Bon Chef 6050BLKSPKLD 3-1/2 Quart Wok With Handle 12 Inch Sandstone Aluminum
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- Efficient heat conduction with aluminum body
- Resists scratching with ceramic-look coating
- Supports rapid, consistent cooking processes
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The Bon Chef 6050BLKSPKLD Wok with Handle is a commercially designed cookware item optimized for high-efficiency food preparation environments. Crafted from durable aluminum with a ceramic-look sandstone coating, this 12-inch diameter wok features a 3-1/2 quart capacity and a single ergonomic handle. It provides excellent heat conduction and resistance to scratching and staining, making it ideal for professional kitchens requiring consistent performance during high-volume stir-frying, sautéing, and wok cooking operations. Its precise dimensions and material composition facilitate seamless integration into commercial foodservice workflows, supporting quick cleaning and long-term durability in demanding settings.
This wok with handle is engineered for commercial foodservice users seeking reliable, high-heat context cookware. Its aluminum construction ensures rapid heat distribution suitable for stir-fry and sauté tasks, while the ceramic-look coating enhances abrasion resistance and ease of cleaning. Designed with a 12-inch diameter and 3-1/2 quart capacity, it delivers optimal volume for medium-volume cooking. The single handle design facilitates maneuvering during high-heat cooking sequences, maintaining safety and ergonomic efficiency. Its lightweight profile supports swift handling in busy kitchen settings, making it a versatile fixture in professional culinary operations.
Designed for medium-volume sautéing and stir-frying in professional kitchens needing reliable, durable cookware with excellent heat distribution.
The Bon Chef 6050BLKSPKLD Wok with Handle is constructed from high-grade aluminum with a sandstone ceramic-look coating, offering superior heat conduction and abrasion resistance. It measures 12 inches in diameter with an 11 to 15-inch size range and weighs approximately 4 pounds, indicating a lightweight but sturdy design suitable for intensive use. The single handle allows for precise control and maneuverability during high-heat cooking processes. All materials are food-safe and designed for easy cleaning, compatible with standard dishwashing routines. This model features a maximum operating temperature consistent with typical commercial cooking ranges and adheres to food safety standards suitable for high-volume food preparation. The product ships typically within 1 to 2 days, supporting efficient kitchen turnaround.
Electrical Requirements: Not applicable
Construction & Finish: Aluminum with ceramic-look coating
Temperature Tolerance: Suitable for typical commercial cooking ranges
Usage Compatibility: Compatible with standard stovetops, oven-safe capabilities not specified
Maintenance: Dishwasher-safe with easy-to-clean surface
A commercial wok pan is a versatile, high-capacity cooking vessel specifically designed for professional kitchens to support rapid stir-frying, sautéing, and high-heat cooking processes. The Bon Chef 6050BLKSPKLD wok with handle features a 12-inch diameter aluminum body with a ceramic-look sandstone coating, providing even heat distribution and durability for demanding foodservice environments. It is suitable for installations in high-volume kitchens such as restaurants, catering operations, and institutional facilities, accommodating moderate workloads with ease. Its ergonomic handle design and lightweight construction facilitate efficient maneuvering, making it ideal for continuous operation during busy service periods.
Constructed from durable aluminum with a ceramic-look coating, the Bon Chef 6050BLKSPKLD supports efficient high-heat cooking ideal for restaurant kitchens, institutional cafeterias, and catering operations. Its 12-inch diameter and 3-1/2 quart capacity enable steady workflow in moderate-volume environments, ensuring reliable heat transfer and easy maintenance. Designed for consistent performance and ergonomic handling, it enhances productivity in busy culinary settings.
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