Bon Chef 5029GINGER 4 Oz. Baked Potato Server Oval Sandstone Aluminum

The Bon Chef 5029GINGER Baked Potato Server is a specialized foodservice utensil designed for efficient presentation and serving of baked potatoes. Crafted from durable aluminum with a ceramic-look Sandstone coating, this oval-shaped server features a 4 oz. capacity and dimensions of 4" by 5-1/4". Its construction ensures heat resistance and longevity in commercial kitchens, making it suitable for restaurants, catering services, and buffet setups. The product’s technical design emphasizes ease of handling, with a smooth coating facilitating sanitation and maintenance while supporting high-throughput food presentation tasks. The 5029GINGER model combines functional capacity with an attractive finish, optimized for professional foodservice environments seeking reliable, restaurant-ready serving tools.

Top Bon Chef 5029GINGER Features

The Baked Potato Server is engineered for commercial foodservice applications, offering precise portion control and robust aluminum durability. Its ceramic-look sandstone coating allows for easy cleaning and scratch resistance, ideal for busy kitchens. Designed with an oval shape, it ensures stable placement of baked potatoes on serving lines. Crafted for moderate workflow demands, it supports rapid replenishment and maintains presentation quality during service. Its compact size simplifies storage and handling, improving overall workflow efficiency.

• Functionality: Precisely portions baked potatoes with 4 oz. capacity
• Durability: Constructed from corrosion-resistant aluminum with ceramic-look coating
• Ease of Maintenance: Smooth, stain-resistant surface simplifies cleaning routines
• Application Fit: Suitable for buffet lines, table service, and catering environments
• Workflow Integration: Compact oval design enhances serving line organization and handling

Ideal for professional foodservice where presentation and ease of use are priorities.

5029GINGER Technical Specs

The Bon Chef 5029GINGER Baked Potato Server features a self-contained aluminum construction with a sandstone ceramic-look coating, offering excellent temperature resistance and durability. It measures 4" in width and 5-1/4" in length, with a weight of 0.5 lbs, ensuring lightweight handling in high-volume settings. The server is designed for moderate throughput, supporting efficient portioning at catering events or buffet stations. It requires no electrical or refrigeration components, functioning solely as a serving accessory. The cleanable, stain-resistant surface aids sanitation, making it an integral part of commercial kitchen equipment. Dimensions and material details make it compatible with standard tray or serving line setups while supporting ergonomic handling and presentation. Using high-grade aluminum with a touch of aesthetic appeal, this server enhances workflow efficiency in busy foodservice environments.

• Capacity: 4 oz. for baked potato servings
• Material: Aluminum with ceramic-look sandstone coating
• Dimensions: 4" x 5-1/4" oval shape
• Weight: 0.5 lbs (product weight)
• Temperature Resistance: Suitable for warm holding without deformation
• Finish: Sandstone ceramic-look coating for durability and sanitation
• Cleaning: Hand washable surface for quick sanitation cycles
• Design: Oval shape facilitates stable serving of baked potatoes
• Use Compatibility: Fits standard serving trays and buffet lines
• Material Safety: Food-safe aluminum with proprietary coating standard

What is a commercial baked potato server

A commercial baked potato server is a specialized utensil used in professional foodservice to portion and present baked potatoes efficiently. Constructed from durable materials such as aluminum, it offers precise capacity control and stability during busy service periods. Bon Chef’s 5029GINGER model exemplifies the design intent, combining a ceramic-look sandstone coating with a lightweight form that supports staging, handling, and sanitation. Typically installed at buffet stations, catering lines, or table service settings, these servers are ideal for establishments requiring consistent portioning and attractive presentation in moderate-volume workflows. Their robust design ensures longevity and performance aligned with commercial kitchen standards.

Top baked potato servers for moderate-volume foodservice environments

Designed for moderate-workflow kitchens, the Bon Chef 5029GINGER baked potato server offers durable aluminum construction, functional capacity, and appealing finish, ideal for buffets and catering. It supports efficient portioning without sacrificing aesthetic presentation, fitting well into foodservice operations requiring reliable equipment. Bon Chef 5029GINGER provides a practical solution for professional settings focused on quality and presentation.

• Moderate Workload — suitable for typical buffet and catering use
• Commercial Kitchen Equipment — built for durability and frequent handling
• Foodservice Category — tailored for baked potato presentation
• Workload Qualification — optimized for mid-volume serving environments
• Use Case — effective for buffet lines and table service applications

Why Choose Bon Chef 5029GINGER ?

Designed with high-quality aluminum and a ceramic-look coating, the Bon Chef 5029GINGER baked potato server offers enhanced durability and aesthetic appeal compared to standard models. Its lightweight construction and ceramic finish facilitate cleaning and handling, promoting operational efficiency in professional foodservice settings. Unlike competing products, this model combines a sleek sandstone appearance with practical size and capacity, supporting consistent presentation and ease of use.

• Compact footprint suits limited space installations
• Robust aluminum construction resists corrosion and impact
• Attractive ceramic-look coating enhances visual presentation
• Lightweight design improves handling and workflow speed
• Optimized for moderate-volume service environments