The Bon Chef 9318DI Cold Wave Bowl is a technically advanced insulated serving vessel designed for professional foodservice environments. Crafted from durable stainless steel, this 1-quart (20 oz.) double-wall bowl features a distinctive diamond pattern and a 7-1/8" diameter with a height of 4-1/16 inches. Its triple-wall construction incorporates a pre-freezing feature that maintains food at a consistently cold temperature for up to 8 hours at ambient conditions, making it ideal for buffets, catering, and banquet operations. The bowl’s stackable design facilitates efficient storage, while the included plastic cover ensures product protection during service and transportation, supporting high-volume presentation needs in demanding commercial settings.
Top Bon Chef 9318DI Features
The Bon Chef 9318DI Cold Wave Bowl delivers precise thermal retention through triple-wall insulation, ensuring cold food presentation over extended periods. Its stainless steel construction offers durability and ease of cleaning, suitable for busy commercial kitchens. The stackable design simplifies storage, and the pre-freezing thermal core supports consistent temperature maintenance. Its 7-1/8" diameter and 4-1/16" height provide ample capacity for buffet applications. The included plastic cover enhances sanitation and transportation efficiency, making it a reliable choice for catering and foodservice operations.
- Capacity: 1 qt. 20 oz., suitable for chilled presentations
- Material: Commercial-grade stainless steel for durability
- Construction: Triple-wall insulation maintains cold for 8 hours
- Ease of Use: Stackable design streamlines storage and handling
- Coverage: Includes stackable plastic cover for protection and sanitation
Recommended for buffet lines, catering services, and cold food displays in commercial kitchens.
9318DI Technical Specs
The Bon Chef 9318DI Cold Wave Bowl features a stainless steel construction with a 7-1/8" diameter, 4-1/16" height, and weighs approximately 2.25 lbs. Its triple-wall insulation design incorporates phase change materials that ensure food remains cold up to 8 hours without external cooling sources. The product is compatible with standard commercial freezer pre-freezing procedures, supporting quick setup. It operates effectively in ambient temperatures, with a temperature resistance suitable for refrigerated display environments. The bowl’s exterior finish is stainless steel, providing corrosion resistance and ease of cleaning. It ships typically within 1 to 2 days, supporting fast-paced foodservice operations, and is designed for high-volume, short-term chilled food presentation in professional catering, buffet, and hospitality settings.
- Material: Stainless steel construction for durability and sanitation
- Size: 7" diameter x 4-1/16" high with a 7-1/8" overall diameter
- Weight: 2.25 lbs for manageable handling and stability
- Insulation: Triple-wall phase change insulation supports 8-hour cold retention
- Capacity: 1 qt. 20 oz. volume, optimized for chilled food displays
- Temperature Resistance: Suitable for storing and displaying in cold ambient conditions within safe parameters
- Cleaning & Maintenance: Dishwasher safe exterior, disassembly limited to cover
Power Requirements: Not electric; reliant on pre-freezing methods
Usage Scope: Ideal for cold buffet stations and catering events requiring extended chilled presentation of salads, fruits, or seafood
Storage & Compatibility: Stackable for space efficiency; compatible with standard commercial freezers for pre-chilling
Installation Considerations: Ensure proper airflow around pre-frozen bowls for optimal performance
What is a commercial Insulated Double-Wall Serving Bowl
A commercial insulated double-wall serving bowl is a high-performance food presentation device designed to keep foods cold over extended periods without external refrigeration. Constructed from durable stainless steel, these bowls feature triple-wall insulation and phase change materials to maintain precise temperature control. Frequently installed in buffet lines, catering setups, and banquet stations, the Bon Chef 9318DI is optimized for mid-volume cold food displays, facilitating efficient and hygienic service in busy hospitality environments.
Top Cold Wave Bowls for Cold Food Displays in Hospitality Settings
Designed for professional foodservice, the Bon Chef 9318DI Cold Wave Bowl offers durable stainless steel construction, precise cold retention, and practical stacking features, making it suitable for mid-volume buffet and catering applications. Its triple-wall insulation ensures food stays cold up to 8 hours, supporting efficient workflow in high-demand environments.
- Operation Type — suitable for cold buffet lines and catering
- Kitchen Type — ideal for compact commercial foodservice areas
- Foodservice Category — intended for cold presentation of salads, seafood, and fruit
- Workload Qualifier — supports moderate-volume cold display requirements
- Use Case — maintains food temperature during buffet and catering service
Why Choose Bon Chef 9318DI?
The Bon Chef 9318DI Cold Wave Bowl stands out with its triple-wall insulation, stainless steel durability, and stackable design, ensuring reliable performance and easy handling in demanding foodservice settings. Its pre-freeze capability and included cover enhance operational efficiency while maintaining food safety and presentation quality, outperforming standard insulated bowls for consistent, long-lasting cold retention.
- Compact footprint suitable for limited counter space
- High durability with stainless steel volume support
- Triple-wall insulation offers up to 8 hours of cold retention
- Stackable design simplifies storage and sanitation management
- Included plastic cover enhances transport and hygiene standards
