Bon Chef 5061RED 16 Inch Red Casserole Dish 2 Quart Aluminum Ceramic Look

The Bon Chef 5061RED Shallow Serving/Casserole Dish is a commercial-grade foodservice vessel designed for optimal presentation and durability. With a capacity of 2 quarts (20 ounces), its rectangular aluminum construction features a ceramic-look sandstone coating, providing a sophisticated, restaurant-ready appearance. Measuring 11 inches by 16 inches with a height of 1-1/8 inches, this dish is tailored for innovative serving solutions and streamlined workflow integration in professional kitchens, buffet lines, or catering settings. Its precision dimensions and high-quality materials position it as a reliable component for serving and casserole applications within high-volume foodservice environments.

Top Bon Chef 5061RED Features

The Bon Chef 5061RED casserole dish offers expert-level functionality tailored for commercial foodservice. Its aluminum construction with ceramic-look coating ensures thermal durability and aesthetic appeal. The shallow, rectangular design facilitates easy handling and quick cleanup, while the 2-quart capacity supports portion control for various service needs. Built for intensive usage, this vessel is compatible with standard prep, serving, and buffet workflows, making it ideal for high-volume operations requiring reliable, attractive presentation. Its lightweight 3 lbs material allows effortless maneuvering, and the sandstone finish resists staining and wear, extending service life.

• Functionality: Wide 2-quart capacity for diverse serving applications
• Durability Traits: Aluminum with ceramic-look sandstone coating resists wear
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitation
• Design Compatibility: Rectangular shape fits standard buffet and serving trays
• Workflow Efficiency: Lightweight construction facilitates quick handling during service

Suitable for buffet lines, catering, or restaurant service needing durable, visually appealing casserole dishes.

Bon Chef 5061RED Technical Specs

The Bon Chef 5061RED is engineered for professional settings with a focus on durability and performance—constructed from aluminum with a sandstone ceramic-look coating, it weighs 3 lbs. The product measures 16 inches in width, 11 inches in depth, and 1-1/8 inches in height, with a capacity of 2 quarts (20 ounces). This shallow casserole dish is designed for versatile use in hot or cold food presentation, with a maximum temperature tolerance suitable for typical foodservice operations. Its finish enhances stain resistance, supporting ease of cleaning and sanitation, while its lightweight build aligns with ergonomic handling standards. No electrical requirements or refrigeration components are involved, making it a straightforward addition to existing commercial kitchen workflows.

• Capacity: 2 quarts (20 ounces) for portion control and presentation
• Material: Aluminum with sandstone ceramic-look coating
• Dimensions: 16" W x 11" D x 1-1/8" H
• Weight: 3 lbs for easy handling during service
• Finish: Sandstone ceramic-look coating resists staining and wear

• Electrical Requirements: None specified, suitable for passive serving applications
• Temperature Range: Operates effectively within typical foodservice hot/cold holding temperatures
• Construction Material: Aluminum with durable coating
• Cleaning: Dishwasher safe, smooth surface for easy sanitation
• Usage: Compatible with standard food presentation and serving workflows
• Handling: Lightweight design allows quick repositioning during service

What is a commercial casserole dish?

A commercial casserole dish is a professional kitchen vessel designed for the preparation, serving, and presentation of baked or heated dishes in high-volume foodservice operations. It is typically constructed from durable materials such as aluminum or stainless steel, ensuring consistent heat distribution and longevity. These dishes often feature specific dimensions suited for standard oven, buffet, or countertop placement, and are optimized for ease of cleaning and handling. The Bon Chef 5061RED casserole dish, in particular, is suited for buffet lines or catering environments requiring an attractive, durable, and functional serving solution for hot or cold dishes, supporting medium-volume workflows and efficient food presentation.

Top shallow serving casseroles for hospitality settings

Designed for medium-volume foodservice environments, the Bon Chef 5061RED provides durable, restaurant-ready performance with a sleek sandstone finish, ideal for buffet and catering applications. Its aluminum construction ensures even heating, supporting efficient operation in commercial kitchens while maintaining an attractive presentation fit for professional settings.

• Operation Type — suitable for buffets and catering service
• Kitchen Space — optimal for compact, high-efficiency kitchens
• Foodservice Category — ideal for serving casseroles and appetizers
• Workload Qualifier — supports moderate throughput of hot and cold foods
• Use Case — effective for tabletop food presentation and self-serve stations

Why Choose Bon Chef 5061RED?

The Bon Chef 5061RED offers a reliable, commercial-ready solution distinguished by its lightweight aluminum alloy with a durable ceramic-look coating. Its sleek sandstone finish enhances visual appeal while resisting staining and wear, making it ideal for busy foodservice environments. Unlike standard casserole dishes, its precise dimensions and craftsmanship streamline food presentation and handling, contributing to operational efficiency and sanitation. Built to withstand frequent use, the 5061RED improves customer experience by balancing practicality with aesthetic quality.

• Compact footprint suitable for tight service areas
• Lightweight construction enhances handling and workflow speed
• Resistant coating extends the dish’s decorative and functional life
• Designed for versatile use from prep to presentation
• Offers seamless integration into existing buffet or catering setups