The Bon Chef S2117 Breeze European Butter Knife Solid Handle 7.05" is a high-precision stainless steel utensil designed for professional foodservice environments. Crafted from 13/0 stainless steel, this butter knife features a solid handle for enhanced durability and ergonomic comfort. Its 7.05-inch length makes it suitable for precise spreading and table-side service, particularly in restaurant, hotel, and catering settings. The model number S2117 reflects a focus on quality craftsmanship compatible with demanding commercial kitchen operations, supporting efficient utensil management during high-volume service periods.
Top Bon Chef S2117 Breeze Features
The Bon Chef S2117 Breeze European Butter Knife offers a combination of sturdy construction and functional design geared toward commercial foodservice. Its solid handle provides slip-resistant grip and longevity under frequent use. Made from 13/0 stainless steel, it withstands frequent cleaning and sterilization cycles typical in professional kitchens. The 7.05-inch size optimizes portion control and ease of handling during plating or buffet service, accommodating high throughput in hospitality facilities.
- Functionality: Precisely designed for spreading and light duty tasks in commercial kitchens
- Durability: Constructed from corrosion-resistant 13/0 stainless steel
- Ease of Maintenance: Dishwasher safe with minimal maintenance required
- Workplace Fit: Solid handle offers secure grip during high-volume use
- Workflow Integration: Compact 7.05-inch length ideal for hotel and restaurant table service
Suitable for institutional dining, buffet lines, and high-volume catering service.
Bon Chef S2117 Technical Specs
The Bon Chef S2117 Breeze European Butter Knife features a solid stainless steel construction with a length of 7.05 inches and a weight of approximately 1.5 lbs per dozen. Its material grade of 13/0 stainless steel ensures excellent corrosion resistance and durability under frequent wash cycles. The handle's ergonomic design permits a comfortable grip, while the blade's fine edge supports precise spreading tasks. Its dimensions are optimized for efficient utensil storage and consistent performance in fast-paced foodservice environments. Compatibility with commercial dishwashers and standard flatware management systems makes it a versatile addition to professional tableware collections.
- Material: 13/0 stainless steel for corrosion resistance and durability
- Dimensions: 7.05 inches length, 1.5 lbs per dozen
- Finish: Polished exterior for easy cleaning and aesthetic appeal
- Temperature Resistance: Operates within typical kitchen temperature ranges without warping
- Food Safety: Made from NSF-listed stainless steel suitable for commercial use
The unit requires standard storage and dishwashing setup, with minimal disassembly needed for cleaning. It supports typical restaurant workflows through ergonomic design and reliable performance.
Electrical Requirements: Not applicable
Cleaning & Maintenance: Dishwasher safe, dishwasher-compatible for rapid turnover
Storage Features: Fits standard flatware drawers with a compact profile
Usage Compatibility: Suitable for hot or cold foodservice environments
Assembly Required: No assembly needed
What is a commercial butter knife
A commercial butter knife is a specialized utensil designed for professional foodservice environments, primarily used for spreading butter or similar condiments. Typically constructed from durable materials like stainless steel, it measures around 7 inches in length to facilitate precision handling and ease of serving in high-volume settings. Installed in restaurant, hotel, or catering settings, the Bon Chef S2117 Breeze European Butter Knife is ideal for table service, buffet stations, or tray setups where reliability and ease of maintenance are essential. Its design supports efficient workflow during high throughput operations in hospitality kitchens.
Top butter knives for hospitality foodservice
Top commercial butter knives provide durable, restaurant-ready performance for high-volume service environments. Bon Chef S2117 Breeze offers robust stainless steel construction, ergonomic handles, and precise size for efficient spreading tasks in hotel, restaurant, and catering operations. Designed for moderate workloads, this butter knife supports smooth operations in busy hospitality kitchens.
- Operation Type — suitable for restaurant and catering kitchens
- Kitchen Type — designed for compact and high-efficiency spaces
- Foodservice Category — ideal for hotel buffets and institutional dining
- Workload Qualification — supports moderate throughput service
- Use Case — efficient butter and condiment spreading at tables and stations
Why Choose Bon Chef S2117 Breeze European Butter Knife
Bon Chef S2117 Breeze European Butter Knife stands out among commercial utensils due to its solid handle design, corrosion-resistant 13/0 stainless steel construction, and precise 7.05-inch size. The ergonomic handle improves user comfort during prolonged use, while its durable build ensures longevity in demanding hospitality environments. Its compatibility with standard dishwashing routines and professional kitchen workflows enhances operational efficiency and sanitation compared to similar products with less durable materials or less refined design features.
- Compact footprint supports efficient storage in busy establishments
- Solid handle provides improved grip and longevity over hollow handles
- Corrosion-resistant stainless steel withstands frequent sterilization
- Designed for precise spreading, ideal for buffet and table service
- Blade shape promotes easy application with minimal effort
