The Bon Chef 5609 Food Pan is a high-quality, stainless steel half-size vessel designed for commercial foodservice applications requiring durable and versatile food storage and presentation solutions. With a capacity of 3 quarts (96 oz.), it measures 10-1/2" x 13" x 2-3/4", providing an efficient rectangular footprint suitable for steam tables, buffet lines, and prep stations. Its stainless steel construction ensures long-term durability, ease of cleaning, and resistance to corrosion, making it an essential component for professional kitchens focused on presentation and efficiency. The pan's Arches design enhances structural strength and aesthetic appeal, ideal for high-traffic foodservice environments where reliability and visual appeal are critical.
Top Bon Chef 5609 Features
The Bon Chef 5609 Food Pan offers precise dimensions and robust stainless steel construction, optimized for commercial kitchens with high-volume throughput. Its NSF and UL listing ensure compliance with safety and sanitation standards. Designed for installation in steam table units and buffet lines, it supports efficient portioning and holding of hot or cold foods. The 3-quart capacity and rectangular shape facilitate effective stacking, cleaning, and maintenance—streamlining workflow in busy foodservice settings.
- Precisely sized for half-size steam table inserts
- Constructed from durable stainless steel for longevity
- Resistant to corrosion and easy to clean
- Designed for seamless integration into steam tables and prep stations
- Supports efficient workflow with standardized 10-1/2" x 13" dimensions
Ideal for professional kitchens in hotels, catering, or cafeterias requiring reliable food storage solutions
Bon Chef 5609 Technical Specs
The Bon Chef 5609 Food Pan features a stainless steel size of 1/2 with a capacity of 3 quarts (96 oz.), measuring 10-1/2" x 13" x 2-3/4". Its weight is 3 pounds, promoting easy handling and stacking. The unit is designed for use in commercial kitchen environments, with a focus on high durability and sanitation. The stainless steel surface simplifies cleaning routines and resists corrosion, suitable for continuous use in steam table setups and buffet service. The pan’s design includes NSF and UL listings, ensuring compliance with industry standards. The NSF listing indicates suitability for food preparation and holding, while UL recognition affirms electrical safety if equipment is integrated with heating elements.
- Electrical Requirements: Not applicable as it is a food pan
- Material: Stainless steel for durability and sanitation
- Dimensions: 10-1/2" x 13" x 2-3/4" (26.7 x 33 x 7 cm)
- Capacity: 3 quart (96 oz.) food storage volume
- Weight: 3 lbs. (1.36 kg)
- Temperature Resistance: Suitable for hot and cold food holding, operating within standard foodservice temperature ranges
Useful for installation in steam table units, buffet setups, and prep areas, supporting efficient food presentation and storage routines. Maintenance includes regular cleaning with compatible sanitizing agents, and disassembly for deep cleaning as needed.
- Dimensions: 10-1/2" x 13" x 2-3/4"
- Material: Stainless steel
- Capacity: 3 quarts (96 oz.)
- Weight: 3 lbs.
- Operation: Suitable for hot or cold food retention in commercial kitchens
What is a commercial steam table pan
A commercial steam table pan is a foodservice vessel designed for holding, serving, and storing hot or cold foods in buffet lines, catering setups, and prep stations. Crafted from durable stainless steel, these pans facilitate efficient food access and presentation while maintaining sanitation standards. The Bon Chef 5609 Food Pan is an example of a decorative yet functional half-size pan with a 3-quart capacity, commonly installed in steam tables and buffet lines for quick serving and easy cleaning. It is particularly suited for commercial kitchens that require reliable, professional-grade food presentation solutions for high-volume service periods.
Top commercial food storage solutions for buffet and prep areas
High-quality durable construction and precise dimensions make this Bon Chef 5609 Food Pan suitable for medium-volume foodservice operations like buffet lines and catering. Designed for seamless workflow and sanitation, it’s ideal for restaurants, hotels, and cafeterias. Its stainless steel build ensures longevity and regulatory compliance, supporting efficient operation in busy commercial kitchens.
- Operation for buffet and serving stations
- Built for compact commercial spaces
- Ideal for food storage and presentation
- Supports moderate throughput in foodservice environments
- Designed for quick cleaning and easy stacking
Why Choose Bon Chef 5609?
Compared to similar stainless steel pans, the Bon Chef 5609 features a robust Arches design for added strength, a precise capacity of 3 quarts, and proven durability suited for demanding foodservice applications. Its compatibility with standard steam tables and easy maintenance make it a restaurant-ready choice that enhances operational efficiency and presentation quality.
- Self-contained design optimized for commercial kitchen use
- Enhanced structural integrity with Arches pattern
- Standardized 10-1/2" x 13" size for versatility
- Reliable stainless steel construction resists corrosion
- Supports efficient workflow with quick placement and cleaning
