The Bon Chef 9315DI Cold Wave Salad Dressing Container is a commercial-grade stainless steel vessel designed for precise cold storage of salad dressings and condiments in foodservice operations. With a 28 oz. capacity and a 5-1/8" diameter, this round container features an innovative diamond design and triple-wall construction, ensuring durability and efficient temperature retention. Its pre-freezing bowl maintains contents at safe, chilled temperatures for up to 8 hours at ambient conditions, making it ideal for buffets, salad bars, and catering services seeking reliable cold food presentation and handling performance.
Top Bon Chef 9315DI Features
The Bon Chef 9315DI Cold Wave Salad Dressing Container offers a triple-wall stainless steel build with a pre-freezing bowl that sustains cold temperatures for extended periods, perfect for mid-volume salad bar or buffet service. Its stackable design enhances storage efficiency, and the durable construction supports frequent use and easy maintenance. Suitable for quick service setups, this container ensures consistent product presentation with minimal temperature fluctuation, reducing food safety concerns and supporting workflow flexibility.
- Capacity: 28 oz. volume for dressings and condiments
- Material: Heavy-duty stainless steel for durability and sanitation
- Design: Round shape with diamond textured exterior for enhanced grip and aesthetics
- Temperature Performance: Maintains cold for up to 8 hours at ambient temperature
- Ease of Use: Stackable with a plastic cover for simplified storage and transport
Ideal for salad bars, catering, and food prep areas requiring consistent cold storage for small batch condiment management.
Bon Chef 9315DI Technical Specs
The Bon Chef 9315DI features a stainless steel construction with a 5" diameter and 5" height, supporting daily commercial kitchen operations that demand durability and efficiency. Its pre-freezing, triple-wall design ensures thermal insulation to keep contents cold for up to 8 hours at ambient temperatures. The container weighs 2 lbs and integrates seamlessly into cold prep stations or buffet setups, with a stackable feature for space-saving storage. Designed for user-friendly cleaning, the container can be disassembled easily, with the stainless exterior compatible with standard sanitation routines. No electrical requirements are needed, as it relies on pre-frozen bowls for temperature maintenance, making it suitable for various foodservice environments.
- Dimensions: 5-1/8\" diameter x 5\" height
- Material: Stainless steel construction for longevity and cleaning, with antimicrobial potential
- Capacity: 28 oz. for salad dressings and condiments
- Cooling method: Pre-frozen bowl maintains cold, no electrical supply needed
- Weight: 2 lbs. unit weight, designed for efficient handling and transport
- Stackability: Yes, supports multiple units for efficient storage
- Temperature Resistance: Operating in cold storage or ambient environments, with max safe handling at standard refrigeration temperatures
Electrical Compatibility: None required, relies on pre-frozen bowl
Cleaning Requirements: Disassemble for regular sanitation, stainless steel surface easily wiped down
Usage Environment: Suitable for buffet lines, salad prep stations, and catering setups
Design Features: Diamond exterior for grip and visual appeal with stackable plastic cover for protection
Material Safety: Food-safe stainless steel with no coating or finishing that impacts sanitation
What is a commercial salad crock?
A commercial salad crock is a purpose-built container designed for storing, displaying, and serving salad dressings, condiments, or toppings within high-demand foodservice environments. These units typically feature durable materials like stainless steel, with insulation elements such as pre-frozen bowls or triple-walled construction to sustain appropriate cold temperatures. Installed in salad bars, buffet stations, or prep areas, the Bon Chef 9315DI cold wave salad dressing container provides reliable temperature control for extended periods, making it suitable for mid-volume foodservice operations requiring consistent product presentation and sanitation.
Top Cold Wave Salad Dressing Containers for Foodservice Settings
Designed for medium-volume salad bar operations, the Bon Chef 9315DI offers high durability and temperature stability, ideal for display and storage in commercial kitchens. Its stainless steel build ensures sanitary operation and longevity while supporting workflow efficiency during busy service periods without electrical dependence. Crafted for foodservice environments such as buffets and catering setups, this container balances performance with ease of maintenance for daily use.
- Operation Type — Suitable for mid-volume salad bar lines
- Kitchen Setting — Fits compact commercial food prep spaces
- Foodservice Category — Designed for salad dressing and condiment storage
- Workload Qualification — Supports moderate throughput demands
- Use Case — Maintains cold product presentation in buffet stations
Why Choose Bon Chef 9315DI?
The Bon Chef 9315DI stands out among commercial salad containers through its durable stainless steel construction, innovative triple-wall insulation, and stackable design, which streamline storage and handling. Its reliable cold retention capability and straightforward maintenance support efficient, sanitation-focused operation, distinguishing it from conventional models. This container offers a robust solution for foodservice professionals seeking consistent product quality with minimal operational complexity.
- Compact footprint supports efficient kitchen layouts
- Self-contained, requires no electrical connection
- Designed with corrosion-resistant stainless steel for longevity
- Supports quick disassembly for sanitation and cleaning
- Ideal for restaurant-ready food presentation and catering
