Bon Chef 5085HGLD 7 Qt Bain Marie Soup Well Aluminum Ceramic Sandstone Harvest Gold

The Bon Chef 5085HGLD Bain Marie Soup Well is a commercial-grade foodservice equipment component designed for precise temperature retention and consistent soup presentation in professional kitchens. As a recognized leader in durable, high-performance stainless steel and aluminum food containers, Bon Chef’s Soup Tureen delivers efficient heat distribution through its aluminum construction with a ceramic-look sandstone coating in harvest gold finish. This model features a 7-quart capacity, measuring 8" x 9" x 8-3/4", optimized for mid-volume soup service applications in institutional, cafeteria, and catered environments. It provides robust thermal performance and ease of maintenance, supporting high-traffic foodservice operations with reliable, uniform heat retention and easy cleaning protocols.

Top Bon Chef 5085HGLD Features

The Bon Chef 5085HGLD Bain Marie Soup Well excels in maintaining soup temperatures with its aluminum exterior and ceramic-look coating for enhanced durability and heat uniformity. Designed for quick setup and cleanup, it supports professional kitchen workflows with a 7 qt. capacity, ideal for moderate-volume soup stations. Its robust materials and dimensionally precise design facilitate seamless integration into high-traffic foodservice environments, ensuring efficient operation during continuous service cycles.

• Capacity: 7-quart volume supports moderate soup servings
• Material: Aluminum body with durable ceramic-look sandstone coating
• Ease of Maintenance: Aluminum surface simplifies cleaning without corrosion
• Durability: Heavy-duty aluminum with scratch-resistant coating withstands commercial use
• Application Fit: Compact size suits bench-mounted or countertop installations

Ideal for soup stations in cafeteria lines, catering setups, or institutional kitchens requiring reliable temperature control and streamlined workflow.

Bon Chef 5085HGLD Technical Specs

The Bon Chef 5085HGLD Bain Marie Soup Well operates with standard electric supply where applicable, featuring a durable aluminum construction with a ceramic-look sandstone finish in harvest gold. Its compact dimensions of 8" x 9" x 8-3/4" and weight of 4 lbs allow for flexible placement in various countertop or bench-mounted configurations. This model is designed for use in foodservice environments needing stable heat retention and consistent portioning; it does not include built-in refrigeration or cooling systems but excels in maintaining optimal serving temperatures through passive heat distribution. The unit’s high-quality aluminum body resists corrosion and facilitates straightforward cleaning, while its straightforward disassembly supports routine maintenance with no specialized tools required.

• Electrical Requirements: Standard power connection; specifics not specified
• Construction & Finish: Aluminum with ceramic-look sandstone coating in harvest gold
• Dimensions: 8" W x 9" D x 8-3/4" H
• Weight: 4 lbs net weight
• Food Safety & Cleaning: Aluminum surface compatible with standard cleaning routines
• Temperature Range: Operates within safe heat retention limits for soup service
• Usage Compatibility: Designed for hot food applications, compatible with portable heating sources

• Electrical Compatibility: Standard outlet required for optimal operation
• Placement: Suitable for countertop, bench-mounted setups
• Workflow Integration: Fits into moderate-traffic soup stations with easy disassembly
• Cleaning Protocol: Accessible aluminum surface simplifies maintenance
• Material Durability: Aluminum body with scratch-resistant ceramic-look coating

What is a commercial soup tureen?

A commercial soup tureen is a large, durable foodservice vessel used for storing and serving hot soups in professional kitchens, cafeterias, and catering operations. The Bon Chef 5085HGLD Bain Marie Soup Well is a specialized component designed for high-capacity soup service, featuring a 7-quart aluminum body with a ceramic-look sandstone finish that ensures even heat distribution and simple cleaning. Typically installed on prep counters or benches, it supports consistent temperature control and efficient portioning, making it ideal for moderate-volume soup and liquid food service environments such as institutional cafeterias or catering setups.

Top commercial soup well for mid-volume foodservice operations

This high-quality commercial soup well from Bon Chef, model 5085HGLD, features a durable aluminum construction with a ceramic-look sandstone coating, optimized for reliable heat retention during moderate-volume service. Crafted for installation in institutional kitchens, buffet lines, or catering venues, it provides efficient temperature stability and easy maintenance, supporting workflow in busy foodservice settings without sacrificing performance or sanitation.

• Operation Type — ideal for soup stations in cafeterias
• Kitchen Type — suited for compact commercial foodservice spaces
• Foodservice Category — designed for soup service and liquid food display
• Workload Qualifier — supports moderate throughput of hot liquids
• Use Case — suitable for buffet-style or counter service in institutional kitchens

Why Choose Bon Chef 5085HGLD Bain Marie Soup Well

Designed for durability and consistent performance, the Bon Chef 5085HGLD Bain Marie Soup Well distinguishes itself from standard models through its high-quality aluminum construction, ceramic-look sandstone coating, and optimal capacity. Its robust build enhances operational efficiency while maintaining sanitation standards. This unit's compact yet spacious design ensures reliable heat retention and uniform serving temperatures, making it a fixture in long-serving, high-traffic foodservice environments.

• Self-contained, passively heated for consistent soup temperatures
• Constructed with corrosion-resistant aluminum for longevity
• Compact footprint suitable for diverse commercial kitchen setups
• Supports moderate-volume soup service with streamlined cleaning
• Finishes in attractive sandstone hue for aesthetic flexibility in food presentation