Bon Chef 5018T 10 Oz. Round Au Gratin Dish Aluminum Matte Black
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- Supports high-temperature baking and broiling
- Aluminum material ensures even heat distribution
- Lightweight design facilitates quick handling
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The Bon Chef 5018T Tempo Au Gratin Pan is a professional-grade, commercial kitchen essential designed for precise food presentation and durability. Crafted from high-quality aluminum, this 10 oz. round au gratin dish features a 5-3/4-inch diameter, matte black finish, and a sturdy construction suited for high-volume foodservice environments. Its technical specifications include a slim 1 lb weight, ensuring reliable handling, and compatibility with standard oven temperatures, making it an ideal tool for broiling and baking applications. This pan's material composition promotes even heat distribution and ease of cleaning, catering to the demands of busy restaurant, catering, or institutional kitchens. Its design facilitates consistent portioning and attractive plating, while its aluminum construction ensures resistance to warping under continuous use.
The Bon Chef 5018T Tempo Au Gratin Pan offers durable aluminum construction with a professional matte black finish, ideal for high-volume kitchen workflows. Its 10 oz. capacity and 5-3/4-inch round size support efficient portioning, while the lightweight design aids in ease of handling during busy service times. The unit’s even heat distribution ensures uniform cooking, making it suitable for broiling, baking, and heating processes. Designed for quick cleaning and maintenance, this pan withstands rigorous commercial use without warping or discoloration. Its compatibility with standard oven temperatures allows seamless integration into existing kitchen operations, optimizing workflow efficiency for hotel, restaurant, and catering operations.
Best suited for high-volume baking, garnishing, or finishing dishes in a commercial kitchen environment.
The Bon Chef 5018T Au Gratin Pan features a durable aluminum construction with a 5-3/4-inch diameter and 10 oz. capacity, optimized for consistent heat transfer. It weighs approximately 1 pound, facilitating easy handling in busy kitchens. The pan operates effectively within standard baking temperatures, resistant to thermal deformation due to its high-quality aluminum material. Its matte black exterior finish offers scratch and corrosion resistance, supporting frequent cleaning and sanitation. Designed for professional use, this pan does not require specialized power or refrigeration, enhancing its integration into existing kitchen equipment. Measuring 5 inches in size, it is suitable for portioned servings, garnishing, and finishing applications, offering a reliable, restaurant-ready solution for diverse culinary tasks.
A commercial au gratin dish is a metal or ceramic pan designed for baking or broiling dishes with a caramelized, crispy top, commonly used in restaurant and catering kitchens. The Bon Chef 5018T Tempo Au Gratin Pan, with its 10 oz. aluminum construction and 5-3/4-inch round shape, is ideal for professional food presentation and portioning. It is often utilized in high-volume culinary settings such as hotels, restaurants, and catering operations for finishing baked dishes or serving individual portions, supporting efficient workflow and consistent plating quality.
Designed for medium throughput kitchens, the Bon Chef 5018T offers durable aluminum construction and precise size for reliable baking and finishing tasks in restaurant and catering environments. It supports efficient portion control and presentation with its 10 oz. capacity, ideal for foodservice establishments focusing on high-quality plating. The product’s robust build and standard oven compatibility make it well-suited for diverse culinary applications.
Bon Chef 5018T stands out among au gratin pans with its high-quality aluminum construction, ensuring excellent heat conduction and uniform cooking. Its matte black finish provides scratch resistance and ease of cleaning, reducing sanitation time. The lightweight design facilitates handling during busy service periods, while its compatibility with standard baking temperatures fits seamlessly into professional kitchen workflows, offering a durable, restaurant-grade solution that improves operational efficiency and product presentation.
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