Bon Chef 61280 11-1/4 Inch Ice Cream Sundae Serving Bowl with Double Wall Insulation Stainless Steel
Delivery to:
- Double-wall stainless steel offers superior thermal retention
- 11-1/4" diameter and 7" height maximize capacity
- Material resists corrosion, ensuring long-term durability
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Bon Chef 61280 Ice Cream Sundae Server is a commercial-grade serving vessel designed for professional foodservice environments. This insulated double-wall stainless steel bowl measures 11-1/4 inches in diameter and stands 7 inches tall, providing superior thermal retention for cold desserts such as ice cream sundaes. Its round shape and durable construction make it suitable for high-volume applications, including buffet stations, dessert bars, and catering operations. Engineered for consistent presentation and efficiency, this unit handles a range of dessert serving needs with precise insulation and easy cleaning, making it an essential component of modern food presentation workflows.
The Bon Chef 61280 Ice Cream Sundae Server offers double-wall insulation in a stainless steel construction, ensuring optimal temperature maintenance for cold desserts. Its round shape facilitates uniform serving, while the 11-1/4" diameter and 7" height provide ample capacity for high-throughput environments. Designed for durability and easy maintenance, this server integrates seamlessly into commercial dessert stations, supporting efficient workflow and aesthetic presentation.
Suitable for high-volume dessert presentation in hospitality kitchens and catering venues.
The Bon Chef 61280 Ice Cream Sundae Server boasts a robust stainless steel build with dimensions of 11-1/4 inches in diameter and 7 inches in height, weighing approximately 4 pounds. It features double-wall insulation to maintain cold temperatures efficiently, with an overall connection to food safety standards owing to its stainless steel construction. The unit operates as a self-contained vessel suitable for placement on counters or dessert stations without requiring additional refrigeration or power, facilitating quick setup and hygienic maintenance in commercial settings. Its durable design resists corrosion and supports frequent cleaning routines, with a temperature resistance suitable for maintaining ice cream and cold desserts during extended service.
A commercial ice cream sundae server is a specialized foodservice vessel designed to serve and maintain cold desserts in high-traffic environments. Typically constructed from durable materials like stainless steel, these units feature insulation and specific dimensions suited for buffet or station setups. The Bon Chef 61280 Ice Cream Sundae Server is installed in dessert stations, catering to mid-volume restaurant service and hospitality venues, providing an efficient way to serve cold desserts while preserving presentation quality and temperature integrity.
Designed for moderate throughput foodservice operations, the Bon Chef 61280 offers durable, insulated performance, ideal for ice cream and dessert presentation in hospitality venues and catering. Featuring high-quality stainless steel construction, it supports efficient workflow and presentation in mid-volume restaurant settings, making it suitable for dessert stations, buffets, and catering events.
The Bon Chef 61280 Ice Cream Sundae Server combines durable stainless steel construction, efficient double-wall insulation, and an optimal round shape to deliver superior cold dessert presentation. Its compact footprint supports versatile placement in various foodservice environments, while its robust materials and design simplify cleaning and maintenance, making it a reliable choice for professional desserts display and service.
Product Description
From the manufacturer
