Bon Chef 9403SS 1.4 Oz Salad Dressing Ladle with Blue Cheese Imprint Stainless Steel

The Bon Chef 9403SS Salad Dressing Ladle is a professional-grade stainless steel utensil designed for precise portioning and application of salad dressings in commercial foodservice environments. Measuring 11-1/2 inches in length, with a 1.4 oz. capacity, it features an imprint "blue cheese" for easy identification. Crafted from durable stainless steel, this ladle offers corrosion resistance and long-term usability, making it suitable for high-volume salad bars, buffet stations, and institutional kitchens. Its ergonomic handle and exact portion control support consistent presentation and efficient workflow, while the imprint facilitates quick identification of sauce types and flavors.

Top Bon Chef 9403SS Features

The Bon Chef 9403SS Salad Dressing Ladle provides precise portioning with a stainless steel construction optimized for durability in busy foodservice settings. Its 1.4 oz. capacity and 11-1/2" length enable accurate sauce serving, reducing waste while maintaining consistency. The imprinted "blue cheese" label aids in quick product identification, streamlining counter service. Designed for easy cleaning and corrosion resistance, it meets the demands of high-volume salad bar and buffet operations, supporting efficient workflow integration.

• Functionality: Precise 1.4 oz. portion control for salad dressings
• Durability: Made from corrosion-resistant stainless steel construction
• Ease of Maintenance: Dishwasher safe with smooth, easy-to-clean surface
• Use Case: Ideal for buffet stations, salad bars, and food prep lines
• Workflow Benefit: Accurate portions streamline service and reduce waste

Designed for commercial kitchens requiring reliable, high-volume salad dressing portioning

9403SS Technical Specs

The Bon Chef 9403SS Salad Dressing Ladle features a sturdy stainless steel construction with dimensions of 11 inches in length and 11.5 inches in width. Its weight of approximately 0.25 lbs ensures a robust yet manageable tool for frequent use. The imprint "blue cheese" enhances identification in busy foodservice environments. Built for durability, the ladle withstands extensive washing and cleaning routines, maintaining corrosion resistance over time. Its sleek, stainless steel finish promotes sanitation and easy maintenance, consistent with industry standards for commercial kitchen equipment. The product's ergonomic handle and precise portion capacity make it suitable for high-volume salad service, flexible enough for various types of dressings and sauces. The ladle is suitable for use in environments with moderate workload, providing dependable performance in salad prep stations and buffet lines.

• Material: 100% stainless steel for corrosion resistance
• Dimensions: 11" length x 11.5" width
• Weight: 0.25 lbs
• Capacity: 1.4 oz. portion size
• Finish: Stainless steel surface for sanitation and durability
• Imprint: "blue cheese" for quick identification
• Cleaning: Dishwasher safe with smooth surface for easy sanitation
• Design: Ergonomic handle for comfortable grip during repetitive use

What is a commercial salad dressing ladle?

A commercial salad dressing ladle is a professional utensil designed for precise portion control and application of sauces and dressings in foodservice operations. Typically made from durable materials like stainless steel, it features marked capacities for consistent servings, and often includes labels or imprints for product identification. Installed in buffet stations, salad bars, or prep lines, these ladles facilitate efficient workflow and hygiene. The Bon Chef 9403SS model, for instance, measures 11-1/2 inches in length with a 1.4 oz. volume, and features a stainless steel construction suitable for high-volume environments—ideal for use in restaurants, hotels, and institutional kitchens focused on salad dressing presentation and portion accuracy.

Top salad dressing tools for foodservice settings

Designed for precise portioning in commercial kitchens, these stainless steel ladles like Bon Chef 9403SS offer durability and functionality for moderate volume salad dressing operations. They are suitable for buffet lines, culinary prep stations, and institutional foodservice environments requiring reliable, restaurant-ready equipment. The high-quality build and accurate measurement support efficient workflow in various foodservice niches, ensuring consistent product presentation.

• Operation for high-volume salad service environments
• Compact footprint for space-efficient prep areas
• Commercial kitchen equipment optimized for durability and sanitation
• Moderate workload—ideal for cafeteria or buffet use
• Precise portion control supports cost management and consistency

Why Choose Bon Chef 9403SS?

Compared to similar salad dressing ladles, the Bon Chef 9403SS offers a robust stainless steel construction designed for longevity in demanding foodservice settings. Its imprint feature enhances quick product identification, reducing handling time. The ergonomic design improves user comfort during repetitive tasks, and its corrosion-resistant material ensures easy cleaning and hygiene. Its optimal size and capacity suit diverse salad dressing applications, delivering restaurant-quality results with reliable performance in busy buffets and prep stations.

• Compact professional tool with a durable stainless steel body
• Imprint "blue cheese" simplifies product identification
• Hygienic design supports swift cleaning routines
• Precisely measured portions reduce waste and control costs
• Ergonomic handle minimizes user fatigue during extended shifts