The Bon Chef 61337 Tray 20" Diameter Round is a durable, professional-grade serving and display tray crafted from high-quality stainless steel. With a precise 20-inch diameter and round shape, this tray is designed for commercial foodservice applications requiring sturdy, corrosion-resistant surfaces for presenting and transporting food items. Its handle and etched surface enhance grip and aesthetic appeal, making it suitable for banquet halls, catering operations, and upscale dining environments. The stainless steel construction ensures longevity and ease of maintenance, supporting sanitary practices in busy kitchens and hospitality settings.
Top Bon Chef 61337 Features
The Bon Chef 61337 tray features a stainless steel construction with a 20-inch diameter and round shape designed for durability and ease of cleaning. Its handle and etched surface facilitate secure handling during service, while the robust material withstands frequent use in high-demand foodservice environments. Ideal for tray service, buffet stations, and banquet setups, this tray seamlessly integrates into professional workflows requiring reliable, food-safe presentation tools.
- Functionality: 20" diameter round tray with ergonomic handle
- Durability: Made from corrosion-resistant stainless steel material
- Ease-of-use & Maintenance: Surface designed for quick cleaning and sanitizing
- Use Case Fit: Suitable for catering, banquets, and front-of-house service lines
- Workflow Benefit: Facilitates efficient tray transport and presentation in fast-paced settings
Perfect for catering services seeking durable, easy-to-clean presentation trays used in high-volume foodservice operations.
Bon Chef 61337 Technical Specs
The Bon Chef 61337 tray is constructed from stainless steel, ensuring high durability and resistance to corrosion. It has a 20-inch diameter and weighs approximately 3 pounds, making it manageable for staff during transport and service. The etched surface enhances grip and aesthetics, while the handle provides stability and ease of handling. Designed for commercial foodservice environments, it operates in typical restaurant or catering settings where frequent cleaning and sanitation are required. Its stainless steel surface is compatible with standard cleaning routines, and its round shape fits popular service workflows. The tray’s materials and design support high usage without compromising food safety or presentation integrity.
- Material: Stainless steel for corrosion resistance and durability
- Dimensions: 20 inches diameter, with a weight of 3 pounds
- Surface Finish: Etched for enhanced grip and aesthetic quality
- Handle Design: Integrated handle for secure transport
- Cleaning: Compatible with commercial dishwashers and sanitizing procedures
- Usage Environment: Suitable for buffet lines, catering, banquet service
What is a commercial serving & display tray
A commercial serving & display tray is a durable, food-safe surface used for presenting and transporting food in professional settings. It is typically made from stainless steel, designed for frequent sanitizing and resistant to corrosion. The Bon Chef 61337 tray, with its 20-inch round design and etched surface, is installed in catering and banquet service operations requiring robust, hygienic, and visually appealing presentation tools. It is ideally suited for mid-volume foodservice environments where efficiency and durability are paramount.
Top serving & display trays for foodservice settings
Built for moderate throughput, the Bon Chef 61337 tray offers sturdy stainless steel construction and ergonomic features. It is ideal for catering, banquet, and front-of-house service environments demanding durable presentation solutions. Designed for efficient workflow, it supports quick handling and cleaning in typical catering operations, making it a reliable choice for foodservice professionals.
- Operation type — catering and banquet service
- Kitchen type — compact commercial kitchens
- Foodservice category — serving & display trays
- Workload qualifier — moderate throughput
- Use case — front-of-house presentation and transport
Why Choose Bon Chef 61337?
Compared to standard trays, the Bon Chef 61337 offers superior stainless steel durability, an etched surface for better grip, and an ergonomic handle for safer handling. Its precise manufacturing ensures consistent quality for high-demand foodservice environments. This tray's robust construction enhances sanitation and presentation, streamlining operations in professional catering and banquet setups.
- Compact 20-inch diameter fits standard service stations
- High-quality stainless steel for corrosion resistance
- Ergonomic handle improves handling efficiency
- Etched surface enhances grip and aesthetic appeal
- Designed for easy cleaning and maintenance in busy kitchens
