The Bon Chef 73299-OM-CR Country French X Ombre Sauce Pot is a commercial-grade 1-quart (22-ounce) stainless steel cooking vessel designed for precise sauce preparation and focused culinary operations. Crafted by Bon Chef, this round sauce pot features a durable five-ply construction, ensuring optimal heat distribution, induction readiness, and longevity in demanding foodservice environments. Its dimensions of 7 inches in diameter and 3 inches in height facilitate efficient use in busy kitchens, making it suitable for professional chefs, institutional kitchens, and high-volume catering. The crimson red exterior finish provides an attractive, easy-to-identify piece within culinary setups, while the included lid and riveted handles promote safety and ease of handling during high-volume operations. This sauce pot’s technical features—including dishwasher compatibility and induction capability—make it an essential component for executing precise sauce-making and small batch cooking tasks with consistent results.
Top Bon Chef 73299-OM-CR Features
Designed for commercial foodservice settings, the Bon Chef 73299-OM-CR sauce pot offers precise temperature control with its 5-ply stainless steel construction and induction-ready base. Its riveted handles provide stability during lifting and pouring, while the included lid ensures secure steaming or simmering. The vessel supports intensive cleaning with dishwasher safe durability, making maintenance straightforward. Its size and shape optimize workflow in sauce reduction stations, stock areas, or prep stations, enabling rapid, consistent production in high-demand environments.
- Capacity and dimensions: 1 qt (22 oz), 7" diameter, 3" height for efficient small batch cooking
- Material durability: Polished stainless steel with 5-ply construction for even heat distribution and induction compatibility
- Ease of maintenance: Dishwasher safe stainless steel simplifies cleaning in busy kitchens
- Operational reliability: Riveted handles support heavy handling and long-term commercial use
- Workflow integration: Compact, with lid for controlled simmering, ideal for sauce reduction and small batch prep
Ideal for professional kitchens requiring precise sauce preparation with easy maintenance and reliable performance.
Bon Chef 73299-OM-CR Technical Specs
Constructed from high-grade stainless steel with a crimson red exterior finish, this sauce pot measures 7 inches in diameter and 3 inches in height, weighing approximately 3.5 pounds for manageable handling. Its five-ply layered design ensures uniform heat distribution, supporting efficient cooking and reduction processes. Fully induction-ready, it operates seamlessly on compatible cooktops, offering dependable performance in high-volume culinary environments. The vessel is dishwasher safe, facilitating quick turnaround and sanitation. The included lid fits securely to allow controlled steaming, while riveted handles provide durability and comfort during frequent use. With a temperature tolerance suitable for standard sauce and simmering applications, this product ensures safe and reliable operation without concern for material degradation. Its construction aligns with professional sanitation standards, making it suitable for intensive daily cleaning routines.
- Dimensions: 7" diameter x 3" height, with 1 qt (22 oz) capacity
- Weight: 3.5 lbs for ease of handling and transport
- Material: Stainless steel with five-layer construction for consistent heat transfer
- Induction Compatibility: Yes, supporting modern commercial kitchen equipment
- Cleaning method: Dishwasher safe for quick sanitation after use
- Color: Crimson red exterior finish for visibility and aesthetic appeal
- Temperature range: Suitable for standard sauce and simmering temperatures
Electrical Requirements: Not applicable
Construction & Finish: Stainless steel with polished exterior
Handles: Riveted for durability and balanced handling
Cover: Secure-fitting lid included
Operation compatibility: Suitable for induction, gas, electric, and ceramic cooktops
What is a commercial sauce pot?
A commercial sauce pot is a professional-grade vessel designed for precise sauce preparation, simmering, and small batch cooking within foodservice environments. Typically constructed from durable stainless steel, these pots support even heat distribution and high-capacity cooking methods, including induction compatibility. The Bon Chef 73299-OM-CR represents a high-quality example, ideal for use in restaurants, catering operations, and institutional kitchens. It features a 1-quart capacity, robust riveted handles, a secure lid, and a resilient five-ply construction that ensures consistent cooking results and long-term durability. Perfect for tasks such as sauce reduction, stock finishing, and condiment preparation, this model excels in setups prioritizing efficiency, sanitation, and reliable performance in mid-volume foodservice applications.
Top commercial sauce pots for high-volume foodservice
Robust and precisely engineered for medium-volume kitchens, the Bon Chef 73299-OM-CR sauce pot offers professional-grade stainless steel construction and induction readiness, supporting efficient sauce and small batch culinary tasks. Designed for moderate throughput in restaurant and institutional settings, it ensures reliable operation and easy maintenance, making it well-suited for precise sauce preparation in busy kitchens.
- Operation Type — Suitable for moderate throughput kitchens
- Kitchen Type — Ideal for compact commercial spaces and prep stations
- Foodservice Category — Excellent for sauces, stocks, and condiments
- Workload Qualifier — Supports consistent daily sauce and reduction tasks
- Use Case — Efficiently used in professional cooking environments requiring predictable results
Why Choose Bon Chef 73299-OM-CR?
The Bon Chef 73299-OM-CR sauce pot sets itself apart through its durable five-ply construction, induction compatibility, and attractive crimson exterior. It offers reliable, even heating and easy cleanup, optimizing kitchen workflow and sanitation. Its thoughtful design supports high-frequency use in professional settings, providing a better balance of performance and longevity compared to similar models.
- Self-contained construction enhances durability and heat retention
- Induction-ready base supports modern kitchen equipment integration
- Riveted handles offer secure grip and long-term resilience
- Concise shape maximizes space efficiency in busy kitchens
- Crimson red exterior enhances visibility and style in food prep areas
