Bon Chef 71304-CF2-B 1 Quart Saute Pan With Lid Stainless Steel Black

The Bon Chef 71304-CF2-B Country French X Sauté Pan/Skillet is a high-quality commercial cookware designed for precise cooking applications in professional kitchens. Constructed from stainless steel with induction-ready bottom construction, this 1-quart (20 oz.) sauté pan features a round shape with a diameter of 10-1/8 inches and a height of 1-7/8 inches, making it suitable for versatile sautéing, frying, and simmering tasks. Its durable stainless steel exterior ensures compatibility with various heat sources, including induction cooktops, while the heavy-duty design provides reliability in high-demand foodservice environments. This pan incorporates two ergonomic handles and a matching lid, facilitating safe handling and efficient heat retention, essential for consistent culinary results in busy commercial settings.

Top Bon Chef 71304-CF2-B Features

The Bon Chef 71304-CF2-B sauté pan offers durable stainless steel construction with an induction-ready bottom, facilitating uniform heat distribution. Its round shape and sizable handles support ergonomic handling during high-volume cooking processes. Designed for easy cleaning and maintenance, it withstands frequent use in professional kitchens. The included lid enhances heat retention and moisture control, making it ideal for precise sautéing and simmering in high-output foodservice operations.

• Durable stainless steel material ensures long-term performance under heavy use
• Induction-ready bottom enables seamless integration with commercial cooktops
• Ergonomic handles (2) facilitate safe handling during high-volume cooking
• Matching lid included improves heat retention and moisture management
• 10-1/8" diameter with 1-7/8" height optimal for versatile sautéing tasks in busy kitchens

Ideal for professional kitchens needing reliable, versatile sauté pans for high-volume food preparation.

71304-CF2-B Technical Specs

The Bon Chef 71304-CF2-B sauté pan features a stainless steel construction with an induction-ready base, measuring 10-1/8 inches in diameter and 1-7/8 inches in height. Its weight is approximately 3.2 lbs, ensuring sturdy handling while remaining manageable for commercial staff. The pan operates safely across standard cooking surfaces, with a maximum temperature resistance typical of stainless steel cookware. It includes a lid for enhanced cooking control and is designed for frequent commercial dish preparation. Maintenance entails regular cleaning with compatible detergents; disassembly is unnecessary, and the sleek, stainless finish facilitates easy sanitation. The overall dimensions and weight support efficient storage and handling in high-capacity kitchens. The manufacturer's durability standards ensure sustained performance in demanding foodservice environments.

• Material: Stainless steel for durability and corrosion resistance
• Induction Compatibility: Yes, suitable for induction cooktops
• Dimensions: 10-1/8" diameter x 1-7/8" height, 3.2 lbs
• Finish: Stainless steel exterior, black handles
• Temperature Resistance: Max operating temp consistent with stainless steel cookware
• Included: Lid for moisture control and heat retention
• Cleaning & Maintenance: Dishwasher safe, minimal maintenance for quick sanitation
• Assembly Required: No, ready for immediate use
• Power compatibility: Compatible with standard commercial heat sources
• Usage scenario: Perfect for sautéing, browning, and simmering in busy foodservice kitchens

What is a commercial sauté pan?

A commercial sauté pan is a high-capacity cooking vessel designed for professional kitchens, typically made of durable materials like stainless steel for uniform heat conduction. These pans are installed in a variety of foodservice settings such as restaurants, hotels, and catering operations. The Bon Chef 71304-CF2-B is a stainless steel sauté pan with induction compatibility, featuring a 1-quart capacity and a 10-1/8-inch diameter, optimized for consistent high-volume cooking. It is ideal for tasks such as sautéing, browning, and simmering in professional food preparation environments requiring reliable heat distribution and easy maintenance.

Top commercial sauté pans for high-volume foodservice

Robust, stainless steel construction ensures long-term durability, and induction-ready bases allow seamless integration with various cooking surfaces. Bon Chef 71304-CF2-B offers reliable performance in high-output kitchens, supporting efficient culinary workflows and high-volume meal preparation without compromising heat distribution or sanitation standards.

• Operation type — suited for high-throughput commercial kitchens
• Kitchen environment — ideal for busy restaurant or hotel operations
• Foodservice category — essential for professional sautéing and braising
• Workload qualifier — supports medium-volume, consistent cooking demands
• Use case — optimized for precise sautéing, simmering, and broad culinary tasks

Why Choose Bon Chef 71304-CF2-B?

Bon Chef 71304-CF2-B stands out among commercial sauté pans with its induction-compatible stainless steel build, durable handles, and included lid, enhancing operational efficiency and product presentation in demanding foodservice environments. Its compact footprint and robust construction make it a reliable choice across various hospitality kitchens, supporting high-volume cooking with ease of cleanup and maintenance, thus reducing downtime and improving workflow.

• Self-contained design simplifies cooking setup and cleanup routines
• Heavy-duty stainless steel offers exceptional durability in busy kitchens
• Induction-ready base allows versatile use across multiple cooktop types
• Matching lid included improves heat retention and moisture control
• Compact 10-1/8" diameter maximizes cooking capacity in limited space