Bon Chef 5460 5 Quart Casserole Dish Laurel Rim Stainless Steel

The Bon Chef 5460 Casserole/Steamtable Dish is a 5-quart (160 oz.) capacity commercial stainless steel foodservice vessel designed for precise hot or cold serving in professional kitchens. Its round shape measures 12-9/16" x 11-1/2" x 5-1/2", featuring a durable stainless steel construction with a decorative laurel rim for an enhanced presentation. This unit is an essential component of buffet, catering, and banqueting operations, offering reliable thermal retention and ease of cleaning for high-volume food service environments. Its NSF and UL listings validate compliance with industry standards for commercial food equipment, making it suitable for use in institutions that require durable, hygienic, and easy-to-maintain serving ware.

Top Bon Chef 5460 Features

The Bon Chef 5460 Casserole/Steamtable Dish delivers efficient thermal performance for buffet lines and catering setups, combining robust stainless steel construction with precise dimensions to ensure seamless integration into steam tables and hot/cold holding stations. Its 5-quart capacity supports moderate throughput operations, and the laurel detailing on the rim provides an attractive presentation. Designed for durability, it withstands frequent cleaning and handling, suitable for high-turnover foodservice settings where presentation and sanitation are critical.

• Functionality: Perfect for hot or cold food presentation in buffet lines
• Material Durability: Made from heavy-gauge stainless steel for longevity
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitation
• Real-World Fit: Complements various steam table and buffet setups
• Workflow Efficiency: Sized for 12-9/16" x 11-1/2" spaces, facilitating swift service

Ideal for professional kitchens requiring reliable, hygienic servingware with a decorative touch.

Bon Chef 5460 Technical Specs

The Bon Chef 5460 is a commercial stainless steel casserole/steamtable dish with a capacity of 5 quarts (160 oz.), designed for moderate-volume foodservice operations. It features a round shape with precise dimensions of 12-9/16" x 11-1/2" x 5-1/2" and weighs approximately 4 pounds. The unit is NSF- and UL-listed for safety and sanitation, constructed from heavy-gauge stainless steel that resists corrosion and withstands frequent cleaning. It operates within standard commercial kitchen parameters without requiring electrical connections or cooling systems. Its resilient build supports consistent performance in hot or cold food presentations, making it suitable for buffet and catering applications. The decorative laurel rim adds aesthetic value, while its material ensures easy cleaning and maintenance for daily use.

• Capacity: 5 quarts (160 oz.)
• Material: Stainless steel, heavy gauge
• Dimensions: 12-9/16" diameter x 5-1/2" height
• Weight: Approximately 4 lbs
• Temperature Resistance: Suitable for hot or cold holding
• Food Safety: Meets NSF and UL safety standards
• Construction & Finish: Polished stainless steel with decorative laurel rim
• Cleaning & Maintenance: Dishwasher safe, easy surface cleaning
• Usage Compatibility: Fits standard steam table and buffet setups
• Installation & Clearance: Requires minimal clearance for handling and cleaning

What is a commercial casserole/steamtable dish

A commercial casserole or steamtable dish is a foodservice container designed for holding and serving hot or cold foods in buffet lines, catering, or banquet settings. Made typically from durable stainless steel, these units support easy thermal transfer, cleanup, and sanitation. The Bon Chef 5460 provides a 5-quart capacity suitable for moderate-volume service, with dimensions optimized for standard steam table applications. Installed in buffet stations or hot holding units, it ensures efficient workflow and maintains food temperature integrity, making it ideal for mid-volume restaurant or catering use.

Top Steam Table Pans for Buffer Foodservice Settings

Designed for buffet and catering operations, the Bon Chef 5460 ensures durable, hygienic presentation with a moderate 5-quart capacity. Built for medium-volume foodservice, its stainless steel construction combines functionality with style. Suitable for installation in various commercial kitchen environments, it supports efficient workflow and sanitation for stabilizing food temperatures without compromising presentation quality.

• Operation Type — Moderate throughput buffet lines
• Kitchen Type — Commercial catering and banquet facilities
• Foodservice Category — Buffet serving ware
• Workload Qualifier — Medium-volume food transfer
• Use Case — Hygienic hot/cold food display

Why Choose Bon Chef 5460

Why Choose Bon Chef 5460 Casserole/Steamtable Dish for your foodservice needs? Its robust stainless steel construction offers superior durability against frequent cleaning, while the decorative laurel rim elevates presentation quality. Enhanced compatibility with standard steam tables and buffet stations simplifies setup and workflow, supporting efficient service in high-traffic environments. Its precise dimensions and 5-quart capacity optimize space utilization for moderate workload operations without sacrificing operational flexibility.

• Self-contained design eliminates need for external refrigeration or heating
• Decorative rim adds visual appeal in presentation lines
• Heavy-gauge stainless steel resists corrosion and daily wear
• Compact footprint supports tight kitchen and service areas
• Designed for quick cleaning and reliable sanitation