon Chef S3811 Milan Dinner Knife, with its solid handle and high-quality stainless steel construction, is ideal for mid-volume restaurant operations, banquet halls, and institutional dining facilities, ensuring reliable performance and uniform presentation during daily service.

Top commercial dinner knives for high-volume foodservice environments

Built with premium stainless steel and solid handles, Bon Chef S3811 knives support durable, quick-service operations, making them ideal for restaurant kitchens with moderate throughput. Designed for commercial kitchen equipment use, they enhance efficiency and sanitation with a reliable, ergonomic form suitable for various dining settings. Bon Chef S3811 models cater to institutional and hospitality venues needing dependable cutlery during quick turnaround meals and banquet coverage.

• Operation type — suited for busy restaurant kitchens
• Kitchen setting — optimal for banquet halls and hotel dining
• Foodservice category — catered meals and hotel service
• Workload qualifier — supports moderate throughput in high-demand settings
• Use case — facilitates efficient, consistent meal portioning and presentation

Why Choose Bon Chef S3811 Milan Dinner Knife

Bon Chef S3811 stands out with its solid handle design and corrosion-resistant 13/0 stainless steel, providing enhanced durability and a professional appearance. Its precise craftsmanship delivers consistent cutting performance, while the high-quality materials streamline cleaning and maintenance in demanding environments. The compact 9-1/8" length and ergonomic weight balance optimize user comfort, supporting efficient workflow in institutional and commercial kitchens.

• Self-contained design for streamlined kitchen operations
• Resistant to corrosion and staining for long-term use
• Eliminates frequent replacement with durable solid handles
• Optimized for quick, safe handling during service
• Designed to integrate seamlessly into standard cutlery sets