Bon Chef 5260HRSS 5 Quart Casserole/Steamtable Dish with Round Handles Stainless Steel

The Bon Chef 5260HRSS Casserole/Steamtable Dish is a professional-grade foodservice vessel designed for durable performance in commercial kitchens. Crafted from high-quality stainless steel, this 5-quart (160 oz.) capacity casserole and steamtable pan features precise dimensions of 12-9/16" x 11-1/2" x 5-1/2". Its round stainless steel handles facilitate handling and transport, while the plain rim ensures compatibility with various covers and accessories. Suitable for hot and cold food service, this unit is ideal for buffet lines, steam tables, and catering operations demanding consistent, food-safe presentation and ease of maintenance. It combines material resilience with functional design to enhance workflow efficiency in dynamic foodservice environments.

Top Bon Chef 5260HRSS Features

The Bon Chef 5260HRSS Casserole/Steamtable Dish is engineered for high-volume foodservice operations, featuring a robust stainless steel construction with a 5-quart capacity. Its round shape and stainless steel handles optimize handling and stacking, streamlining prep and service stages. The unit’s durable plain rim allows for versatile lid compatibility, simplifying cleaning routines and reducing maintenance time. Its NSF and UL certifications endorse safety and performance in busy commercial kitchens, making it suitable for steam table applications and buffet setups. Designed for easy disassembly and cleaning, it supports efficient workflow in high-demand catering, buffet, and restaurant environments.

• Capacity: 5-quart (160 oz.) volume for bulk serving
• Material: Stainless steel for durability and corrosion resistance
• Handles: Round stainless steel handles for secure handling
• Design: Plain rim compatible with various lids for versatile use
• Size: 12-9/16" x 11-1/2" x 5-1/2" dimensions facilitate seamless stacking and storage

Ideal for high-volume buffet lines, catering, and steam table setups requiring reliable, easy-to-clean vessels.

Bon Chef 5260HRSS Technical Specs

The Bon Chef 5260HRSS is a stainless steel, round steam table pan with a capacity of 5 quarts, measuring 12-9/16" in diameter, 11-1/2" in depth, and 5-1/2" tall. It features a weight of 4 lbs, with a construction that ensures longevity and resistance to corrosion. The unit includes stainless steel round handles that aid in handling during service and transport. Certifications include NSF and UL, confirming compliance with safety standards for commercial food equipment. Its flat rim design permits easy lid application, supporting multi-use functionality in hot or cold food applications. The pan is designed for straightforward cleaning, compatible with dishwashers, and suitable for use in steam table and buffet service environments. Optimal for catering, buffet lines, and large-scale food presentation, it ensures consistent performance under rigorous daily use.

• Electrical Requirements: Not applicable
• Material: Food-grade stainless steel for durability
• Dimensions: 12-9/16" diameter x 11-1/2" x 5-1/2" height
• Capacity: 5 quarts (160 oz.) for versatile food portions
• Weight: 4 lbs for easy handling and transport
• Finish: Polished stainless steel exterior for sanitation and aesthetics
• Temperature Resistance: Suitable for hot or cold food service within standard operating ranges
• Cleaning & Maintenance: Dishwasher safe, straightforward disassembly for routine cleaning
• Food Safety: NSF and UL certified, food-safe stainless steel construction
• Storage & Handling: Compact size facilitates stacking and efficient storage

What is a commercial steam table pan?

A commercial steam table pan is a foodservice vessel made from durable materials such as stainless steel, designed for hot or cold food storage and serving in banquet halls, catering environments, and buffets. The Bon Chef 5260HRSS model, with its 5-quart capacity, round shape, and stainless steel handles, is suited for high-volume food presentation. Installed in steam tables or buffet lines, this pan ensures consistent temperature maintenance and ease of handling, making it ideal for volume catering or restaurant service where quick access and sanitation are critical for efficient workflow.

Top decorative steam table pans for high-volume foodservice settings

Constructed from high-grade stainless steel, these pans deliver reliable durability and performance for medium-volume hospital or catering operations. The Bon Chef 5260HRSS exemplifies robust build quality, functional design, and suitability for diverse hot and cold applications, supporting efficient operation in busy commercial kitchens. Engineered for longevity and ease of cleaning, these pans are integral to high-capacity buffet, catering, or institutional foodservice environments.

• Operation type — suitable for high-volume hot and cold service
• Kitchen type — optimized for busy commercial catering and buffet lines
• Foodservice category — ideal for restaurants, cafeterias, and catering
• Workload qualifier — supports moderate throughput with reliable construction
• Use case — designed for consistent portioning and presentation in busy settings

Why Choose Bon Chef 5260HRSS?

Bon Chef 5260HRSS offers a resilient stainless steel design with seamless fit for high-volume buffet and catering applications. Its corrosion-resistant material, ergonomic handles, and versatile dimensions enhance operational efficiency and sanitation. Compared to other models, this pan’s durable construction, precise sizing, and qualification support streamline food presentation and service in demanding environments.

• Compact footprint compatible with standard steam tables
• Self-contained design promotes ease of handling and stacking
• Designed for commercial kitchen equipment with high durability
• Corrosion-resistant stainless steel ensures longevity and sanitation
• Optimized for mid-volume catering and buffet setups