The Bon Chef 5612 Food Pan 1/2 Size Long 4 Qt. (128 Oz.) Capacity is a professional-grade stainless steel foodservice component designed for versatile use in commercial kitchens. This 1/2 size long steam table pan measures 20-31/32" x 6-1/2" x 4" deep, offering a 4-quart (128 oz.) capacity suitable for warm holding, prep stations, and buffet service. Its durable stainless steel construction ensures long-lasting performance and ease of cleaning, making it ideal for high-traffic foodservice environments requiring reliable equipment with precise dimensions and ergonomic features.
Top Bon Chef 5612 Features
The Bon Chef 5612 Food Pan is built for durability and efficiency, featuring stainless steel with an arched design that facilitates heat transfer and ease of handling. Its precise dimensions support smooth stacking and integration into standard steam tables or prep lines, reducing workflow disruptions. Engineered for moderate throughput kitchens, it withstands frequent dish washing and exposure to high temperatures, making it suitable for banquet halls, cafeterias, and catering operations. Designed for quick removal and cleaning, this pan fits seamlessly into busy kitchen workflows, supporting efficient food presentation and storage.
- Food Pan with 4 qt. capacity: Suitable for portion control and holding.
- Crafted from stainless steel: Ensures rust resistance and longevity in commercial use.
- Arches design: Aids heat distribution and easy handling.
- Precise dimensions: 20-31/32" x 6-1/2" x 4" deep for secure stacking and compatibility.
- Ease of cleaning and maintenance: Compatible with standard stainless steel cleaning routines.
Ideal for foodservice operations requiring durable, NSF-listed steam table pans with precise sizing.
Bon Chef 5612 Technical Specs
The Bon Chef 5612 Food Pan features a robust stainless steel construction with a weight of 3.5 lbs, designed for durability and ease of handling in professional environments. It measures 20-31/32" in length, 6-1/2" wide, and 4" deep, matching standard steam table configurations. The pan is NSF- and UL-listed, indicating safety and compliance for commercial use. Its arched design optimizes heat transfer and simplifies stacking, while the material's resistance to corrosion ensures longevity through frequent wash cycles. The stainless steel surface is compatible with standard cleaning methods, offering a seamless transition from prep to service. This pan performs well within a temperature range suitable for hot holding applications and supports consistent food presentation in foodservice operations—making it suitable for buffets, catering, and cafeterias.
- Electrical requirements: Not applicable, designed for hot food holding and prep.
- Material: Heavy-duty stainless steel for corrosion resistance and durability.
- Dimensions: 20-31/32" x 6-1/2" x 4" deep, matching standard steam table specifications.
- Capacity: 4 quarts (128 ounces), ideal for moderate portions.
- Cleaning: Compatible with standard stainless steel cleaning routines for quick maintenance.
- Design features: Arches improve heat distribution and facilitate stacking in busy kitchens.
What is a commercial steam table pan?
A commercial steam table pan is a durable, stainless steel container used in foodservice settings for hot or cold food presentation, holding, and transport. Designed to fit standard steam table units, these pans support efficient workflow and food safety standards. The Bon Chef 5612 Food Pan is a 1/2 size long model with a 4-quart capacity, suitable for buffet lines, catering events, and cafeteria service. Its arched design ensures even heat distribution and easy handling, making it a practical choice for medium-volume operations focused on maintaining food temperatures and presentation quality throughout service periods.
Top Steam Table Pans for Moderate Foodservice Operations
The commercial-grade Bon Chef 5612 Food Pan offers a rugged, stainless steel build with precise dimensions for moderate-foodservice circuits such as buffets and catering. Designed for efficient operation, this pan supports moderate throughput in cafeteria kitchens or event venues. The model is built for reliable performance, with features suited to maintaining food integrity and simplifying cleaning routines in busy settings.
- Operation type — ideal for buffet lines and food stations
- Kitchen setting — suited for moderate-volume cafeteria or catering kitchens
- Foodservice category — primarily for prepared foods in steam table applications
- Workload qualifier — designed for moderate throughput
- Use case — suitable for hot food holding and portioning in commercial kitchens
Why Choose Bon Chef 5612 Food Pan
Compared to standard pans, the Bon Chef 5612 model offers superior stainless steel durability, with a precise arched design for enhanced heat transfer and handling. Its compact size and corrosion-resistant materials streamline cleaning and storage, improving operational efficiency. The robust construction ensures consistent performance in demanding foodservice environments, supporting high-quality food presentation and ease of maintenance without sacrificing reliability or safety standards.
- Unique arched design enhances heat distribution and stacking efficiency
- Constructed entirely from stainless steel for long-term durability
- Compact size fits standard steam table and prep equipment
- Convenient for moderate throughput foodservice operations
- Designed for quick cleaning and corrosion resistance in busy kitchens
