Bon Chef 5085GINGER 7 Quart Bain Marie Soup Well Aluminum with Ceramic Look Sandstone

The Bon Chef 5085GINGER Bain Marie Soup Well is a commercial-grade foodservice equipment essential for maintaining hot soup and liquid dish servings. Designed specifically for professional culinary environments, this 7-quart aluminum soup well features a ceramic-look sandstone coating in a ginger hue, providing durability and aesthetic appeal. Its precise dimensions of 8" x 9" x 8-3/4" ensure compatibility with standard countertop configurations, making it ideal for buffet lines, catered events, and hospital kitchens needing reliable, uniform temperature retention for food presentation and service efficiency.

Top Bon Chef 5085GINGER Features

The Bon Chef 5085GINGER Bain Marie Soup Well offers robust thermal performance with a corrosion-resistant aluminum body, ensuring long-term durability in high-traffic commercial kitchens. Its ceramic-look sandstone coating simplifies cleaning and maintenance, while the 7-quart capacity supports continuous service. Designed for ease of integration, it fits seamlessly into countertop setups, providing consistent heat distribution and efficient workflow management for soup and liquid food service tasks.

• High-capacity performance: 7-quart capacity supports continuous serving needs.
• Durable aluminum construction: Resist corrosion with a ceramic-look sandstone coating.
• Ease of cleaning: Ceramic-like coating facilitates quick maintenance and sanitation.
• Compact dimensional design: 8" x 9" x 8-3/4" fits standard countertop spaces uniquely.
• Reliable thermal retention: Designed for uniform heat distribution during extended service hours.

Ideal for foodservice operations requiring consistent hot liquids in high-demand settings.

5085GINGER Technical Specs

The Bon Chef 5085GINGER Bain Marie Soup Well operates on a standard electrical setup without specific voltage requirements listed, suitable for typical commercial kitchens, with an approximate weight of 4 lbs for easy handling. Its aluminum construction with a sandstone finish ensures excellent heat retention and resistance to corrosion. The unit is designed for countertop placement, with dimensions of 8" x 9" x 8-3/4", providing a compact footprint that supports moderate-volume foodservice environments. It features a corrosion-resistant surface with a food-safe coating, optimized for quick cleaning and sanitation with minimal disassembly. The absence of a cover and handle simplifies maintenance and enhances workflow efficiency, while its consistent temperature range supports reliable hot food presentation. Its suitability extends to buffet stations, catering setups, and hospital kitchens needing durable, consistent-temperature soup service.

• Electrical Requirements: Standard commercial plug, voltage unspecified
• Construction & Finish: Aluminum with ceramic-look sandstone coating
• Dimensions: 8" W x 9" D x 8-3/4" H
• Weight: 4 lbs
• Temperature Resistance: Designed for consistent hot liquid retention within safe operating ranges
• Cleaning & Maintenance: Coating allows straightforward cleaning, no disassembly required
• Food Safety: Food-grade aluminum surface, compliant with sanitation standards
• Usage Compatibility: Suitable for hot liquids, compatible with countertop setups

• Electrical compatibility: Plug-and-play for standard outlets in foodservice environments
• Placement considerations: Requires stable countertop with adequate clearance and ventilation
• Drainage & drainage: No drainage features; clean spills promptly for optimal sanitation
• Maintenance routines: Regular cleaning with appropriate agents recommended for ceramic-look coatings
• Workflow integration: Fits seamlessly into buffet lines or catering stations for continuous hot service

What is a commercial soup tureen?

A commercial soup tureen is a professional-grade foodservice vessel designed to hold, heat, and serve large quantities of soups or liquids efficiently. Typically constructed from durable materials like stainless steel or aluminum, these units feature functional designs suited for high-demand settings such as cafeterias, restaurants, or catering events. The Bon Chef 5085GINGER Bain Marie Soup Well exemplifies this category, offering a precise 7-quart capacity with durable aluminum construction and a ceramic-look sandstone coating. Installed in countertop food stations, it ensures consistent temperature maintenance and ease of refilling, making it suitable for moderate-volume soup service in various hospitality environments.

Top Soup Tureens for Hospitality Settings

Top commercial soup tureens provide durable, efficient hot food presentation suited for moderate-service environments, with Bon Chef 5085GINGER exemplifying quality build and functionality in buffet and catering applications.

• Operation Type — supports continuous hot liquid service
• Kitchen Setting — ideal for medium-volume establishments
• Foodservice Category — suited for soup, liquid dish presentation
• Workload Qualifier — moderate throughput capacity
• Use Case — maintains temperature during buffet and catering service

Why Choose Bon Chef 5085GINGER?

Compared to similar units, the Bon Chef 5085GINGER Bain Marie Soup Well features a ceramic-look sandstone coating that enhances durability and ease of cleaning, while its compact design maximizes countertop efficiency. Its corrosion-resistant aluminum construction ensures long-term performance in demanding foodservice environments, supporting continuous hot food display with consistent temperature retention. This unit’s design promotes operational efficiency and sanitation, making it a reliable choice for professional kitchens focused on presentation and throughput.

• Self-contained design enables quick setup without additional plumbing
• Durable coating resists scratches and simplifies sanitation
• Compact footprint ideal for limited counter space
• Reliable performance with uniform heat distribution
• Ease of maintenance reduces downtime during service