Bon Chef 50233 72 Inch Sneeze Guard for 72 Inch Flex Table with Stationary Design

Bon Chef | MFG #: 50233 | Item #: 655661 | UPC #: 804476204937

Constructed of impact-resistant, food-safe materials
Fits 72" tables precisely for optimal coverage
Weighs 54 lbs for sturdy countertop placement
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The Bon Chef 50233 Sneeze Guard 72"W X 16"D for 72" Flex Table is a commercial-grade stationary sneeze guard designed specifically for foodservice environments requiring reliable protection and display. Crafted by Bon Chef, a recognized brand in professional kitchen equipment, this unit measures 72 inches in width and 16 inches in depth, making it compatible with 72-inch flexible tables. Constructed with durable materials suitable for high-traffic settings, it provides an effective barrier that maintains food hygiene standards. The model 50233 features a single-sided design optimized for cafeteria, buffet, or catering lines, ensuring visibility and sanitation. Its technical specifications include a sturdy build tailored for medium workloads, ideal for quick-service restaurants, cafes, and institutional dining facilities seeking seamless integration with existing table setups.

The Bon Chef 50233 sneeze guard offers a robust, easy-to-clean design crafted from high-quality materials to withstand daily commercial use. It integrates seamlessly with 72" flex tables, providing a hygienic barrier that enhances food safety and presentation. Its straightforward installation simplifies setup in busy environments, while its durable construction ensures longevity under regular sanitization routines. Designed for moderate throughput foodservice operations, this sneeze guard helps maintain hygiene standards during food service events and daily cafeteria operations.

Ideal for foodservice operators looking to improve food hygiene and customer safety.

Constructed primarily of impact-resistant, food-safe materials, the Bon Chef 50233 sneeze guard measures 68" to 73" in width, accommodating standard 72" tables. It weighs approximately 54 lbs, providing a sturdy yet manageable unit for staff setup and repositioning. The design features a single-sided panel suitable for medium workload environments, such as cafeterias and casual dining areas. The product is propension to Proposition 65 regulations, ensuring safety standards compliance. Its installation requires minimal clearance, with a focus on stability and ease of cleaning. The materials used are compatible with routine sanitizing protocols, and the frame is built to withstand daily commercial kitchen cleaning routines. Shipping typically occurs within 1 to 2 days, with durable construction meant for years of service.

A commercial sneeze guard is a protective barrier designed for foodservice settings to prevent contamination from respiratory droplets. Typically constructed of durable, impact-resistant materials, it is installed over food displays or serving counters to enhance hygiene and safety. The Bon Chef 50233 model is a stationary, single-sided sneeze guard optimized for 72-inch tables, suitable for cafes, buffets, and catering environments. Its precise dimensions and sturdy build ensure reliable performance in medium-volume operations, helping maintain food safety standards during daily service.

Designed for foodservice operations with moderate throughput, the Bon Chef 50233 sneeze guard features durable construction and reliable protection. It is perfect for cafeterias, buffets, and catering lines, offering clear visibility and sanitation for food displays. The model combines high-impact materials with easy maintenance, supporting efficient workflow in mid-volume hospitality environments. Bon Chef 50233 enhances operational hygiene and presentation in professional foodservice settings.

Bon Chef 50233 stands out among standard sneeze guards due to its robust construction, custom fit for 72" tables, and straightforward installation. Its impact-resistant materials and smooth surfaces facilitate quick sanitation, making it ideal for busy foodservice operations seeking reliable hygiene barriers. Designed for durability and ease of use, it ensures consistent performance in medium-volume settings, supporting food safety and operational efficiency.

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