Bon Chef 60006 3-1/2 Quart Induction Braiser Pan with Lid Stainless Steel - 1/Case

The Bon Chef 60006 Cucina Braiser Pan is a professional-grade commercial cookware piece designed for high-efficiency food preparation in restaurant kitchens. Crafted from durable stainless steel with an induction-ready bottom, this 3-1/2 quart braiser pan measures 13-1/4 inches in diameter and 2-1/4 inches in height. Equipped with two 1-3/8-inch square handles and a matching lid, it ensures secure handling and optimal heat retention for consistent results. Its construction supports rigorous kitchen environments, facilitating sautéing, braising, and slow-cooking tasks with precision. The induction-compatible base promotes energy-efficient heat transfer suitable for modern culinary operations, making it ideal for both traditional and induction cooktops.

Top Bon Chef 60006 Features

This Cucina Braiser Pan offers commercial-grade stainless steel durability with an induction-ready bottom, supporting intensive use in busy kitchens. Its precise 13-1/4-inch diameter and 2-1/4-inch height enable versatile cooking, while the double square handles facilitate safe handling during service. The included lid enhances moisture retention, maintaining food quality during preparation and holding. Designed for seamless integration into professional workflows, it withstands frequent cleaning and heavy use without compromise.

• Capacity: 3-1/2 quart volume supports moderate batch cooking.
• Material: Made of stainless steel with induction-ready base for energy efficiency.
• Handles: Two robust 1-3/8" square handles for secure grip and maneuvering.
• Design: 13-1/4" diameter with a 2-1/4" height for versatile cooking techniques.
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning and sanitation.

Ideal for professional kitchens requiring durable cookware with precise control and easy handling.

60006 Technical Specs

The Bon Chef 60006 Cucina Braiser Pan features a commercial-grade stainless steel construction with an induction-compatible bottom supporting energy-efficient operation. Weighing approximately 5 lbs, this cookware delivers durability with resistance to warping and staining. Its 13" size facilitates broad cooking applications, from sautés to braises, suitable for moderate workloads. The pan operates within a max temperature range typical for stainless steel cookware, ensuring safe and consistent heating during extended use. Cleaning is straightforward due to its smooth surface, compatible with standard commercial dishwasher cycles. The included lid seals in moisture and flavor, making it efficient for slow cooking. The unit’s dimensions facilitate easy storage and handling in busy kitchen environments. This product adheres to Prop65 standards, denoting safety and food contact compliance.

• Electrical Requirements: Not applicable; induction-ready base supports compatible cooktops.
• Construction & Finish: Stainless steel for longevity and corrosion resistance.
• Temperature Resistance: Max operating temperature approximately 550°F (286°C).
• Dimensions: 13 inches in diameter, 2-1/4 inches high.
• Weight: 5 lbs for ease of handling and durability.

What is a commercial braiser pan?

A commercial braiser pan is a professional-grade cookware designed for slow cooking, braising, and sautéing in high-demand foodservice settings. Constructed from heavy-duty materials like stainless steel, these pans often feature induction-compatible bases for energy-efficient heating and integral lids to retain moisture. The Bon Chef 60006 Cucina Braiser Pan with its stainless steel body, 13-1/4-inch diameter, and 3-1/2 quart capacity is used extensively in restaurant kitchens for preparing versatile dishes such as stews, braised meats, and vegetable medleys. Its durable design supports rigorous use, making it suitable for busy cooking lines and large-scale meal preparation environments.

Top Commercial Braiser Pans for Foodservice Operations

Designed for moderate workloads, the Bon Chef 60006 Cucina Braiser Pan delivers reliable performance in commercial kitchens with its durable stainless steel build and induction-ready base. Ideal for medium-volume restaurant service, it enhances cooking workflow through precise heat transfer and easy handling. This product by Bon Chef excels in professional food preparation settings requiring high durability and efficiency in meal production.

• Operation for steady food production in restaurant kitchens
• Compact footprint suited for small to medium kitchens
• Ideal for braising, sautéing, and slow-cooking tasks
• Supports moderate throughput with durable stainless steel construction
• Designed for seamless integration into professional cooking workflows

Why Choose Bon Chef 60006 Cucina Braiser Pan

Designed with professional-grade stainless steel and an induction-ready bottom, the Bon Chef 60006 offers superior durability, heat retention, and ease of handling. Its reliable construction supports rigorous use and simplifies cleaning, setting it apart from standard cookware. This pan’s robust design enhances operational efficiency in busy foodservice environments, ensuring consistent culinary results and ease of use during routine kitchen tasks.

• Features heavy-duty stainless steel construction for longevity
• Induction-compatible base for versatile cooktop use
• Robust handles facilitate safe maneuvering during service
• Seamless surface simplifies cleaning and sanitation
• Optimized for moderate-volume kitchen operations