Bon Chef 5022TERRA 11-1/4 Inch Oyster Dish 12-hole Aluminum Sandstone Finish

The Bon Chef 5022TERRA Oyster Dish 11-1/4" 12-hole is a professional-grade serving ware designed specifically for high-volume seafood presentation in commercial kitchens. Crafted from durable aluminum with a ceramic-look coating in Sandstone Terra Cotta finish, this oyster dish provides an aesthetic and functional solution for seafood service stations. With a size of 11-1/4 inches and a 12-hole configuration, it accommodates multiple oysters simultaneously, streamlining plating throughput. Its robust construction ensures resistance to corrosion and ease of cleaning, making it ideal for busy foodservice environments requiring reliable, restaurant-ready tableware suited for oyster bars, seafood counters, and catering.

Top Bon Chef 5022TERRA Features

The Bon Chef 5022TERRA oyster dish offers a weathered, ceramic-look finish that resists chipping and staining. Its aluminum base combines lightweight handling with high durability, suited for frequent reprocessing. The 12-hole layout simplifies portioning and serving, reducing presentation time. Designed for countertop or pass-through use in seafood stations, it enhances workflow efficiency while supporting sanitization protocols through non-porous surface design. The 11-1/4 inch dimension ensures compatibility with standard seafood platters, fitting seamlessly into busy foodservice lines.

• Functionality: 12-hole layout for efficient seafood presentation
• Durability: Aluminum with ceramic-look coating resists wear and staining
• Ease of Maintenance: Non-porous, ceramic-look surface simplifies cleaning
• Application Fit: Suitable for oyster bars, seafood counters, and catering
• Workflow Optimization: Streamlines oyster serving in high-volume settings

Ideal for seafood service establishments requiring sturdy, easy-to-clean oyster presentationware.

5022TERRA Technical Specs

The Bon Chef 5022TERRA oyster dish features a 11-1/4 inch aluminum construction with a ceramic-look coating in sandstone terra cotta, weighing 2.5 lbs for manageable handling and staging. It is designed with a 12-hole configuration to hold oysters securely. The product is finished in a weathered, sandstone tone that supports visual appeal and easy cleaning. Its construction offers maximum resistance to staining and chipping, making it suitable for continuous commercial use in seafood sections of hospitality kitchens. This dish does not specify electrical requirements or refrigerant details, emphasizing its function as a static serving piece. Maintenance involves regular washing with non-abrasive cleaners, and its lightweight yet sturdy profile allows for efficient workflow integration. Dimensions of 11 inches in size support compatibility with standard seafood plating setups, and the weight supports single-person handling.

• Construction: Aluminum with ceramic-look coating for durability
• Size: 11-1/4 inches in diameter for fitting standard seafood servings
• Weight: 2.5 lbs for easy handling and quick repositioning
• Finish: Sandstone Terra Cotta aesthetic with resistance to staining
• Capacity: Twelve oysters arranged securely in individual holes
• Cleaning: Dishwasher-safe, non-porous surface for sanitation efficiency
• Application Settings: Countertop seafood stations, oyster bars, catering preparation

What is a commercial oyster plate?

A commercial oyster plate is a specialized serveware designed for hosting and presenting oysters in a professional foodservice setting. Constructed primarily from durable materials such as aluminum and coated with ceramic-look finishes, these plates typically feature multiple holes for securing oysters during presentation. The Bon Chef 5022TERRA oyster dish, with its 12-hole configuration and 11-1/4 inch size, is suitable for high-volume seafood establishments like oyster bars, seafood counters, or catering services. It facilitates efficient plating and enhances presentation aesthetics, making it a practical choice for restaurant environments serving fresh oysters regularly. Its sturdy, easy-to-clean design supports continuous operation in demanding commercial kitchens, accommodating mid-volume seafood service workflows.

Top commercial oyster plates for seafood service establishments

Designed to support high-volume oyster presentation, these plates like the Bon Chef 5022TERRA ensure durability, ease of cleaning, and efficient workflow in seafood service. Built with heavy-duty materials and reliable finish, they are ideal for mid-volume restaurant or catering operations that demand quality and consistency in seafood plating.

• Operation Type — suited for seafood-focused kitchens with batch service
• Kitchen Type — ideal for compact commercial seafood counters
• Foodservice Category — tailored for oyster bars, seafood counters, catering
• Workload Qualifier — optimal for moderate throughput seafood service
• Use Case — supports high-volume oyster service in busy establishments

Why Choose Bon Chef 5022TERRA?

Compared to standard oyster presentationware, the Bon Chef 5022TERRA offers enhanced durability with its aluminum construction and ceramic-look coating, providing a resilient, restaurant-ready surface that resists staining and chipping. Its lightweight design facilitates handling in fast-paced settings, while the 12-hole layout maximizes serving efficiency. The weathered finish not only adds visual appeal but also supports easy cleaning, reducing labor time in busy seafood operations. This model’s combination of strength, aesthetic quality, and ergonomic handling makes it a reliable choice for commercial seafood service applications.

• Compact footprint with a 11-1/4 inch diameter for efficient countertop use
• Weathered ceramic-look finish enhances durability and visual appeal
• Lightweight aluminum construction simplifies handling and repositioning
• 12-hole layout optimizes oyster presentation and throughput
• Designed for high-volume seafood service environments