Bon Chef 60032CF-2TONESS 9 Quart Round Stainless Steel Brazier Pan with Lid

The Bon Chef 60032CF-2TONESS Classic Country French Collection Pot is a commercial-grade brazier pan designed for versatile culinary applications in professional kitchens. Featuring a 9-quart capacity, this round stainless steel vessel measures 14-3/4 inches in diameter and 3-3/8 inches in height, optimized for even heat distribution with an induction-ready bottom. Equipped with two 2-inch round handles and a durable lid, it facilitates efficient handling and temperature control for high-volume food preparation environments. The high-quality stainless steel construction ensures longevity, ease of cleaning, and compatibility with various heat sources, making it an essential piece of equipment for restaurant, hotel, or catering operations focused on braising, stewing, or slow-cooking techniques.

The Bon Chef 60032CF-2TONESS brazier pan combines robust stainless steel construction with precise induction compatibility, supporting even heating for consistent cooking results. Its sizable 9-quart capacity and rounded design optimize workflow in busy commercial kitchens. The dual handles enable safe transfer, while the included lid maintains moisture and heat retention. Designed for durability and ease of maintenance, it withstands frequent use in high-demand settings, making it suitable for steaming, braising, and simmering tasks across various foodservice venues.

Ideal for high-capacity braising, stewing, and slow-cooking in commercial kitchens.

The Bon Chef 60032CF-2TONESS brazier pan is crafted from robust stainless steel, ensuring durability and resistance to high-temperature operations. It features an induction-compatible base, enabling efficient heat transfer across various cooktops. Weighing 8 pounds, it provides a balance between portability and stability, designed to withstand intensive use in high-volume foodservice environments. The unit operates within standard kitchen temperature ranges and is easy to clean, requiring simple hand-wash routines without disassembly. Its dimensions—14-3/4 inches in diameter and 3-3/8 inches high—maximize capacity while fitting seamlessly into busy commercial workflows. The lid aids in moisture retention, and its construction supports frequent sanitation cycles. This model’s NSF listing affirms compliance with food safety and sanitation standards suitable for professional food prep settings, especially in restaurant kitchens and catering operations.

Electrical compatibility: Not applicable, compatible with all standard commercial cooktops

Material Safety: Food-safe stainless steel, easy to sanitize

Design Features: Round shape with lid, dual handles for safe transport

Operational Use: Suitable for braising, stewing, simmering in busy kitchen environments

Sanitation & Maintenance: Non-corrosive, dishwasher safe part options available

A commercial brazier pan is a heavy-duty, round stainless steel vessel designed for slow cooking, braising, and stewing in professional kitchens. It features induction-ready bases, large capacities, and durable handles, making it ideal for high-volume foodservice operations. The Bon Chef 60032CF-2TONESS model, with its 9-quart capacity and lid, is installed in restaurant, hotel, and catering settings to facilitate efficient preparation of hearty dishes, supporting consistent heat distribution and moisture retention for optimal cooking performance.

Built with durable stainless steel and induction-ready bases, Bon Chef 60032CF-2TONESS offers reliable performance for moderate workload kitchens handling large batch cooking. Its large capacity and classic design make it suitable for restaurant and catering applications requiring consistent heat and moisture retention. This commercial brazier pan ensures efficient workflow and enduring use in professional culinary operations.

Bon Chef 60032CF-2TONESS distinguishes itself with premium stainless steel construction, induction-ready base, and a generous capacity tailored for high-volume cooking. Its round, professional design with dual handles enhances workflow efficiency, while the included lid aids in moisture retention and uniform heat distribution. This model’s durability, ease of maintenance, and compatibility with standard commercial cooktops make it ideal for restaurant, hotel, or catering operations seeking reliable, restaurant-ready cookware that performs under demanding conditions.