Bon Chef CP-12L 19.75 Inch Stainless Steel Cold Plate with Shotgun Design

The Bon Chef CP-12L Cold Wave Tabletop/Chafer Chill Plate, also known as the Shotgun model, is a commercial-grade cold retention solution designed for foodservice environments requiring reliable cooling in a compact form factor. This cooling plate measures 19.75 inches in width, 6.375 inches in depth, and 1.5 inches in height, crafted from durable materials suitable for frequent sanitation and handling. Engineered for moderate throughput operations, it efficiently maintains temperature for cold food items, facilitating streamlined presentation and serving in buffet lines, catering, or banquet settings. Its precise dimensions and rugged construction optimize workflow and ergonomic handling, making it a versatile component in professional catering and hospitality kitchens.

The Bon Chef CP-12L Cold Wave Tabletop/Chafer Chill Plate offers advanced thermal performance tailored for mid-volume foodservice workflows. Its robust construction ensures consistent cooling over extended periods, while easy removal and cleaning aspects reduce maintenance time. Designed to integrate seamlessly with standard chafer setups, it is ideal for quick-service or banquet applications requiring portable refrigeration solutions. Suitable for foodservice operators seeking precise temperature control and durability, it provides reliable performance aligned with professional food presentation standards.

Ideal for catering, buffet lines, and banquet service requiring portable chilled display solutions.

The Bon Chef CP-12L Cold Wave Plate operates without electrical requirements, relying on passive cooling technology for reliability. It measures 19.75 inches wide, 6.375 inches deep, and 1.5 inches high, constructed from corrosion-resistant materials suited for food safety and easy cleaning. Designed for moderate-use applications, it maintains optimal cold temperatures within standard safety ranges and is compatible with various chafer or buffet setups. The unit’s relatively lightweight design facilitates repositioning and multipurpose use in diverse foodservice environments, especially in catering and banquet operations. Its straightforward construction supports quick disassembly for sanitation and inspection, ensuring longevity and consistent performance.

Electrical Requirements: None

Material Finish: Stainless steel exterior with seamless finish

Usage Compatibility: Compatible with standard chafing dishes and buffet stations

Operating Temperature: Safe range ensuring food safety standards

Operational Setting: Catering events, buffet line service, banquet setups

A commercial cold plate is a refrigeration accessory used in foodservice settings to maintain cold temperatures for perishable items during display or serving. It typically features passive or active cooling components designed for durability and consistent temperature control. The Bon Chef CP-12L Cold Wave Plate is installed in buffet lines, catering stations, or banquet setups, providing reliable chilled holding for cold foods like salads, seafood, or desserts. Its compact size and durable construction make it suitable for medium-volume foodservice environments, ensuring food safety and presentation quality during extended service periods.

The Bon Chef CP-12L Cold Wave Plate is built for professional catering, ideal for portable chilled food display in moderate-volume foodservice operations. Designed for reliable performance, its rugged construction and compact footprint support efficient workflows, making it suitable for banquet, buffet, and catering applications. Bon Chef's durability and precise temperature maintenance ensure optimal food presentation in hospitality and catering settings.

Why Choose the Bon Chef CP-12L Cold Wave Plate? This model stands out with its passive cooling design, high-grade stainless steel construction, and precise dimensions optimized for seamless integration with standard chafing setups. Its durable material ensures longevity in busy foodservice operations, while its compact size enhances countertop organization and workflow. Compared to competitors, it offers a reliable, maintenance-friendly solution tailored for moderate demand catering and buffet applications, improving operational efficiency and food safety standards.