The Bon Chef 5008RED Deep Baker is a commercial-grade aluminum baking dish designed for professional kitchens requiring durable, non-reactive bakeware. With a capacity of 15 ounces and measuring 5 inches by 6-3/4 inches, this oval baker features a ceramic-look sandstone coating that provides an aesthetically appealing finish while ensuring resistance to scratches and staining. Its ergonomic size and construction make it ideal for precise portioning and presentation in mid-volume foodservice operations, including cafés, bistros, and institutional cafeterias. Crafted for consistent heat conduction and easy cleaning, this deep baker enhances workflow efficiency and food presentation for demanding culinary environments.
Top Bon Chef 5008RED Features
This deep baker offers a combination of durability, precise portion control, and ease of maintenance, making it suitable for use in busy foodservice settings. Its aluminum construction ensures rapid and even heat distribution, while the ceramic-look coating provides resistance to staining and scratching. The oval form factor facilitates versatile presentation and stacking efficiency, and its lightweight design simplifies handling during preparation and service. Designed for durability and consistent performance, this baker supports both countertop and handheld use in high-demand environments.
- Capacity: 15 oz. ideal for individual portions and catering applications
- Material: Aluminum with ceramic-look sandstone coating for enhanced durability
- Ease of Cleaning: Non-stick surface simplifies routine washing and sanitation
- Design: Oval shape facilitates versatile serving and stacking
- Construction: Lightweight yet sturdy aluminum for consistent heat conduction
Perfect for portion-controlled baking and presentation in commercial kitchens seeking durable and easy-to-maintain bakeware.
Bon Chef 5008RED Technical Specs
The Bon Chef 5008RED Deep Baker is constructed from high-quality aluminum with a sandstone ceramic-look coating, offering excellent thermal conductivity and resistance to wear. It measures 5 inches by 6-3/4 inches and weighs approximately 1 pound, supporting steady handling in busy food environments. Designed with an oval shape, it suits both countertop and handheld functions. The product is suitable for professional use in moderate-volume foodservice settings, with a capacity of 15 ounces that allows for efficient portioning. Its non-reactive metal ensures food safety and easy cleanup, while operating safely within standard commercial kitchen temperature ranges. Maintenance involves routine hand washing, and the coating minimizes sticking and staining.
- Electrical Requirements: Not applicable, manually used bakeware
- Construction & Finish: Aluminum with sandstone ceramic-look coating in Sandstone finish
- Dimensions: 5" x 6-3/4" oval shape
- Weight: 1 lb. for easy handling and repositioning
- Food Safety: Food-grade aluminum with scratch- and stain-resistant coating
- Temperature Tolerance: Designed for baking at standard oven temperatures
- Cleaning & Maintenance: Hand wash recommended, coating resists stains and scratches
- Usage Compatibility: Compatible with conventional oven baking
- Installation & Storage: Ideal for countertop storage, stacking for compactness
What is a commercial baking dish?
A commercial baking dish is a heavy-duty, heat-conductive container designed for foodservice environments, typically made from durable metals like aluminum or stainless steel. The Bon Chef 5008RED Deep Baker is a compact, oval-shaped baking vessel used for portion-controlled cooking and presentation in restaurants, hotels, and catering operations. Its ceramic-look coating enhances resilience and appearance, making it suitable for oven baking and serving, often installed in mid-volume foodservice setups such as cafés or institutional kitchens for efficient food preparation and presentation.
Top commercial bakeware for foodservice operations
Designed for moderate throughput kitchens, the Bon Chef 5008RED Deep Baker ensures durable, heat-efficient baking and portioning. Crafted by Bon Chef, it is ideal for food preparation in cafeterias, catering, and restaurant environments requiring precision, ease of cleaning, and consistent performance during operation.
- Moderate workload — suited for cafeteria and catering setups
- Compact commercial spaces — fits countertop and storage needs
- Specialty bakeware— for portioning baked dishes and presentations
- Efficient workflow — supports quick prep and cleanup routines
- Versatile use — ideal for baking, reheating, and serving
Why Choose Bon Chef 5008RED Deep Baker
Recognized for its durable aluminum construction and scratch-resistant ceramic-look coating, the Bon Chef 5008RED Deep Baker offers superior heat conduction and resilience compared to standard bakeware options. Its lightweight oval design supports ergonomic handling and efficient stacking, making it suitable for high-demand foodservice environments where consistency and sanitation are paramount. The integrated build quality and functional design improve workflow, presentation, and sanitation standards in professional kitchens.
- Unique sandstone ceramic-look coating boosts durability and aesthetics
- Lightweight construction reduces handling fatigue for staff
- Oval shape optimizes storage and serving versatility
- Designed for consistent baking and portion control
- Supports high-volume food preparation with easy maintenance
