Bon Chef 60005 2-1/2 Quart Cucina Stir Fry Pan Induction Ready Stainless Steel

The Bon Chef 60005 Cucina Stir Fry Pan is a professional-grade cookware item designed for commercial foodservice kitchens. This stainless steel wok pan features a 2-1/2 quart capacity with a 10-3/8" diameter and a height of 3 inches, optimized for precise stir-frying, sautéing, and high-temperature cooking. Its induction-ready bottom ensures compatibility with various cooktops, making it suitable for high-demand restaurant and catering operations. Constructed from durable stainless steel, it provides excellent heat conduction and resistance to corrosion, while the integrated handle offers ergonomic handling for busy kitchen workflows. With expert-grade materials and specifications, this pan delivers consistent performance for demanding culinary environments, especially where quick heat transfer and robustness are essential. Suitable for full-scale commercial kitchens requiring reliable, high-capacity cookware, it addresses the needs of chefs performing rapid stir-fry techniques with ease.

Top Bon Chef 60005 Features

The Cucina Stir Fry Pan features a durable stainless steel construction with induction-compatible bottom, enabling efficient heat transfer across commercial cooking surfaces. Its ergonomic handle enhances maneuverability during rapid cooking processes and simplifies cleaning. The 10-3/8" diameter and 3-inch height provide ample cooking space for medium-volume tasks, while its stainless steel design ensures longevity and resistance to wear. Designed for high-performance kitchens, it seamlessly integrates into fast-paced workflows, supporting precise heat control and ease of maintenance.

• Induction-ready bottom allows versatile cooktop use
• Resistant stainless steel for heavy-duty commercial use
• Ergonomic handle facilitates maneuvering during cooking
• Optimal size supports medium-volume stir-fry tasks
• Easy to clean and maintain stainless steel surface

Ideal for restaurant kitchens, catering services, and high-volume food preparation requiring durable and reliable stir fry cookware.

Bon Chef 60005 Technical Specs

The Bon Chef 60005 Cucina Stir Fry Pan is constructed from high-quality stainless steel, ensuring durability and excellent heat conduction. Its induction-ready base enables compatibility with modern cooktops and high-heat applications. The pan measures 10-3/8 inches in diameter with a height of 3 inches and weighs approximately 2 pounds, making it suitable for swift handling in busy kitchens. Designed with a streamlined ergonomic handle, it supports efficient workflow and ergonomic handling for restaurant staff. The stainless steel finish is straightforward to clean and resistant to corrosion, while the 2-1/2 quart capacity allows for versatile culinary tasks. Operating within a standard temperature range for sautéing and stir-fry, it withstands regular commercial kitchen conditions. This model ships typically within 1 to 2 days and is intended for intensive use in commercial kitchen environments.

• Capacity: 2-1/2 quart volume for medium batch cooking
• Material: Stainless steel for durability and corrosion resistance
• Size: 10-3/8" diameter with 3" height for optimal cooking space
• Handle: 7-3/4" long with ergonomic design for ease of handling
• Induction Compatibility: Yes, suitable for induction cooktops
• Weight: 2 pounds for manageable maneuvering
• Cleaning: Dishwasher-safe surface for quick sanitation

• Electrical Requirements: Not applicable (manual cookware)
• Temperature Resistance: Safe operating up to typical cooking temperatures
• Construction & Finish: Polished stainless steel exterior, seamless interior for easy cleaning
• Usage Compatibility: Suitable with gas, electric, and induction cooktops
• Installation & Maintenance: Adequate clearance for ventilation, routine cleaning with stainless steel cleaner

What is a commercial stir fry pan?

A commercial stir fry pan is a durable cookware vessel designed for high-volume culinary applications, typically crafted from stainless steel or similar robust materials. These pans feature large, flat or slightly curved cooking surfaces, such as the 10-3/8" diameter of the Bon Chef 60005 model, enabling efficient stirring and rapid heat transfer for sautéing, frying, and high-heat cooking. Usually equipped with induction-compatible bases, they serve in restaurant kitchens, catering setups, and professional foodservice environments that require consistent, high-capacity performance. Specifically, the Bon Chef 60005 Cucina Stir Fry Pan provides a 2-1/2 quart capacity, suitable for medium batch preparation, and is optimized for intensive use in commercial kitchens—ideal for chefs executing quick, high-temperature stir-fry techniques in bustling foodservice settings.

Top commercial stir fry pans for high-volume foodservice settings

Designed with premium stainless steel, the Bon Chef 60005 offers reliable performance for high-demand kitchens supporting medium throughput. Its induction-ready base enhances operational versatility, while the large cooking surface supports efficient meal prep. Built for durability, it delivers consistency in professional restaurant environments, making it an essential component of commercial kitchen equipment. The ergonomic handle improves handling during fast-paced food preparation, and its straightforward cleaning process maintains sanitation standards—suitable for moderate-volume restaurant or catering operations requiring robust cookware.

• Commercial-grade construction supports demanding kitchen workflows
• Induction-compatible base enhances versatility across cooktop types
• Stainless steel build ensures longevity and corrosion resistance
• Medium capacity tailored for consistent meal batch production
• Appropriate for high-performance kitchens and catering environments

Why Choose Bon Chef 60005 Cucina Stir Fry Pan

Efficiency in high-volume cooking environments sets the Bon Chef 60005 apart, thanks to its durable stainless steel construction, induction compatibility, and ergonomic handle design. Its precise sizing and robust build optimize workflow, facilitating quick heat transfer and easy handling during demanding culinary tasks. Compared to similar cookware, this model’s technical features support long-term performance and reliability in busy commercial kitchens, making it a preferred choice for professional chefs seeking consistent results and minimal maintenance.

• Compact footprint fits tight kitchen layouts and prep stations
• Industrial-grade stainless steel for extended durability
• Induction-ready base compatible with modern appliances
• Streamlined design simplifies routine cleaning and sanitation
• Heavy-duty construction supports high-volume food preparation