The Bon Chef 5355HR Casserole/Steamtable Dish is a professional-grade foodservice vessel designed for staple cooking and presentation applications in commercial kitchens. Made from durable stainless steel, this 2-1/2 quart (80 oz.) capacity dish measures 13" x 12-1/4" x 2-5/8" and features robust round handles for secure handling. Its vapor lock shoulder and Bolero-style rim facilitate efficient heat retention and drip prevention, making it suitable for steam table setups, buffets, and preparation stations requiring precise heat and moisture control. This model's technical design emphasizes longevity and functional performance for high-traffic foodservice environments.
Top Bon Chef 5355HR Features
The Bon Chef 5355HR casserole/steamtable dish is tailored for commercial foodservice environments, offering specialized features for durability, temperature retention, and ease of handling. Its stainless steel construction ensures strength and corrosion resistance, while the vapor lock shoulder minimizes spills during transfer. Designed for ease of cleaning and integrated with round handles for ergonomic use, this pan supports workflow efficiency in steam table and holding applications. Its precise dimensions and capacity optimize portion control in busy kitchen stages, from prep to service.
- Functionality: Heat-efficient vapor lock shoulder minimizes spills during use
- Durability Traits: Constructed from corrosion-resistant stainless steel
- Ease of Use: Features ergonomic round handles for secure handling
- Real-World Fit: Ideal for steam table setups and buffet presentations
- Workflow Benefit: Supports quick, safe transfer and portioning in high-volume settings
Suitable for steam table applications and food presentation in commercial kitchens, catering, and buffet operations.
Bon Chef 5355HR Technical Specs
The Bon Chef 5355HR casserole/steamtable dish is a stainless steel model with an overall weight of 3 lbs, designed for stability and longevity. It features a shape optimized for stacking and storage, with dimensions of 13" in length, 12-1/4" in width, and 2-5/8" in height. The dish supports maximum operating temperatures typical of steam and warming applications, with proper cleaning compatible with standard commercial dishwashing routines. It complies with key safety standards for foodservice durability, and its construction promotes consistent heat transfer for even cooking and holding. The vapor lock shoulder enhances moisture retention, making it ideal for maintaining food quality during service. Brushes, gaskets, or disassembly tools are typically not required for routine cleaning, with the stainless steel surface ensuring easy maintenance, and its size supports multiple units in steam table installations. This product's design emphasizes practicality and compliance for demanding foodservice environments with easy handling and reliable performance.
- Dimensions: 13" length x 12-1/4" width x 2-5/8" height
- Material: Heavy-duty stainless steel construction
- Capacity: 2-1/2 quart (80 oz.)
- Weight: 3 lbs for easy handling and stability
- Temperature Range: Designed for maximum safe operating temperatures in warming stations
- Cleaning: Compatible with commercial dishwasher routines, stainless steel surface
- Support: Fits in standard steam table configurations with vapor lock shoulder for moisture retention
- Design features: Round handles for ergonomic grip and easy transport
What is a commercial steam table pan?
A commercial steam table pan is a stainless steel cooking vessel designed for maintaining and serving hot food in high-volume foodservice environments. Typically used in buffet lines, catering, and warming stations, these pans support precise temperature control and food presentation. The Bon Chef 5355HR model is a decorative steam table pan with a 2-1/2 quart capacity, suitable for heated display or self-serve applications, and acclaimed for its durability and ergonomic features, making it ideal for mid-volume restaurant service and catering setups.
Top stainless steel steam table pans for buffet service
Constructed from resilient stainless steel, these pans support consistent heat retention and durability for medium-volume foodservice operations. Designed for use in buffet, catering, and warming stations, the Bon Chef 5355HR offers dependable performance with ergonomic handles and moisture-locking features. Its balanced design optimizes workflow in commercial kitchens, providing an effective solution for food presentation and temperature maintenance in busy settings.
- Operation Type — suitable for steam table and buffet line setups
- Kitchen Setting — ideal for commercial catering and cafeteria environments
- Foodservice Category — supports hot food display and serving needs
- Workload Qualifier — optimized for moderate throughput volumes
- Use Case — effective for maintaining moisture and temperature of prepared dishes
Why Choose Bon Chef 5355HR?
The Bon Chef 5355HR surpasses standard steam table pans with its sturdy stainless steel construction, vapor lock shoulder, and user-focused handle design. Its durability and precise dimensions enhance operational efficiency, and its decorative finish adds aesthetic appeal for presentation settings. This model's balanced performance and ergonomic features set it apart in demanding foodservice environments, supporting reliable, long-term use with minimal maintenance.
- Self-contained, designed for durable daily use in busy kitchens
- Optimized dimensions for stacking and storage efficiency
- Made from corrosion-resistant stainless steel for longevity
- Features ergonomic handles for safe, secure transport
- Supports consistent moisture retention with vapor lock shoulder
