Bon Chef 5036CARM 20 Oz Oval Au Gratin Pan Aluminum Ceramic Sandstone

The Bon Chef 5036CARM Au Gratin Pan 20 Oz. 5-3/4" x 11-1/4" is a commercial-grade oval aluminum gratin dish designed for professional kitchens requiring durable, high-performance cookware. This 20-ounce capacity pan features a sandstone-colored ceramic-look coating that enhances heat distribution and presentation. Its large size and corrosion-resistant aluminum make it well-suited for cooking and serving baked dishes, casseroles, and gratin recipes in bustling foodservice environments. With precise dimensions and a sturdy construction, this pan provides consistent heat retention, making it an ideal solution for high-volume baking in upscale restaurants or catering operations.

Top Bon Chef 5036CARM Features

The Bon Chef 5036CARM Au Gratin Pan delivers robust performance for commercial foodservice tasks, featuring high-quality aluminum construction for even heat distribution and long-term durability. Its ceramic-look sandstone coating simplifies cleaning and resists scratches, while the large 20 oz. capacity supports efficient batch cooking. Designed for easy handling and ergonomic use, this pan fits seamlessly into professional baking workflows. Its corrosion-resistant material ensures reliability in busy kitchen environments and longevity during frequent usage.

• Capacity: 20 oz. for efficient portioning and baking
• Material: Aluminum with ceramic-look coating for durability
• Ease of Use: Large, ergonomic oval shape for handling and cleaning
• Application: Suitable for baking gratins, casseroles, and roast dishes
• Workflow Integration: Fits standard commercial oven racks and prep stations

Ideal for professional kitchens seeking reliable, easy-to-clean gratin pans for high-volume baking.

Bon Chef 5036CARM Technical Specs

The Bon Chef 5036CARM Au Gratin Pan combines commercial-grade aluminum with a sandstone-colored ceramic-look coating, providing excellent heat conduction and resistance to wear. It measures 5-3/4" x 11-1/4" with a capacity of 20 oz., making it suitable for ovens and roasting equipment common in medium to high-volume foodservice operations. Weighing approximately 1 pound, it offers a durable, corrosion-resistant construction designed for intensive daily use. The pan's operating temperature range supports standard baking temperatures, and its smooth surface allows for straightforward cleaning and maintenance. Its non-toxic, food-safe finish aligns with sanitation standards for commercial kitchens.

• Dimensions: 5-3/4" x 11-1/4" for versatile placement
• Weight: 1 lb. lightweight for easy handling
• Material: Durable aluminum with ceramic-look coating
• Temperature Range: Suitable for typical baking temperatures
• Finish: Sandstone-colored ceramic-look coating for aesthetics and durability
• Cleaning: Dishwasher-safe surface ensures quick turnaround

• Electrical Compatibility: Not applicable
• Cooking Environment: Compatible with standard convection and conventional ovens
• Reinforced Construction: Aluminum core resists warping under high heat
• Usage: Designed for baking and serving in busy foodservice settings
• Handling: Ergonomic shape reduces fatigue during repetitive use

What is a commercial Au Gratin Dish

A commercial au gratin dish is a specialized baking vessel designed for preparing and serving baked dishes with a crust, such as gratins and casseroles. Made from durable materials like aluminum, these pans provide even heat conduction and are often coated with ceramic-like finishes for aesthetics and ease of maintenance. Installed in professional kitchens, the Bon Chef 5036CARM au gratin pan is suitable for creating uniform baked dishes in high-volume settings, including restaurants, catering, and hotel kitchens, where consistent results and durability are critical for preparing gratin-based recipes efficiently and attractively.

Top Metal Au Gratin Pans for Medium-Volume Foodservice Settings

This metal au gratin pan offers premium build quality, precise heat conduction, and a ceramic-look ceramic coating, making it ideal for medium-volume restaurant operations. Bon Chef 5036CARM is optimized for baking and serving baked dishes with consistent presentation, supporting efficient workflow in busy commercial kitchens.

• Operation Type — Suitable for moderate-duty restaurant kitchens
• Kitchen Type — Ideal for compact, high-volume food preparation areas
• Foodservice Category — Designed for baking casseroles and gratins
• Workload Qualifier — Supports moderate throughput in daily operations
• Use Case — Baked dish preparation and presentation for serving staff

Why Choose Bon Chef 5036CARM?

Choosing the Bon Chef 5036CARM au gratin pan ensures durability and consistent performance in demanding foodservice environments. Its aluminum construction combined with a ceramic-look coating provides excellent heat distribution, and the large capacity supports high-volume baking. Its ergonomic shape and ease of cleaning streamline kitchen workflows, making it a reliable choice over competitor models that may lack these technical features or durability traits.

• Built for commercial kitchens: Designed for high durability and frequent use
• Superior heat conduction: Aluminum core ensures even cooking results
• Long-lasting finish: Ceramic-look coating resists scratches and staining
• Optimize workflow: Large, ergonomic design simplifies handling and serving
• Specialized design: Suitable for baking, roasting, and presentation needs