Bon Chef 9318 1 Quart Cold Wave Bowl Round Pre-Freezing Stainless Steel

The Bon Chef 9318 Cold Wave Bowl is a professional-grade insulated double-wall serving vessel designed for cold food presentation in commercial foodservice environments. Constructed from durable stainless steel, this round bowl features triple-wall insulation, a 1-quart (20-ounce) capacity, and measures 7-1/8 inches in diameter with a height of 4 inches. Its pre-freezing design enables it to keep contents cold for up to 8 hours at ambient temperatures, making it ideal for buffets, catering, and banquet settings. The product's stackable design facilitates efficient storage and handling, while its sturdy stainless steel construction ensures long-term durability under frequent use.

Top Bon Chef 9318 Features

The Bon Chef 9318 Cold Wave Bowl offers advanced insulation with triple-wall construction to maintain cold temperatures during extended service. Its stainless steel build ensures resistance to corrosion and ease of cleaning, suitable for high-volume use. The bowl’s stacking capability simplifies storage in busy commercial kitchens, and its pre-freezing functionality supports seamless workflow during catering or buffet operations. Designed for durability and consistent performance, this bowl fits standard service trays and cold food stations requiring reliable temperature retention.

• Capacity: 1 quart (20 oz.) for versatile cold food servings
• Material: Heavy-duty stainless steel for corrosion resistance and longevity
• Design: Triple-wall insulation for heat retention and ease of cleaning
• Storage: Stackable for efficient space utilization in commercial kitchens
• Pre-freezing: Keeps food cold for up to 8 hours at ambient temperatures

Suitable for buffet lines, catering, and cold food presentations requiring consistent chilled conditions.

Bon Chef 9318 Technical Specs

The Bon Chef 9318 Cold Wave Bowl utilizes a self-contained refrigeration method with triple-wall stainless steel construction, ensuring durability and optimal thermal insulation. It operates without electrical requirements for cooling, relying on pre-freezing to maintain cold temperatures for up to 8 hours. With a weight of approximately 2.25 lbs, its dimensions of 7-1/8 inches in diameter and 4 inches height accommodate a 1 quart (20 oz.) capacity. Designed for commercial foodservice, it supports food presentation in buffets, catering, and banquet service. Easy to clean and stackable for space efficiency, this bowl offers reliable thermal performance for moderate workloads. The unit is available with a shipping time typically within 1-2 days and does not include certification markings beyond Proposition 65 compliance. It is constructed for long-term use in demanding environments, with a focus on food safety and operational convenience.

• Capacity: 1 quart (20 oz.) for continuous cold food service
• Material: Stainless steel with durable finish for restaurant-ready performance
• Dimensions: 7-1/8" diameter x 4" height to fit standard service setups
• Weight: 2.25 lbs. for easy handling and stability
• Construction: Triple wall for superior thermal insulation and longevity
• Operating Range: Designed to maintain cold for up to 8 hours using pre-freezing

Usage Compatibility: Compatible with standard buffet and countertop configurations; requires initial pre-freezing

Cleaning & Maintenance: Dishwasher-safe stainless steel; wipe clean for hygiene

Storage & Handling: Stackable design with sturdy construction for frequent use

Design Traits: Rounded edges and robust stainless steel for safe handling

Additional Accessories: Includes stackable cover for secure storage

What is a commercial insulated serving bowl?

A commercial insulated serving bowl is a kitchen fixture designed for food presentation and holding cold dishes in hospitality settings. Typically constructed from stainless steel with thermal insulation, these bowls maintain low temperatures independently of electricity through pre-freezing. The Bon Chef 9318 Cold Wave Bowl is used in buffet, catering, and banquet environments where sustained cold preservation of salads, fruits, and desserts is critical. Its durable design supports high-volume use, ensuring food remains chilled and visually appealing during service periods, particularly in moderate workload foodservice operations.

Top Cold Wave Bowls for Foodservice Settings

These insulated serving vessels are built with commercial-grade stainless steel, designed for reliable cold preservation, and ideal for buffets and catering. The Bon Chef 9318 ensures long-lasting performance in moderate-volume service, supporting seamless workflow and efficient storage in busy foodservice operations.

• Operation in buffet lines, catering, and banquet presentation
• Ideal for compact commercial kitchens requiring durable equipment
• Suitable for cold food presentations in restaurant and hotel settings
• Designed for moderate workloads with reliable thermal insulation
• Supports efficient food storage and handling in high-use environments

Why Choose Bon Chef 9318 Cold Wave Bowl

Compared to standard insulated bowls, the Bon Chef 9318 features triple-wall construction for enhanced thermal retention and a stainless steel finish for durability and easy cleaning. Its pre-freezing functionality offers maintenance-free cold preservation, reducing power dependency and operational costs. The compact footprint and stackable design improve storage efficiency, while its robust build ensures consistent performance under demanding foodservice conditions.

• Self-contained pre-freezing system eliminates electrical cooling components
• Heavy-duty stainless steel enhances longevity and sanitation
• Stackable for space-efficient storage in busy kitchens
• Designed for consistent cold food presentation during extended service
• Built with food safety standards for rigorous commercial use