Bon Chef 50156 96 Inch Ultimate Chef's Table with Corian Top Electric Buffet Station - 1/Case

The Bon Chef 50156 Ultimate Chef's Table is a commercial-grade buffet station designed for high-performance food presentation in professional kitchens. Measuring 96" x 32" x 34" overall with a durable wood body and a Corian top, this station integrates multiple heating, warming, and preparation components, making it ideal for restaurants, catering, and banquets. Key features include an adjustable heat lamp, radiant heat surfaces rated at 120V/8A/860W, dual induction ranges at 120V/15A/1800W each, a warming drawer consuming 120V/5A/600W, alongside slide-out shelves with a 70-lb capacity, built-in racks for sheet pans, and a stainless steel insulated ice pan. Designed for precise temperature control and workflow efficiency, its technical specifications support professional foodservice operations requiring robust, appliance-integrated solutions.

Top Bon Chef 50156 Features

The Bon Chef 50156 Ultimate Chef's Table offers comprehensive thermal management with adjustable heat lamps, radiant heat surfaces, and induction cooking zones. The stainless steel construction ensures durability and cleaning ease, while built-in racks and slide-out shelves optimize workflow for busy kitchen environments. Its multiple heat surfaces and storage options support diverse menu needs and service speeds, making it suitable for banquet halls, catering events, or large-scale buffets. Designed for moderate throughput, this station streamlines food presentation with integrated heating, warming, and prep elements, aiding kitchen efficiency.

• Adjustable heat lamp: Enables flexible warming and presentation heating
• Durable wood and Corian top: Resistance to heat and cleaning for longevity
• Slide-out shelves: Support heavy loads up to 70 lbs. for easy access
• Built-in sheet pan racks: Facilitate organized food service and prep
• Integrated radiant and induction surfaces: Support multi-functional cooking and heating tasks

Designed for large foodservice operations requiring integrated heating and preparation solutions, suitable for catering and buffet setups.

Bon Chef 50156 Technical Specs

The Bon Chef 50156 Ultimate Chef's Table features a self-contained unit with a robust construction incorporating stainless steel and a Corian work surface. It operates on 120V AC with a total wattage of approximately 4,860W, including dual radiant heat surfaces rated at 860W each, two induction ranges at 1800W each, and a warming drawer consuming 600W. The overall weight is 800 lbs, with dimensions of 96" width, 32" depth, and 34" height. The unit is designed for ease of cleaning, featuring stainless steel surfaces and removable components for routine maintenance. Its built-in heat lamp and insulated ice pan support food safety and presentation standards, making it well-suited for professional kitchens needing reliable, multi-functional equipment. Power plugs included ensure straightforward electrical connection, and its integrated racks optimize workflow efficiency in busy foodservice settings.

• Electrical Requirements: 120V, 8-15A, 860W-1800W for heat surfaces and induction ranges
• Construction Material: stainless steel with Corian top for durability and sanitation
• Dimensions: 96" W x 32" D x 34" H; weighs 800 lbs
• Capacity: Supports multiple pans and heavy loads with slide-out shelves (up to 70 lbs.)
• Integrated Components: Heat lamp, radiant heat, induction cooking, warming drawer, insulated ice pan
• Temperature Resistance: Suitable for holding food at safe, consistent temperatures

What is a commercial buffet station?

A commercial buffet station is a professional-grade food presentation unit equipped with a combination of heating, warming, and storage features designed for high-volume foodservice settings. The Bon Chef 50156 Ultimate Chef's Table serves as an all-in-one solution, incorporating adjustable heat lamps, radiant and induction heating zones, warming drawers, and spacious storage to streamline food display and preparation. Typically installed in banquet facilities, restaurants, or catering venues, this buffet station supports efficient workflow and optimal presentation, especially suitable for mid-volume restaurant service and large event catering.

Top Food Display and Warming Stations for Large Foodservice Environments

Constructed with a durable wood body and stainless steel components, the Bon Chef 50156 is designed for medium-volume restaurant and catering operations. It offers integrated heating, warming, and preparation functions, making it ideal for professional kitchens seeking compact yet comprehensive food display solutions. Its modular design supports efficient operation during complex foodservice workflows, supporting large-scale buffets and catering events with reliable heat and storage capabilities.

• Moderate workload — suited for medium-volume foodservice environments
• Commercial kitchen equipment — designed for professional use and durability
• Food presentation — enhances buffet aesthetics and operational efficiency
• Integrated heating zones — supports diverse food holding needs
• Compact footprint — maximizes workspace in busy kitchens

Why Choose Bon Chef 50156?

Bon Chef 50156 stands out among buffet stations with its integrated multi-function heating and storage features, durable construction, and commercial-grade components. Its built-in heat lamps, radiant and induction surfaces, and high-capacity slide-out shelves streamline workflow and maintain food quality, reducing handling time and improving presentation efficacy. Its sturdy, professional design ensures longevity and reliable performance in demanding foodservice environments.

• Self-contained design simplifies installation and operation
• Heavy-duty stainless steel and Corian surface withstand rigorous use
• Integrated heating and warming components improve workflow efficiency
• Compact size with oversized storage enhances kitchen space utilization
• Robust construction supports consistent performance in high-demand settings