Bon Chef 5053 1-1/2 Qt Round Casserole Dish Aluminum Pewter-Glo Finish

The Bon Chef 5053 Server/Casserole Dish is a professional-grade foodservice container designed for efficient hot or cold food presentation and transportation. With a capacity of 1-1/2 quarts, this round aluminum dish measures 7-3/4 inches in diameter by 3 inches high, making it well-suited for buffet lines, catering services, and institutional kitchens. Its Pewter-Glo finish enhances durability and aesthetics, supporting frequent handling and cleaning, while its NSF certification ensures compliance with sanitation standards for commercial use.

Top Bon Chef 5053 Features

The Bon Chef 5053 Server/Casserole Dish offers a durable aluminum construction with a Pewter-Glo finish to withstand heavy daily use. Its 1-1/2 qt. capacity supports portion control and efficient food service in high-turnover environments. The round shape simplifies stacking, handling, and cleaning, optimizing workflow in catering, buffet, or hotel operations. Its NSF approval ensures it meets strict sanitation requirements essential for food safety and compliance in commercial kitchens.

• Durable aluminum material supports repeated commercial dishwasher cleaning
• 1-1/2 qt. capacity ideal for portioning hot or cold dishes
• Round design simplifies stacking and brisk service
• NSF-certified finish meets sanitation standards for high-use settings
• Welded, Pewter-Glo coating provides a scratch-resistant surface for long-term use

Suitable for buffet lines, hotel catering, and institutional kitchens requiring reliable food transport and presentation.

Bon Chef 5053 Technical Specs

The Bon Chef 5053 Server/Casserole Dish features a 7-3/4 inch diameter and a 3-inch depth, crafted from corrosion-resistant aluminum with a Pewter-Glo finish for enhanced durability and ease of cleaning. Its weight of 1.5 lbs makes it lightweight for handling but robust enough for daily commercial use. The unit operates without electrical components, relying solely on manual handling, and is certified NSF for sanitation compliance. It is designed for versatility, fitting seamlessly into catering, buffet, or hotel service workflows with minimal maintenance. The dimensions and finish allow for stacking and storage efficiency, while its corrosion-resistant surface withstands frequent cleaning routines in busy foodservice operations.

• Capacity: 1-1/2 quarts supports portion control
• Material: Aluminum with Pewter-Glo finish for durability
• Dimensions: 7-3/4" diameter x 3" height
• Weight: 1.5 lbs, lightweight for easy handling
• Certification: NSF certified for sanitation
• Design: Round shape for stacking efficiency
• Finish: Scratch-resistant Pewter-Glo coating
• Cleaning: Compatible with commercial dishwashers

Usage Compatibility: Suitable for hot or cold food transport in busy kitchens

Handling: Easy to stack, wash, and handle for quick turnover

Material Safety: Aluminum construction ensures food safety and longevity

Storage: Compact profile facilitates efficient storage in kitchen cabinets

Operational Environment: Ideal for buffet lines, catering, and institutional settings requiring frequent sanitation

What is a commercial casserole dish?

A commercial casserole dish is a durable foodservice container designed for baking, serving, and transporting hot or cold dishes in high-volume settings. These dishes are crafted from corrosion-resistant materials such as aluminum, supporting frequent cleaning and handling. The Bon Chef 5053 is a round, aluminum casserole dish with a Pewter-Glo finish, with a capacity of 1-1/2 quarts and dimensions of 7-3/4 inches diameter by 3 inches high. It is commonly used in buffet lines, catering, and institutional kitchens, offering efficient portioning and presentation for medium-volume foodservice operations.

Top Commercial Casserole Dishes for Foodservice Settings

Designed for medium-volume catering and buffet operations, the Bon Chef 5053 combines robust materials, efficient size, and durability, making it ideal for professional food presentation and transport in institutional and hospitality environments. This model supports moderate throughput, ensuring consistent quality in busy commercial kitchen workflows.

• Operation Type — suited for catering and buffet setups
• Kitchen Type — optimal for institutional and hotel kitchens
• Foodservice Category — recommended for serving hot and cold entrees
• Workload Qualifier — supports moderate throughput in high-traffic settings
• Use Case — ideal for food transport and portion control in foodservice operations

Why Choose Bon Chef 5053

Why choose the Bon Chef 5053 Server/Casserole Dish over comparable models? Its combination of durable aluminum construction, commercial-grade Pewter-Glo finish, and NSF certification provides long-lasting performance and sanitation compliance. Its lightweight yet sturdy design streamlines handling during busy service periods, supporting efficient workflow and meal presentation in demanding foodservice environments.

• Self-contained unit with corrosion-resistant aluminum body
• Compact, lightweight design enhances handling and storage
• Built for frequent cleaning in high-turnover venues
• Round shape for stacking and space-efficient storage
• Designed specifically for mid-volume catering and buffet use