The Bon Chef 5355 Casserole/Steamtable Dish is a durable, commercial-grade stainless steel vessel designed for precise food presentation and thermal management in professional kitchen environments. With a capacity of 2-1/2 quarts (80 ounces), it measures 13" x 12-1/4" x 2-5/8", making it suitable for holding hot dishes, casseroles, or steaming applications. The inclusion of Bolero accents on the rim and vapor lock shoulder enhances heat retention and handling security. This steam table pan is engineered to facilitate efficient serving and easy cleaning, integrating seamlessly into buffet lines, catering setups, or food service stations with rigorous operational standards. Its construction ensures longevity and compatibility with high-temperature environments, offering precise control over food presentation and temperature maintenance.
Top Bon Chef 5355 Features
The Bon Chef 5355 Casserole/Steamtable Dish is engineered for professional foodservice applications requiring durable, corrosion-resistant stainless steel construction. Its vapor lock shoulder design minimizes heat loss around food portions, while the 2-1/2 quart capacity supports moderate serving sizes. The 13" x 12-1/4" footprint ensures compatibility with standard steam tables and buffet setups. Its NSF and UL certifications verify compliance with rigorous safety and sanitation standards. Designed for ease of cleaning and rapid maintenance, this vessel supports continuous operation in high-demand commercial kitchens, catering events, and institutional foodservice environments.
- Capacity: 2-1/2 quart (80 oz.) capacity for versatile serving
- Material: Heavy-duty stainless steel for durability and corrosion resistance
- Design: Vapor lock shoulder for superior heat retention and spill prevention
- Size: 13" x 12-1/4" x 2-5/8" fits standard steam tables
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning process
Ideal for buffet lines, catering, and food prep stations requiring robust and efficient steam table pans.
Bon Chef 5355 Technical Specs
The Bon Chef 5355 steam table dish features a stainless steel construction with a round shape measuring 13" x 12-1/4" x 2-5/8". It weighs approximately 3 lbs, ensuring stability during use. The unit includes a vapor lock shoulder that enhances thermal retention and spill resistance. It's compatible with standard commercial steam table setups and designed for continuous high-volume use. This product is engineered for professional foodservice environments, supporting moderate workloads and facilitating easy cleaning and maintenance routines. The stainless steel material withstands operating temperatures comfortably within typical steam table ranges, making it suitable for hot holding applications. It is shipped ready for installation without requiring assembly, and its dimensions support seamless integration into existing kitchen workflows.
- Material: Stainless steel for durability and easy cleaning
- Shape: Round design compatible with standard steam table inserts
- Dimensions: 13" x 12-1/4" x 2-5/8"
- Weight: 3 lbs, facilitating handling and transport
- Certification: NSF and UL approved for safety and sanitation standards
- Usage Compatibility: Suitable for hot food holding, serving, and buffet display
- Operating Range: Max safe temperature consistent with steam table needs
- Cleaning: Disassembly-free, surface-compatible for routine sanitation
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Designed for 80 oz. portion management in foodservice
Energy Use: Not applicable
What is a commercial steam table pan?
A commercial steam table pan is a stainless steel vessel used in professional kitchens for hot food holding, serving, and display. These pans are engineered for durability, thermal efficiency, and ease of cleaning, designed to integrate into steam tables, buffet lines, or catering setups. The Bon Chef 5355 model is specifically crafted with vapor lock shoulders and a decorated rim for enhanced heat retention and presentation. Suitable for moderate-volume foodservice operations, it supports efficient workflow in busy restaurant or institutional settings, ensuring consistent food temperature and presentation across service periods.
Top Steam Table Pans for Moderate-Volume Foodservice Settings
Designed for efficient hot food presentation in busy kitchens, the Bon Chef 5355 is a durable stainless steel steam table pan with a 2-1/2 quart capacity, ideal for moderate workloads in institutional or catering environments. Its reinforced vapor lock shoulder and decorative rim support thermal retention and presentation, supporting precise food holding and serving in mid-volume foodservice operations.
- Operation in buffet lines—supports rapid turnaround in moderate workloads
- Commercial kitchen—fits standard steam tables for seamless integration
- Foodservice category—suitable for catering and cafeteria settings
- Workload qualifier—designed for moderate throughput and consistent quality
- Use case—ideal for holding casseroles, hot entrees, and steamed dishes
Why Choose Bon Chef 5355?
Why choose the Bon Chef 5355 Casserole/Steamtable Dish over comparable models? Its stainless steel construction ensures long-term durability and corrosion resistance, while the vapor lock shoulder offers superior heat retention. The product’s balanced size and sleek rim design optimize presentation, and its NSF and UL approvals confirm safety compliance. Its straightforward maintenance supports high-volume operation, making it a trusted choice for professional foodservice operations requiring reliable hot holding equipment.
- Compact footprint supports space-efficient buffet setup
- Heavy-duty stainless steel ensures lasting performance
- Vapor lock shoulder minimizes heat loss during service
- Designed for easy cleaning and quick sanitation
- Seamless fit with standard steam table configurations
