Bon Chef 9693 13-1/4 Inch Carving Board for Well Only Plastic

The Bon Chef 9693 Carving Board for Well Only 13-1/4" x 21-1/2" is a professional-grade plastic cutting surface designed specifically for precise carving tasks within commercial kitchen environments. Built with durable, high-quality plastic material, this carving board delivers resistance to knife cuts and repeated use while maintaining sanitary standards. Its dedicated well-only design facilitates secure positioning of meat and produce, preventing slips during carving. Precise dimensions of 13-1/4 inches in width and 21-1/2 inches in length make it suitable for countertop integration in various foodservice settings, including butcher operations, delicatessens, and prep stations. This model emphasizes functionality and long-term performance in demanding culinary workflows.

Top Bon Chef 9693 Features

The Bon Chef 9693 Carving Board is tailored for commercial foodservice environments requiring stable and sanitary carving surfaces. Its well-only design ensures secure placement of meats and produce, while the plastic composition provides impact resistance and ease of maintenance. Compatible with standard countertop setups, it supports high-volume food prep and enhances workflow efficiency through durable, knife-friendly material. The board's dimensions optimize space utilization without sacrificing functionality, making it ideal for moderate throughput operations.

• Functionality: Precise carving with secure well support for meat and produce
• Durability: High-quality plastic withstands frequent knife use
• Ease of Maintenance: Simple cleaning and sanitation without special tools
• Application Fit: Designed for meat carving stations and prep lines
• Workflow Benefit: Facilitates efficient, safe carving in busy kitchens

Ideal for commercial food prep requiring durable and precise carving surface

Bon Chef 9693 Technical Specs

The Bon Chef 9693 Carving Board features a robust plastic construction weighing approximately 6 lbs, with dimensions tailored to fit well in countertop well-equipped areas. It operates without electrical requirements, designed solely for manual use in foodprep tasks. The dimensional range of 13-1/4 inches by 21-1/2 inches ensures compatibility with standard commercial kitchens and prep stations. Its high-impact plastic is easy to clean and resistant to stains and knife scratches, ensuring longevity and sanitation. The lack of certification labels indicates general food-grade standards, suitable for moderate-volume carving operations. Designed for stability, the board supports consistent workflow in professional culinary settings.

• Dimensions: 13-1/4" x 21-1/2" surface size for versatile placement
• Material: Impact-resistant plastic suitable for frequent knife work
• Weight: 6 lbs for manageable handling and secure stability
• Compatibility: Fits countertop well for easy integration in standard prep areas
• Cleaning: Surface easily sanitized with standard kitchen cleaning routines

What is a commercial carving board?

A commercial carving board is a specially designed cutting surface used in professional kitchens to facilitate precise and safe carving of meats, poultry, and produce. Made from durable materials such as impact-resistant plastics, these boards are constructed to withstand frequent knife use and sanitation processes. The Bon Chef 9693 carving board is an example of a well-only model, optimized for secure placement within well-equipped food preparation stations. Its technical design addresses high-volume carving needs, providing a stable platform that integrates seamlessly into various kitchen layouts and workflows, including butcher shops and catering operations.

Top cutting boards for well-only carving in hospitality settings

Designed for moderate-volume carving in professional kitchens, the Bon Chef 9693 well-only carving board combines sturdy plastic construction with a precise fit within well-mounted setups. Its robust, impact-resistant surface supports efficient meat and produce carving operations in foodservice environments such as butchery counters and prep stations. Built for durability and sanitation, this model suits operations requiring reliable, easy-to-maintain cutting surfaces in commercial kitchens.

• Operation Type — Moderate throughput carving stations
• Kitchen Setting — Commercial kitchens and prep areas
• Foodservice Category — Meat processing and carving lines
• Workload Qualifier — Durable for frequent knife use and sanitization
• Use Case — Secure carving for consistent presentation and safety

Why Choose Bon Chef 9693?

The Bon Chef 9693 Carving Board distinguishes itself with a dedicated well-only design that optimizes stability during carving, preventing slips and enhancing safety. Its impact-resistant, high-quality plastic construction ensures longevity and ease of sanitation, reducing maintenance time compared to less durable alternatives. Its practical dimensions fit seamlessly into standard countertops, supporting efficient workflow in busy kitchen environments by providing a reliable, hygienic surface for carving tasks. This model’s focus on functionality and durability makes it an ideal choice for commercial foodprep operations requiring consistent performance.

• Compact footprint fits standard well-mounted carving stations
• Impact-resistant plastic enhances durability and knife-friendliness
• Well-only design improves safety and slip prevention during carving
• Easy to clean and sanitize without special tools
• Optimized dimensions support efficient workspace utilization