Bon Chef 73023-OM-M 5 Quart Oblong Roasting Pan With Lid Stainless Steel Merlot

The Bon Chef 73023-OM-M Country French X Ombre Roasting Pan 5 Qt 15" x 11" x 2 7/8" exemplifies a professional-grade, stainless steel oblong roasting vessel designed for high-performance foodservice environments. Featuring a 5-quart capacity with precise dimensions of 15" length, 11" width, and 2 7/8" depth, this model offers efficient heat distribution and durability for commercial kitchens. Equipped with a lid and two 2" round riveted handles, it is compatible with induction cooking, as it is induction-ready, and utilizes a 5-ply construction for superior thermal retention. Its features cater to banquet, catering, or restaurant operations requiring robust, easy-to-maintain cookware that withstands frequent dishwasher cycles and intense oven use.

Top Bon Chef 73023-OM-M Features

The Bon Chef 73023-OM-M roasting pan offers precise heat conduction thanks to its 5-ply stainless steel build, suitable for high-volume roasting tasks in commercial kitchens. Its riveted handles provide secure grip during heavy duty handling, while the stainless steel surface ensures longevity and ease of cleaning. Designed for versatility, it integrates seamlessly into oven and induction environments, supporting efficient workflow and consistent cooking results in demanding foodservice settings.

• Thermal conductivity: 5-ply stainless steel for even heat distribution
• Durable construction: Stainless steel withstands commercial dishwashing cycles
• Ease of handling: Two riveted handles for secure grip and maneuvering
• Capacity and size: 5 quart volume, dimensions of 15" x 11" x 2 7/8" for versatile use
• Compatibility: Induction ready, suitable for a range of commercial cooking appliances

Ideal for roasting meats, vegetables, or preparing large batches in professional kitchens.

Bon Chef 73023-OM-M Technical Specs

The Bon Chef 73023-OM-M roasting pan is constructed from premium stainless steel with a 5-ply layered design that ensures consistent heat distribution and durability under intensive use. It operates on 120V with standard commercial voltage, supporting induction cooking platforms due to its induction-ready base. Weighing 9.75 pounds, this pan measures 15" long, 11" wide, and 2 7/8" deep, accommodating a 5-quart capacity for large volume preparation. Its finish supports dishwasher cleaning, and it maintains safe operation within oven temperatures up to 500°F. The pan includes a fitted lid and riveted handles designed for ease of handling during busy service hours, making it suitable for restaurant, catering, and banquet applications.

• Electrical requirements: 120V, induction-ready base
• Construction: 5-ply stainless steel for longevity and thermal efficiency
• Dimensions: 15" x 11" x 2 7/8" with a 5-quart capacity
• Weight: 9.75 lbs for balanced handling
• Temperature range: Up to 500°F for oven use

What is a commercial roasting pan?

A commercial roasting pan is a heavy-duty cooking vessel designed for oven roasting and braising in professional kitchens. Made from durable metals such as stainless steel with multi-layer construction, it supports high temperature operations and consistent heat distribution for uniform cooking. Typically equipped with sturdy handles and a fitted lid, this pan facilitates large-batch food preparation in settings like restaurants, catering services, and hotel banquet facilities. The Bon Chef 73023-OM-M model is optimized for roasting meats, poultry, vegetables, or preparing large quantities of dishes efficiently, making it an essential component of high-volume kitchen workflows.

Top commercial roasting pans for high-volume foodservice

Designed for robust performance and durability, this pan is ideal for high-volume roasting operations in busy kitchens. With a stainless steel build and induction compatibility, it ensures even heat transfer and easy maintenance, supporting mid-volume restaurant service with reliable, restaurant-ready equipment. The Bon Chef 73023-OM-M suits professionals needing consistent, efficient performance in demanding foodservice environments.

• Operation type — suitable for large-scale roasting in professional kitchens
• Kitchen setting — ideal for busy commercial restaurant kitchens
• Foodservice category — optimal for catering, banquet, and institutional use
• Workload qualifier — supports moderate throughput with reliable durability
• Use case — perfect for roasting meats, vegetables, and large batch prep

Why Choose Bon Chef 73023-OM-M?

Compared to standard roasting pans, the Bon Chef 73023-OM-M offers superior thermal construction with 5-ply stainless steel, induction compatibility, and a professional-grade lid for efficient cooking. Its robust riveted handles and dishwasher-safe finish enhance operational safety and ease of maintenance. This model supports demanding kitchen workflows with precise heat management and long-lasting durability, ensuring consistent culinary results in high-volume foodservice environments.

• Robust 5-ply stainless steel for even heating and longevity
• Induction-ready base for versatile cooking equipment compatibility
• Pro-grade lid and riveted handles for safe handling
• Optimized dimensions and capacity for large batch roasting
• Built for frequent commercial dishwasher cleaning