Bon Chef 9241TAN 5 Quart Condiment Pot with Stainless Steel Hinged Lid Sandstone Aluminum

The Bon Chef 9241TAN Condiment Pot is a commercial-grade kitchen accessory designed for precise condiment storage and serving in foodservice operations. Crafted from durable aluminum with a ceramic-look sandstone coating, this 5-quart (160 oz.) capacity condiment pot features a stainless steel hinged lid, providing an airtight seal essential for maintaining product freshness. With dimensions of 8" x 8", it suits various countertop configurations, making it suitable for buffet lines, catering services, and back-of-house condiment stations. Its robust construction and high-capacity design enable efficient workflow management and consistent portion control in professional culinary environments.

The Bon Chef 9241TAN condiment pot offers a high-capacity, corrosion-resistant aluminum body with an attractive ceramic-look sandstone finish, ensuring longevity in busy foodservice settings. Its stainless steel hinged lid facilitates quick, hygienic access while maintaining product integrity. Designed for versatility, it easily integrates into countertop setups and is simple to clean, reducing downtime. The generous 5-quart capacity supports moderate workloads, ideal for condiment stations, self-serve areas, or catering lines. Its durable construction withstands frequent use and rigorous cleaning routines, enhancing operational efficiency.

Suitable for installing at condiment stations, catering setups, or buffet lines requiring reliable service and easy maintenance.

The Bon Chef 9241TAN condiment pot is engineered for professional foodservice environments with precise technical details. It features a 5-quart (160 oz.) capacity, constructed from aluminum with a ceramic-look sandstone exterior finish. Its dimensions measure 8" x 8", with a weight of 6 lbs. for manageable handling in fast-paced settings. The stainless steel hinged lid ensures a secure seal for hygienic storage. Designed for countertop use, the unit supports moderate workloads typical of buffet and condiment stations. Its corrosion-resistant materials and thermal stability maintain product quality during busy service hours, while ease of cleaning facilitates quick turnover. Notably, the unit does not include electrical components or cooling features, aligning with standard countertop condiment storage requirements.

Electrical Requirements: None

Food Safety: Material compliant with food contact standards, easy to sanitize

Installation: Countertop placement with minimum clearance for lid operation

Durability: Built to withstand daily use in commercial kitchens

Workflow Compatibility: Supports condiment service in busy food prep areas

A commercial condiment pot is a heavy-duty container designed for the storage and serving of condiments in professional foodservice environments. It typically features durable materials such as aluminum or stainless steel, with capacities ranging from several quarts to gallons. These units are often equipped with hinged or sliding lids to maintain hygiene and freshness and are optimized for countertop placement in buffet lines, catering events, or fast-food stations. The Bon Chef 9241TAN condiment pot exemplifies this category with its 5-quart capacity, sandstone finish, and hinged lid, making it well-suited for moderate-volume condiment service in busy hospitality settings.

Designed for reliable condiment storage and presentation in foodservice kitchens, Bon Chef 9241TAN condiment pots feature high-quality aluminum construction, durable sandstone finish, and a hinged lid for efficient operation. Ideal for buffet lines, catering, and self-serve stations, this non-electric unit supports steady throughput and ease of maintenance. Manufactured by Bon Chef, model 9241TAN is a trusted choice for professional kitchen environments needing robust, restaurant-ready condiment containers.

Bon Chef 9241TAN stands out from comparable condiment containers owing to its durable aluminum construction with a stylish sandstone coating, stainless steel hinged lid, and balanced capacity for moderate workloads. Its thoughtful design streamlines condiment service, enhances sanitation, and reduces maintenance time. The unit’s robust build and high-capacity feature set make it particularly suited for applications requiring dependable, restaurant-quality condiment storage.