Bon Chef 9921PLUM 6-1/2 Inch Ribbed Aluminum Platter Footed Sandstone Plum
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- Ribbed surface enhances grip and stability.
- Corrosion-resistant aluminum with sandstone finish.
- Lightweight design simplifies handling procedures.
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The Bon Chef 9921PLUM Platter is a professional-grade rectangular foodservice presentation piece within the aluminum platter category, measuring 6-1/2 inches by 14 inches. Crafted from durable sandstone-colored aluminum, this footed platter features a ribbed surface designed for enhanced grip and aesthetic appeal. Its lightweight construction, weighing only 2.5 pounds, ensures ease of handling in high-demand culinary environments. Ideal for catering, banquet service, and restaurant presentation, it offers a resilient solution for durable display and serving of various food items. The platter's technical specifications include a sturdy aluminum build with a textured ribbed surface, facilitating secure placement of appetizers, entrees, or desserts in commercial kitchens and foodservice establishments.
The Bon Chef 9921PLUM platter is engineered for professional food presentation with a robust aluminum construction and ribbed surface for secure grip. Its footed design provides stability on serving tables, reducing slipping risks. The sandstone plum finish offers a distinctive aesthetic, while lightweight handling ensures efficient workflow. Designed for moderate throughput settings, it supports routine cleaning and maintenance, fitting seamlessly into banquet, catering, and restaurant service workflows. Perfect for versatile food displays requiring durable, food-safe materials and high-impact performance.
Designed for commercial foodservice operators seeking reliable, easy-to-clean presentation platters for moderate usage environments.
The Bon Chef 9921PLUM platter features a precise 6-1/2 inch by 14-inch rectangular aluminum construction, offering a lightweight design at just 2.5 lbs. Its finish includes a durable sandstone plum exterior, providing a visually appealing and corrosion-resistant surface. This platter is designed to withstand typical operating ranges in commercial kitchens, with a temperature tolerance suitable for serving hot or cold foods. The self-contained aluminum build necessitates no external refrigeration or cooling components, making it suitable for tabletop presentation and buffet setups. Maintenance involves regular dishwashing, with disassembly type not required for cleaning. The product's dimensions and weight are optimized for ease of handling and ergonomic use, with a ribbed surface format supporting food presentation stability.
A commercial platter is a professionally designed food presentation surface used in foodservice operations, crafted from durable materials like aluminum or stainless steel, suitable for displaying and serving foods in high-traffic settings. The Bon Chef 9921PLUM platter exemplifies this category—its aluminum construction with a sandstone plum finish, ribbed surface, and footed base make it ideal for buffet lines, catering, and restaurant plating. Specifically engineered for moderate-volume use, this platter supports efficient handling, easy cleaning, and stable display, making it suitable for food presentation in banquet halls, catering services, and busy dining establishments.
Designed for moderate-volume food presentation, the Bon Chef 9921PLUM aluminum platter offers a durable, lightweight construction with a stable footed base that assures steady service in commercial kitchens. Its ribbed surface facilitates secure food placement while supporting efficient workflow. Ideal for catering, buffet displays, or restaurant stations, this platter’s build quality ensures reliable performance during routine service periods
Why Choose Bon Chef 9921PLUM? This aluminum platter combines a sturdy, corrosion-resistant build with a distinctive sandstone plum finish, making it restaurant-ready and durable for busy foodservice environments. Its lightweight design facilitates handling, while the footed, ribbed surface ensures stable presentation. Built for consistent performance, it improves operational efficiency and food presentation in moderate-volume settings.
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