The Bon Chef S1807 Queen Anne Salad/Dessert Fork, measuring 7.27 inches and crafted from high-grade 18/10 stainless steel, is a professional-grade piece of flatware designed for precise presentation and durability in commercial foodservice settings. This fork’s refined construction ensures resistance to corrosion and staining, making it suitable for frequent use in hospitals, hotels, and upscale restaurants. With its classic Queen Anne design, it combines aesthetic appeal with functional strength, providing an optimal solution for serving salads and desserts in high-volume dining environments.
Top Bon Chef S1807 Queen Anne Salad/Dessert Fork Features
The S1807 model features robust 18/10 stainless steel construction, ensuring longevity in busy service environments. Its ergonomic design offers balanced handling and ease of cleaning, fitting seamlessly into standard flatware caddies. The 7.27-inch length makes it versatile for varied table settings, while the durable material allows for rigorous dishwasher sanitization. This flatware enhances workflow efficiency, especially in institutions requiring frequent sanitation cycles and reliable performance for salad and dessert courses.
- Corrosion-resistant 18/10 stainless steel for durability
- Ergonomic design with balanced handling for prolonged use
- 7.27-inch length optimizes versatility in service
- Dishwasher-safe stainless steel for easy maintenance
- Ideal for high-volume salad and dessert service environments
Perfect for institutional dining, catering, and upscale restaurants requiring reliable flatware
Bon Chef S1807 Technical Specs
The Bon Chef S1807 Queen Anne Salad/Dessert Fork features a 7-inch length with a solid construction of 18/10 stainless steel, offering exceptional resistance to corrosion and staining in demanding foodservice applications. Weighing approximately 1.4 pounds per dozen, it is engineered for durability and frequent use. Its polished finish enhances aesthetic appeal while facilitating ease of cleaning. The material's temperature resistance, combined with smooth disassembly for thorough cleaning, makes this flatware suitable for commercial dishmachines and manual sanitation protocols. Designed with ergonomics and safety in mind, it offers rounded edges and a balanced handle for comfortable handling during extended service. The flatware complies with food safety standards and is compatible with standard flatware storage and handling procedures.
- Electrical Requirements: Not applicable
- Material: 18/10 stainless steel for corrosion resistance
- Dimensions: 7.27 inches (length); approx. 1.4 lbs per dozen
- Finish: Polished stainless steel exterior with smooth surface
- Temperature Resistance: Operates safely within typical foodservice temperature ranges
- Clearance for dishwasher installation and cleaning routines
- Consistent performance in high-traffic commercial settings
- Compatible with standard flatware caddies and storage solutions
- Durable enough for frequent washing without damage
- Suitable solely for salad and dessert service applications
What is a commercial salad fork
A commercial salad fork is a professional-grade flatware piece designed for high-volume foodservice environments, primarily used for serving salads and desserts. These forks, such as the Bon Chef S1807 Queen Anne Salad/Dessert Fork, are constructed from durable materials like 18/10 stainless steel, offering corrosion resistance and longevity. Typically installed in restaurant, hotel, or catering settings, they facilitate efficient and hygienic service while maintaining an upscale aesthetic. This model, with its 7.27-inch length, is well-suited for institutional dining, providing an optimal balance of size, durability, and ease of maintenance to meet demanding operational needs.
Top foodservice tools for institutional salad and dessert service
Commercial salad forks like the Bon Chef S1807 are built for high-volume service environments, focusing on durability, ease of maintenance, and precise presentation. Ideal for use in hospitals, hotels, and catering, these forks support efficient workflow and hygienic handling in medium-traffic settings, ensuring consistent quality in salad and dessert presentation. Bon Chef S1807 flatware combines quality craftsmanship with practicality, making it a reliable choice for busy foodservice operations requiring robust, restaurant-ready flatware.
- Operation Type — e.g., medium-volume institutional cafeterias
- Kitchen Setting — e.g., compact commercial kitchens
- Foodservice Category — e.g., upscale cafeterias and banquet halls
- Workload Qualifier — e.g., moderate throughput demands
- Use Case — e.g., serving salads and desserts efficiently
Why Choose Bon Chef S1807 Queen Anne Salad/Dessert Fork
Bon Chef S1807 flatware offers a combination of superior stainless steel quality, classic design, and practical features that set it apart from standard options. Its corrosion-resistant 18/10 construction ensures long-term durability and easy maintenance in demanding foodservice settings. The sleek Queen Anne styling enhances table presentation, while its size and weight optimize handling during busy service periods. Built for durability and sanitation, this flatware improves operational efficiency in hospitals, banquet facilities, and upscale restaurants by combining form with function.
- Compact 7.27-inch design for versatile service applications
- Constructed from robust 18/10 stainless steel for extended lifespan
- Enhanced ergonomic handle for comfortable use during prolonged shifts
- Designed for high-frequency dishwasher sanitization
- Prevents corrosion and staining in demanding environments
