Bon Chef 50160 69 Inch Buffet Station with Rounded Corners and Induction Stoves

The Bon Chef 50160 Contemporary Buffet is a commercial-grade buffet station designed for professional foodservice environments requiring durable and functional equipment. Measuring 69 inches in length, 30 inches in width, and 34 inches in height with rounded corners and recessed pattern detailing, this unit enhances both safety and aesthetic appeal. It integrates three built-in induction stoves—two 120V/60/1-phase components (5400 watts, 45 amps) with NEMA L5-30P and L5-20P plugs—making it suitable for high-efficiency food warming and display applications in catering, hotel, or restaurant settings. This buffet station leverages advanced induction technology and corrosion-resistant stainless steel construction for rigorous daily use, supporting streamlined workflow in medium-volume venues needing reliable and space-efficient food presentation solutions.

Top Bon Chef 50160 Features

The Bon Chef 50160 Contemporary Buffet offers integrated three induction stoves, durable stainless steel build, and a contemporary recessed pattern for an upscale look. Designed for ease of use, it supports efficient serving with built-in heating zones, while the rounded corners facilitate cleaning and sanitation. Its compact yet spacious dimensions suit medium-volume foodservice operations, providing seamless workflow and excellent maintenance access. The unit's technical layout optimizes heat distribution and power management, ideal for high-traffic catering and hotel buffet lines.

• Integrated induction stoves: Three built-in units for fast heating and cooking.
• Corrosion-resistant stainless steel: Ensures durability and hygiene in daily use.
• Rounded corners and recessed design: Facilitate cleaning and reduce injury risk.
• Space-efficient dimensions: 69" L x 30" W x 34" H for versatile kitchen placement.
• Powerful electrical setup: 2 x 120V/60/1-phase, 5400W total wattage supports multiple heating zones.

Ideal for medium-volume catering and buffet setups requiring durable, efficient food presentation equipment designed for high-volume daily service.

Bon Chef 50160 Technical Specs

The Bon Chef 50160 Contemporary Buffet operates on a voltage of 120V with a frequency of 60Hz and a single-phase power supply supporting 45 amps and 5400 watts across three induction stoves. The unit's exterior is fabricated from high-grade stainless steel finished to resist corrosion and facilitate sanitation, with overall dimensions of 69" length, 30" width, and 34" height. Weighing approximately 800 pounds, the buffet is built to withstand intensive use in commercial kitchens. Its recessed pattern design and rounded corners improve both aesthetics and safety, while the integrated induction technology ensures efficient heat transfer without external ventilation requirements. The unit features straightforward cleaning routines, with durable construction that supports daily sanitation protocols. Electrical requirements and power management are optimized for commercial installation, with no need for water or remote cooling systems. Designed for compatibility with standard commercial kitchen power supplies, the buffet supports medium throughput in hospitality settings, making it a reliable foundation for buffet service or display stations.

• Electrical requirements: 120V, 60Hz, single-phase, 45A, 5400W.
• Construction & finish: Stainless steel exterior with recessed pattern for aesthetics and sanitation.
• Dimensions: 69" L x 30" W x 34" H, with a weight of 800 lbs for stability and durability.
• Cooling & heating features: Built-in induction stoves with multiple zones for flexible food preparation.
• Usage environment: Commercial kitchens, catering, hotel buffet lines, moderate-duty foodservice.

What is a commercial buffet station?

A commercial buffet station is a durable, high-capacity food display and warming unit designed for constant use in hospitality and foodservice venues. The Bon Chef 50160 exemplifies this category with its integrated induction stoves, stainless steel construction, and space-efficient design. Installed in catering facilities, hotel buffets, or large cafeterias, it supports efficient food presentation and heating for moderate-volume operations, ensuring consistent performance in demanding environments.

Top buffet stations for hospitality foodservice environments

Consisting of robust construction and multiple integrated cooking surfaces, the Bon Chef 50160 is well suited for medium-volume catering, hotel buffets, and institutional dining. Its build quality and advanced induction technology make it ideal for kitchens requiring reliable, restaurant-ready equipment that supports efficient workflow and sanitation in high-demand settings.

• Operation type — catering and buffet service in hospitality environments
• Kitchen type — compact commercial spaces with high throughput needs
• Foodservice category — buffet and display stations for hotels and large venues
• Workload qualifier — designed for moderate daily service volume
• Use case — supporting multiple dishes simultaneously with integrated heating zones

Why Choose Bon Chef 50160?

Compared to similar buffet units, the Bon Chef 50160 offers superior durability through stainless steel construction and a refined recessed pattern for enhanced aesthetics. Its integrated induction stoves support efficient, flameless heating essential for modern foodservice, while rounded corners simplify sanitation. Its compact footprint is ideal for versatile placement within busy commercial kitchens, ensuring reliable performance and ease of maintenance in demanding hospitality environments.

• Comparison to others — self-contained with three induction zones for high efficiency
• Build quality — premium stainless steel for longevity and hygiene
• Design — rounded corners and recessed pattern for safety and cleaning
• Footprint — compact at 69" length for flexible kitchen integration
• Power management — optimized for high-demand foodservice operations