Bon Chef 50086 30 Inch Modular Buffet Station with Corian Top Locking Casters - 1/Case

The Bon Chef 50086 Euro Modular Buffet Station is a commercial-grade foodservice equipment designed for efficient bulk food display and service. Measuring 8 inches in length, 30 inches in width, and 34-1/2 inches in height, this buffet station features a durable Corian top, providing a smooth, easy-to-clean surface suitable for high-use environments. Equipped with locking casters for mobility and stability, it caters to mid-volume restaurant, catering, and institutional settings requiring versatile and reliable food presentation solutions.

Top Bon Chef 50086 Features

The Euro Modular Buffet Station is engineered for restaurant and catering operations with a focus on modular flexibility, durability, and ease of maintenance. Its Corian top resists staining and scratching, ideal for frequent use, while locking casters support quick repositioning and secure placement. Designed for moderate throughput, it seamlessly integrates into self-service or display lines, enhancing workflow efficiency in busy commercial kitchens.

• Modular design supports flexible configurations for various setups
• Corian surface offers scratch and stain resistance, simplifying cleaning
• Locking casters provide mobility with stability during service
• Compact dimensions optimize space in limited-floor plans
• Durable construction withstands rigorous daily use in institutional settings

Ideal for mid-volume foodservice operations requiring adaptable buffet solutions

Bon Chef 50086 Technical Specs

The Bon Chef 50086 Euro Modular Buffet Station is built with a stainless steel framework for high durability and corrosion resistance, complemented by a Corian top that ensures hygienic food handling and easy cleaning. It measures 8 inches L x 30 inches W x 34-1/2 inches H, with a weight of 725 lbs, suitable for installation in busy restaurant or catering environments. The unit features locking casters for mobility and stability, with a focus on efficient space utilization. Its construction supports moderate workload levels typical of institutional and hospitality settings, facilitating efficient food service. The station’s materials are compatible with routine cleaning routines, and the Corian surface maintains temperature resistance within standard foodservice parameters. Power requirements are not applicable as it is non-electrical, and it is designed for straightforward disassembly for maintenance when necessary.

• Dimensions: 8" L x 30" W x 34-1/2" H for optimal countertop engagement
• Weight: 725 lbs for sturdy stability on casters
• Construction: Stainless steel frame with Corian top for durability and sanitation
• Mobility: Locking casters enable repositioning and secure placement during operation
• Material Safety: Corian surface safe for food contact, easy to disinfect
• Setup Requirements: No electrical need; free space for caster operation and maintenance access

What is a commercial buffet station

A commercial buffet station is a durable foodservice unit designed for bulk food display and self-service in hospitality settings. The Bon Chef 50086 Euro Modular Buffet Station features a robust stainless steel framework with a Corian countertop, suitable for high-traffic environments. Installed in buffets, catering lines, or institutional kitchens, it supports efficient food presentation for moderate throughput, with mobility facilitated by locking casters. The station’s construction ensures longevity, hygiene, and ease of maintenance, making it ideal for mid-volume operations requiring versatile, reliable display solutions.

Top buffet stations for moderate-volume foodservice settings

These commercial buffet stations emphasize build quality, functional versatility, and durability suitable for busy restaurant and catering environments. Bon Chef 50086 offers a modular setup tailored for moderate throughput, with a Corian surface optimized for sanitation and ease of cleaning. Designed for adaptable food displays, they fit efficiently within various restaurant service workflows, ensuring operational effectiveness without sacrificing durability or sanitation standards.

• Operation for mid-volume foodservice environments in restaurants and catering
• Designed for compact commercial spaces with flexible configurations
• Ideal for buffet lines, display stations, and self-service areas
• Supports moderate throughput with durable construction for everyday use
• Facilitates efficient workflow in institutional and hospitality settings

Why Choose Bon Chef 50086 Euro Modular Buffet Station

Bon Chef 50086 stands out from comparable models with its combination of durable stainless steel craftsmanship, modular design, and Corian top, delivering both resilience and sanitation. Its mobility, stability features, and space-efficient footprint make it highly suitable for busy foodservice operations seeking reliable, restaurant-ready buffet solutions that simplify setup and maintenance.

• Compact footprint maximizes space utilization in various settings
• Self-contained design promotes fast setup and repositioning
• Corian surface ensures long-lasting stain and scratch resistance
• Locking casters provide stability during service operations
• Built for moderate workload demands in commercial kitchens