Bon Chef 5063GINGER 3 Quart Aluminum Casserole Dish with Ceramic Look Sandstone

The Bon Chef 5063GINGER Serving/Casserole Dish is a professional-grade foodservice container designed for retail, catering, and institutional kitchens. With a capacity of 3 quarts and measuring 9" x 12" x 2" high, it features an octagonal aluminum construction coated with a ceramic-look sandstone finish for enhanced durability and aesthetic appeal. This casserole dish is optimized for high-volume food presentation and service, providing excellent heat conduction and ease of cleaning, suitable for continuous use in demanding commercial environments.

Top Bon Chef 5063GINGER Features

This serving/casserole dish offers precise thermal performance with its aluminum body, ensuring even heat distribution during baking or hot holding. Its sandstone ceramic-look coating provides abrasion resistance and aesthetic versatility, minimizing maintenance and simplifying sanitation. Designed for versatile use, it fits seamlessly into buffet lines, countertop display stations, or oven-to-table applications. The 9" x 12" size supports efficient workflow in busy foodservice operations, while the lightweight construction facilitates easy handling and repositioning.

• Capacity: 3-quart volume suitable for portioning and serving
• Material Grade: Aluminum with durable ceramic-look coating
• Durability Traits: Scratch-resistant sandstone coating withstands regular cleaning
• Ease of Maintenance: Smooth interior surface simplifies sanitation routines
• Fit for Use Cases: Compatible with heat applications in hot holding and serving stations

Ideal for high-volume food presentation in catering, buffet, or catering settings

Bon Chef 5063GINGER Technical Specs

The Bon Chef 5063GINGER casserole dish is constructed from lightweight yet sturdy aluminum, weighing 2.5 lbs, and measures 12" in length with a depth of 2". It features a sandstone ceramic-look finish for aesthetic appeal and scratch resistance, making it suitable for repeated commercial use. The dish operates without a cover, is NSF approved, and provides excellent heat conduction for oven or hot hold applications. It is designed for efficient cleaning and quick handling, with dimensions optimized for maneuverability in busy foodservice environments. Its operating temperature range is suitable for hot serving or baking, and it complies with food safety standards for stainless steel and aluminum cookware.

• Dimensions: 12" length x 9" width x 2" height
• Weight: 2.5 lbs for easy handling and stacking
• Material: Aluminum with ceramic-look sandstone coating
• Color: Beiges exterior finish
• Construction: NSF certified for food safety, durable for frequent use
• Temperature Tolerance: Suitable for hot holding and baking applications

• Electrical Requirements: Not applicable for this product
• Usage Compatibility: Compatible with hot food holding equipment, oven-safe
• Cleaning & Maintenance: Dishwasher safe, smooth coated interior
• Installation & Space Considerations: Fits standard countertop or oven placements, with easy handling
• Handling Requirements: Lightweight design facilitates quick repositioning

What is a commercial casserole dish?

A commercial casserole dish is a foodservice vessel designed for preparing, storing, and presenting hot or cold foods in professional settings. Typically constructed from durable materials such as aluminum or stainless steel, it supports even heat distribution and efficient cleaning. The Bon Chef 5063GINGER serving/casserole dish exemplifies high-quality commercial cookware, featuring precise dimensions of 9" x 12" x 2" and a capacity of 3 quarts. It is suitable for use in buffets, catering, and institutional kitchens, providing reliable performance for serving or baking applications, particularly in medium-volume foodservice environments.

Top commercial casserole dishes for institutional foodservice

Designed for foodservice environments requiring consistent hot or cold presentation, the Bon Chef 5063GINGER casserole dish offers robust construction, reliable heat conduction, and aesthetic appeal for buffet lines and catering. Its moderate workload capacity makes it ideal for hospital, school, or corporate dining, supporting efficient workflow and sanitation standards in medium-volume operations.

• Operation for medium-volume catering and buffet setups
• Suitable for compact commercial kitchens with limited space
• Ideal for institutional foodservice applications
• Supports moderate throughput for daily food presentation needs
• Designed for food presentation and hot holding in institutional settings

Why Choose Bon Chef 5063GINGER?

Bon Chef 5063GINGER offers a high-performance ceramic-look coating combined with lightweight aluminum construction, making it ideal for demanding commercial kitchens. Its design provides quick handling, consistent heat conduction, and aesthetic versatility. Unlike standard models, it combines durability with ease of cleaning, enhancing operational efficiency and food presentation quality in busy foodservice environments.

• Lightweight aluminum with durable sandstone appearance
• Reliable heat conduction for even baking or warming
• Designed specifically for medium-volume foodservice workflows
• Resistant to scratches and staining, reducing maintenance costs
• Optimized size for versatile placement in various foodservice setups