Bon Chef NX-14-DI-B 17.75 Inch Nexus Double Induction Buffet Station Electric with Black Aluminum Edge
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- Footprint & configuration support seamless integration
- Capacity & throughput enable efficient service
- Core performance specs ensure precise heat control
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The Bon Chef NX-14-DI-B Nexus Double Induction is a commercial-grade buffet station component designed for professional foodservice operations requiring precise temperature control and efficient heat distribution. As a double induction surface, it provides focused heat delivery over a 1/4 size area (17.75" x 31.5"), suitable for rapid heating and temperature adjustments within a range of 140°F to 464°F. The unit features durable black aluminum edges that enhance robustness and ease cleaning, ensuring longevity in high-use environments. Its technical specifications include dual 1200-watt heating elements powered by (2) 110v/60/1-ph circuits, optimized for reliable electrical integration into commercial kitchen setups. This induction module is ideal for food preparation areas needing precise, efficient heat management, and seamless integration with other buffet infrastructure.
Designed for commercial foodservice environments, the Bon Chef NX-14-DI-B offers rapid, energy-efficient heat delivery via dual 1200-watt induction zones. Its sturdy aluminum construction and precise temperature range support consistent results, while the black aluminum edge improves durability and ease of maintenance. The compact 17.75" x 31.5" footprint allows easy integration into buffet lines and prep stations, facilitating workflow. Easy-to-clean surface and straightforward electrical connections make it suitable for moderate-volume foodservice operations, offering reliable performance in busy commercial kitchens.
Designed for foodservice operators requiring reliable heat distribution in buffet settings.
The Bon Chef NX-14-DI-B features a self-contained, air-cooled design with an overall dimension of 17.75" width, 31.5" depth, and 7" height. Its construction includes high-quality aluminum edges that contribute to durability and ease of cleaning. The unit operates on (2) 110v/60/1-ph circuits, each providing 1200 watts of power, with an overall electrical requirement of approximately 20 amps. It offers a temperature range from 140°F to 464°F, supporting diverse cooking applications. The material complies with food safety standards, ensuring safe contact with food surfaces. Weighing approximately [product_weight], this compact module is optimized for integration into commercial buffet stations, with features supporting reliable performance and ease of maintenance.
Power supply: Requires dedicated electrical circuit for optimal performance
Clearance: Adequate airflow around unit for cooling
Electrical connection: Plugs into standard 120V outlet with compatible receptacle
Workflow compatibility: Fits into modular buffet layouts for efficient heat zones
Installation space: Ensure 2-3 inches clearance for ventilation and maintenance
A commercial buffet station component such as the Bon Chef NX-14-DI-B Nexus Double Induction is a specialized heating module designed for high-volume foodservice environments. It provides precise induction heating over a 1/4 size surface, ideal for supporting buffet lines, prep stations, and food warming applications. Installed in professional kitchens requiring consistent temperature control and quick heat response, this unit is optimal for foodservice operations needing efficient energy use and reliable durability, making it suitable for mid-volume restaurant settings and cafeteria lines.
High-quality induction modules like the Bon Chef NX-14-DI-B support precise heat management, durable construction, and moderate throughput performance, suitable for commercial kitchen environments such as buffet lines and prep stations. Designed for operation in busy foodservice settings, they facilitate efficient workflow and reliable performance, ideal for medium-volume restaurant service and institutional cafeterias.
The Bon Chef NX-14-DI-B stands out among commercial buffet components with its robust aluminum construction, dual 1200-watt induction zones, and precise temperature control. Its compact 17.75" x 31.5" footprint ensures seamless integration into existing foodservice setups, while its easy maintenance and reliable performance enhance operational efficiency. Designed for durability and consistent heat delivery, it elevates the quality of buffet and prep stations in professional kitchens, surpassing many standard models in build and functionality.
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