Bon Chef 5085 7 Quarts Soup Tureen Aluminum with Pewter-Glo Finish

The Bon Chef 5085 Bain Marie Soup Well is a commercial-grade foodservice equipment designed for efficient soup and hot food presentation. Constructed from durable aluminum with a Pewter-Glo finish, this 7-quart capacity well measures 8" x 9" x 8-3/4", making it suitable for buffet lines, catering functions, and self-service stations. Its engineered design provides uniform heat distribution, simplifying temperature maintenance and prolonging food freshness without the need for external heating sources. Ideal for mid-volume restaurant setups and institutional kitchens, this soup well enhances workflow efficiency and presentation quality in demanding foodservice environments.

Top Bon Chef 5085 Features

The Bon Chef 5085 Bain Marie Soup Well is engineered for reliable performance in commercial kitchens, featuring a corrosion-resistant aluminum body with a Pewter-Glo finish for long-lasting durability. Its 7-quart capacity and precise dimensions optimize space for hot food service, while its material construction ensures even heat conduction. Designed for ease of cleaning and maintenance, it integrates seamlessly into buffet lines and self-serve stations, supporting efficient food handling workflows and consistent output in moderate-demand operations.

• Capacity: 7-quart volume for versatile hot food holding
• Material: Aluminum with Pewter-Glo finish for corrosion resistance
• Durability: Heavy-duty aluminum withstands commercial environments
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing
• Application Fit: Compatible with standard buffet and catering setups for streamlined workflow

Designed for medium-volume foodservice applications requiring reliable hot food presentation.

Bon Chef 5085 Technical Specs

The Bon Chef 5085 Bain Marie Soup Well operates with no external electrical requirements, relying solely on hot water or steam bath setup for temperature regulation. Its aluminum construction with Pewter-Glo finish offers corrosion resistance and a lightweight profile of 4 lbs, facilitating easy handling and repositioning. The unit measures 8" x 9" x 8-3/4" and supports a 7-quart capacity, ideal for moderate throughput situations. Designed with food safety in mind, the aluminum surface is compatible with standard cleaning routines, and its robust build ensures stable operation within a typical operating temperature range. This soup well is suitable for installation in fixed positions, supporting continuous service in institutional kitchens, catering, and buffets. It requires no disassembly for routine cleaning and is shipping-ready for quick deployment.

• Dimensions: 8" x 9" x 8-3/4" for optimal space utilization
• Weight: 4 lbs for easy handling during setup and cleaning
• Material: Aluminum with Pewter-Glo finish for durability
• Capacity: 7-quart bowl suitable for moderate food quantities
• Construction: Food-safe, corrosion-resistant aluminum surface
• Temperature Tolerance: Operates safely within typical hot food maintenance ranges
• Cleaning Method: Wipe clean with compatible detergents, no disassembly required
• Mounting: Bench-mounted design for stable placement in commercial settings

What is a commercial soup tureen

A commercial soup tureen is a professional foodservice vessel designed for hot food presentation in institutional and restaurant environments. The Bon Chef 5085 Bain Marie Soup Well is a durable, aluminum unit with a 7-quart capacity, ideal for hot soup and sauce retention during service. It is frequently installed in buffet lines, self-serve stations, and catering setups, supporting moderate throughput with reliable temperature maintenance. Its construction facilitates easy cleaning, and its compact design maximizes space efficiency in various foodservice settings, making it suitable for mid-volume operations in hospitals, cafeterias, and catering services. The unit’s specifications, such as dimensions and capacity, reflect its suitability for efficient, continuous hot food service in demanding environments.

Top commercial soup tureen for moderate foodservice environments

The Bon Chef 5085 Bain Marie Soup Well offers robust construction and reliable performance for medium-volume hot food service, ideal for buffet lines, catering, and institutional kitchens. Designed for operation in kitchen settings with moderate throughput, it ensures consistent temperature control and ease of maintenance, supporting efficient workflow and presentation. Bon Chef 5085 stands out for its durable aluminum build and practical size, tailored for restaurant and catering operations requiring dependable hot food holding equipment.

• Operation Type — suitable for buffet lines and self-serve stations
• Kitchen Setting — ideal for moderate-volume institutional and commercial kitchens
• Foodservice Category — perfect for soup, sauce, and hot entrée presentation
• Workload Qualifier — designed for moderate throughput demands
• Use Case — supports efficient hot food service in catering and buffet setups

Why Choose Bon Chef 5085 Bain Marie Soup Well

The Bon Chef 5085 Bain Marie Soup Well excels with its durable aluminum construction, proven heat distribution, and space-efficient design. Unlike similar units, it offers a lightweight profile with a Pewter-Glo finish that ensures longevity and ease of cleaning. Its reliable performance in moderate-volume settings enhances operational efficiency and presentation quality, making it a preferred choice among professional foodservice operators seeking consistent hot food retention without the need for complex installation or maintenance routines.

• Compact footprint suitable for space-constrained kitchens
• Corrosion-resistant aluminum with durable Pewter-Glo finish
• Seamless surface for quick cleaning and sanitizing
• Reliable 7-quart capacity for moderate service volume
• Designed for in-place operation without external power sources