The Bon Chef 5613 Food Pan 1/3 Size 2-1/2 Qt. (80 Oz.) Capacity is a professional-grade stainless steel food pan designed for commercial foodservice environments. This 13-1/16" x 6-15/16" x 4" deep pan features an elegant arched design, offering durability and a refined presentation for display and serving applications. Its 2-1/2-quart (80 oz.) capacity makes it suitable for holding a variety of ingredients in buffet lines, steam table setups, or prep stations, ensuring consistent temperature maintenance and ease of handling in high-traffic kitchens. Built with premium stainless steel, it provides corrosion resistance and simplifies cleaning, making it an optimal choice for busy foodservice settings seeking reliable, long-lasting equipment.
Top Bon Chef 5613 Features
The Bon Chef 5613 food pan is engineered for durability and easy maintenance, with a stainless steel construction that withstands the rigors of daily restaurant operations. It features precise dimensions perfect for standard steam table setups and offers consistent performance in holding food at safe temperatures. Its NSF and UL approvals affirm suitability for commercial settings, while the arched design enhances presentation and stacking efficiency. This pan seamlessly integrates into various serving lines, offering a reliable solution for high-volume food display.
- Durable stainless steel construction for long-term use
- Precisely measured 13-1/16" x 6-15/16" x 4" deep design
- Easy to clean and maintain with corrosion-resistant material
- Ideal for buffet lines and steam table setups
- Engineered for consistent heat retention in busy kitchens
Recommended for high-traffic buffets and food stations requiring durable, food-safe containers.
Bon Chef 5613 Technical Specs
The Bon Chef 5613 food pan is constructed from high-quality stainless steel, ensuring durability and corrosion resistance suitable for demanding commercial environments. It measures 13-1/16 inches in length, 6-15/16 inches in width, and 4 inches deep, with a weight of approximately 2.5 pounds, facilitating easy handling and stacking. Its NSF and UL approvals confirm compliance with food safety standards. The pan is designed for use in cold or hot holding applications, with a safe operating temperature range suitable for prolonged food display. Its arched design facilitates stacking and presentation, offering a sophisticated look while maximizing storage space in foodservice operations.
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: 80 oz. (2.5 quarts)
- Cube/Output Type: Food holding pan with arched design
- Material: Stainless Steel
- Dimensions: 13-1/16" x 6-15/16" x 4" deep
- Weight: 2.5 lbs.
- Temperature Resistance: Compatible with hot and cold holding temperatures
- Food Safety: Made from food-grade stainless steel, easy to sanitize
- Finish: Polished stainless steel exterior
- Operating Range: Suitable for standard hot/cold holding applications
- Ensure proper clearance for stacking and handling in kitchen spaces
- Compatible with standard steam table insert holders
- Requires regular cleaning with compatible stainless steel cleansers
- Designed for use in high-temperature hot holding units
- Includes arched design for improved presentation and stacking efficiency
What is a commercial steam table pan?
A commercial steam table pan is a foodservice vessel designed for holding, displaying, and transporting hot or cold foods in buffet lines, catering, or cafeteria settings. Made primarily from stainless steel for durability, these pans feature precise dimensions such as 13-1/16" x 6-15/16" x 4" deep, specifically for standard steam table inserts. The Bon Chef 5613 Food Pan provides a 2-1/2 quart (80 oz.) capacity, ideal for high-volume food display, with a sophisticated arched design to enhance presentation and stacking efficiency in busy kitchens where reliable, easy-to-clean containers are essential for consistent operation.
Top commercial steam table pans for high-volume foodservice settings
High-quality durable stainless steel construction for long-lasting performance in busy kitchens and buffet lines. Bon Chef 5613 offers precise size, optimized for standard steam table use, with a focus on efficient food presentation and handling. Suitable for moderate throughput food display in cafeteria and restaurant environments, this pan improves workflow and sanitation in high-volume foodservice operations.
- Operation Type — high-traffic buffet lines
- Kitchen Type — commercial foodservice and catering
- Foodservice Category — steam table display pans
- Workload Qualifier — moderate throughput applications
- Use Case — food presentation and holding in busy settings
Why Choose Bon Chef 5613?
Bon Chef 5613 food pan distinguishes itself through its robust stainless steel construction, precise dimensions, and arched design that enhances presentation and stacking. Its proven durability and compatibility with standard steam table setups improve operational efficiency and sanitation. This model offers a reliable solution tailored for mid-volume foodservice environments seeking high performance and longevity in food display equipment.
- Compact footprint suitable for crowded kitchen areas
- Stainless steel design ensures long-term durability and ease of cleaning
- Arched presentation design enhances food display aesthetics
- Meets all industry standards for food safety and performance
- Ideal for medium-volume buffet, catering, or cafeteria applications
