Bon Chef S2612 9.84 Inch Solid Handle European Dinner Knife 13/0 Stainless Steel

The Bon Chef S2612 Julia European Dinner Knife is a professional-grade cutlery piece designed for commercial foodservice operations requiring precision and durability. Crafted with high-grade 13/0 stainless steel, this 9.84-inch dinner knife features a solid handle construction that provides enhanced strength and stability during rigorous kitchen use. Ideal for upscale restaurants, hotel dining, and catering, it offers superior corrosion resistance and long-lasting performance. Its technical specifications include a length of 9.84 inches and a weight of approximately 3.5 pounds per dozen, making it suitable for high-volume service environments that demand reliable, restaurant-ready cutlery.

Top Bon Chef S2612 Julia European Dinner Knife Solid Handle 9.84"] Features

The Bon Chef S2612 dinner knife offers a seamless combination of durability and precise handling, crafted for commercial kitchens that prioritize efficiency and presentation. With its solid handle design, it resists daily wear, ensuring longevity in high-traffic restaurant settings. The 13/0 stainless steel blade stands up to frequent washing and cutting tasks, while the 9.84-inch length provides ergonomic comfort for staff. Its construction minimizes maintenance, suitable for fast-paced foodservice environments needing consistent performance across large service volumes.

• Functionality: Ergonomic 9.84" blade for precise cutting
• Material Durability: Crafted from 13/0 stainless steel for corrosion resistance
• Ease of Maintenance: Dishwasher-safe with smooth handle for easy cleaning
• Workflow Integration: Designed for high-volume plate service in restaurants and catering
• Construction: Solid handle ensures increased strength and longevity in frequent use

Ideal for high-volume restaurant service, catering, and buffet settings requiring reliable cutlery performance.

Bon Chef S2612 Technical Specs

The Bon Chef S2612 dinner knife features a model number S2612 with a length range of 8 to 9 inches, constructed from corrosion-resistant 13/0 stainless steel. Its solid handle design enhances durability for demanding foodservice environments. Weighing approximately 3.5 pounds per dozen, it offers a substantial feel that supports efficient cutting. The knife operates without electrical requirements, with a typical ship time of 1 to 2 days. Made primarily of stainless steel with a sleek finish, the knife resists corrosion and maintains a professional appearance. It is compatible with standard dishwashing protocols, ensuring easy maintenance for busy kitchens.

• Electrical Requirements: None, manual cutlery
• Material: 13/0 stainless steel for corrosion resistance
• Dimensions: 8-9 inches in length, 3.5 lbs per dozen
• Construction & Finish: Stainless steel with polished exterior finish
• Temperature Resistance: Suitable for typical kitchen temperatures, max 150°F
• Cleaning & Maintenance: Dishwasher-safe, smooth handle for easy cleaning
• Usage Compatibility: Compatible with standard kitchen cutlery storage and washing routines

• Electrical Compatibility: None, manual operation
• Storage Requirements: Suitable for standard flatware compartments
• Durability Traits: Rust-resistant and impact-resistant stainless steel
• Design Traits: Solid handle for maximum strength and long-term use
• Cleaning Needs: DisAssembly not required; dishwasher-friendly surface

What is a commercial dinner knife

A commercial dinner knife is a lengthened and durable utensil designed for professional foodservice settings. Typically featuring stainless steel blades and reinforced handles, these knives are utilized in upscale restaurants, hotels, and catering establishments. The Bon Chef S2612 Julia European Dinner Knife is optimized for high-volume service with its corrosion-resistant blade and ergonomic solid handle, making it suitable for consistent daily use. It is primarily used for precise slicing, portioning, and presentation of prepared dishes in environments that demand reliability and longevity, such as banquet halls and fine dining venues.

Top European Dinner Knives for High-Volume Foodservice Settings

Designed for high-volume restaurant and catering operations, the Bon Chef S2612 offers robust stainless steel construction and an ergonomic solid handle for reliable performance. It is ideal for mid-volume foodservice environments requiring durable, restaurant-ready cutlery to support fluid workflows and quick cleanup. Perfectly suited for upscale settings and metal ware collections, this model ensures long-term dependability and precise handling in demanding kitchen atmospheres.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Type — upscale dining and hotel establishments
• Foodservice Category — European style dinnerware
• Workload Qualifier — moderate throughput, daily heavy use
• Use Case — serving salads, main courses, and presentation

Why Choose Bon Chef S2612 Julia European Dinner Knife Solid Handle?

Bon Chef S2612 dinner knives stand out among competitors with their solid handle design and corrosion-resistant 13/0 stainless steel blade, ensuring durability and long-lasting performance. Its ergonomic length and balanced weight enable efficient cutting and handling during busy service periods. The robust construction minimizes replacement needs, reducing operational costs, while the high-quality finish maintains an elegant appearance suitable for fine dining environments.

• Compared to lightweight or plastic-handled knives, offers superior durability
• Features a solid handle for increased strength in high-volume use
• Built from corrosion-resistant, easy-to-clean stainless steel
• Designed to support efficient workflows in restaurant kitchens
• Maintains appearance and performance after repeated dishwashing cycles