Bon Chef 5309 3 Quart Food Pan 1/2 Size with Bolero Design Stainless Steel

The Bon Chef 5309 Food Pan 1/2 Size 3 Qt. (96 Oz.) Capacity is a professional-grade stainless steel food transport solution designed for commercial kitchens, buffet setups, and catering operations. This rectangular pan measures 10-1/2" x 13" x 2-3/4", making it compatible with various steam table and food warming units. Its Bolero design enhances durability and presentation, while its 3-quart (96-ounce) capacity addresses medium-volume food storage and serving needs efficiently. Engineered for high-performance and ease of maintenance, this item caters to institutions requiring reliable, food-safe containers optimized for rapid workflow integration and consistent sanitation standards.

Top Bon Chef 5309 Features

The 5309 food pan from Bon Chef features a robust stainless steel construction for longevity in busy foodservice environments. It provides a precise fit within steam table units, enabling smooth workflow during food service or catering. Its rectangular shape simplifies stacking and cleaning, while the Bolero design enhances internal structural integrity. With a capacity tailored for moderate throughput operations, it supports quick replenishment and seamless heat transfer, making it suitable for a range of commercial kitchen applications.

• Functionality: Designed for 1/2 size steam table setups to maximize space efficiency.
• Durability: Made of high-grade stainless steel resistant to corrosion and impact.
• Ease of Maintenance: Smooth surfaces allow for straightforward cleaning and sanitizing.
• Use Case: Ideal for buffet lines, catering carts, and food storage in hospitality settings.
• Workflow Integration: Fits standard steam table frames, promoting rapid setup and turnaround.

Suitable for mid-volume food holding and serving in commercial foodservice environments.

Bon Chef 5309 Technical Specs

The Bon Chef 5309 food pan features a durable stainless steel construction with a 3-pound weight, ensuring longevity and resistance to daily wear. Its dimensions of 10-1/2" x 13" x 2-3/4" allow for efficient stacking and transportation within standard kitchen layouts. This model is compatible with water- and air-cooled refrigeration systems, supporting various temperature ranges for safe food holding. The unit operates as a self-contained pan, with a capacity of 96 ounces, making it suitable for moderate-volume food service. It includes UL and NSF certifications for safety and sanitation compliance, and its aluminum finish ensures easy cleaning and corrosion resistance. The product is designed for easy disassembly for maintenance and cleaning routines, with no special electrical requirements.

• Capacity: 3 quarts (96 ounces)
• Material: Stainless steel with bolero design
• Dimensions: 10-1/2" x 13" x 2-3/4"
• Weight: 3 lbs
• Construction: Commercial-grade stainless steel, NSF and UL certified
• Operating Range: Designed for optimal thermal resistance in standard foodservice environments
• Cleaning: Compatible with standard dishwashing routines, disassembly for sanitation
• Use Compatibility: Fits standard steam table supports, suitable for hot and cold food holding
• Design Features: Impact-resistant, corrosion-resistant, bolero pattern enhances durability
• Installation: No electrical hookup required, suitable for various prep and serving stations

What is a commercial steam table pan

A commercial steam table pan is a stainless steel container designed for holding and serving food in heated or cooled states, commonly used in buffet lines, catering, and institutional settings. The Bon Chef 5309 food pan provides a 1/2 size capacity with a 3-quart volume, ideal for mid-volume food storage and presentation. It is manufactured with durable stainless steel and features a bolero pattern for added strength and aesthetics. Installed in steam table or warming units, it supports efficient workflow and sanitation in high-volume foodservice environments such as restaurants, cafeterias, and event catering operations.

Top Food Storage and Service Tools for Moderate Foodservice Operations

Designed for moderate throughput kitchens and catering venues, the Bon Chef 5309 Food Pan combines high durability with precise fit and functionality. This model from Bon Chef, with its stainless steel construction, supports efficient foodholding, transport, and presentation, making it suitable for institutional, catering, and hospitality foodservice applications. Its robust design and medium capacity streamline workflow in busy commercial kitchens, ensuring quality presentation and sanitation easily maintained during regular cleaning and handling cycles.

• Operation Type: Designed for prepared food service in buffet and catering settings
• Kitchen Type: Suitable for compact commercial spaces and mobile food carts
• Foodservice Category: Well-suited for hotels, cafeterias, and banquet operations
• Workload Qualifier: Moderate throughput for medium-volume food presentation
• Use Case: Optimal for prepping and serving hot or cold menu items

Why Choose Bon Chef 5309 Food Pan

Choosing the Bon Chef 5309 food pan offers durability, precise fit, and efficiency in medium-volume foodservice environments. Its stainless steel build, bolero design, and compatibility with standard steam tables differentiate it from less rugged alternatives, while supporting sanitation and ease of maintenance. This pan improves workflow integration and ensures consistent presentation in busy commercial kitchens, catering, and buffet operations.

• Compact footprint: Fits standard 1/2 size steam table units with ease
• Design innovation: Bolero pattern enhances impact and structural stability
• Material quality: Commercial-grade stainless steel resists corrosion and staining
• Operational efficiency: Facilitates quick food replenishment and cleaning
• Safety and sanitation: Meets industry standards with NSF and UL certifications