Bon Chef 50010 35-1/2 Inch Flambe Cooking Cart with Hardwood Body Mahogany Finish

The Bon Chef 50010 Flambe Traditional Trolley is a durable, commercial-grade cart designed for foodservice environments requiring versatile heating and presentation solutions. Crafted with a hardwood body featuring a refined mahogany finish, this trolley measures 35-1/2" by 19-1/2" with a height of 32", incorporating two butane gas units on a pull-out shelf for consistent flame cooking. It includes two removable stainless steel grills, a 10" x 19-1/2" drop-leaf with stainless steel rails, and a stainless steel top for food assembly or presentation. Designed for moderate workload applications, this trolley supports efficient food prep, service, and display in professional kitchens, catering setups, and buffet lines.

Bon Chef 50010 Features

This Flambe Traditional Trolley integrates a hardwood construction with a mahogany finish to ensure resilience in high-use environments. Its dual butane gas units provide reliable heat output for flame-based presentation, while removable stainless steel grills facilitate easy cleaning and maintenance. The 10" drop-leaf expands workspace, supporting varied culinary display and service workflows. Casters enable smooth mobility, making it suitable for catering, buffet service, and kitchen prep areas, with a focus on durability, ease of use, and operational efficiency in commercial foodservice settings.

• Durable hardwood body with mahogany finish for long-term use
• Two butane gas units and removable stainless steel grills
• Drop-leaf with stainless steel rails for expanded workspace
• Casters provide mobility in busy kitchen environments
• Stainless steel top simplifies food preparation and cleaning

Ideal for professional catering, buffet displays, and flame food presentation.

50010 Technical Specs

The Bon Chef 50010 Flambe Traditional Trolley is engineered for reliable performance with a self-contained design that operates on standard butane gas units. It features a 200 lbs weight and measures 35-1/2" W x 19-1/2" D x 32" H, with a premium hardwood body finished in mahogany for aesthetic appeal and structural strength. The stainless steel top and drop-leaf support hygiene and ease of cleaning, while the two removable stainless steel grills facilitate quick maintenance. It is built to withstand typical foodservice operating ranges, with a focus on safety, durability, and functional flexibility, making it suitable for medium-volume catering and buffet applications. The unit ships typically within 1 to 2 days and includes casters for mobility.

• Dimensions: 35-1/2" W x 19-1/2" D x 32" H
• Weight: 200 lbs
• Construction: Hardwood with mahogany finish, stainless steel top and panels
• Lighting/Power: Two butane gas units for flame presentation
• Drop-leaf: 10" x 19-1/2" with stainless steel rails for expanded workspace
• Mobility: Casters for easy repositioning

• Electrical requirements: Not applicable; operates on butane gas
• Operation: Flame-based cooking and display in moderate-use settings
• Cleaning: Removable grills and stainless steel surface facilitate maintenance
• Material safety: Stainless steel components designed for compliant sanitation
• Usage: Suitable for catering, buffet stations, and food presentation areas

What is a commercial cooking cart?

A commercial cooking cart is a mobile, purpose-built unit designed for food preparation, presentation, or heating within professional kitchens and foodservice venues. The Bon Chef 50010 Flambe Traditional Trolley offers a robust hardwood body with stainless steel surfaces, dual butane gas burners, and a drop-leaf workspace, optimized for flame presentation and flexible service. It is ideal for uses such as flame cooking displays, catering events, and buffet stations, providing durable construction, ease of maintenance, and mobility in busy foodservice operations.

Top cooking carts for catering and buffet service

Built for reliable flame presentation and versatile service, the Bon Chef 50010 is designed for moderate-volume foodservice operations, ideal for catering, buffet displays, and flame-based presentation workflows. Crafted with high-quality materials, it combines functionality with durability, supporting professional kitchens and catering setups that require mobile, high-performance equipment. Bon Chef 50010 ensures operational efficiency and presentation quality in foodservice environments.

• Catering environments — supports flame display in moderate throughput spaces
• Commercial kitchens — designed for mobile service and food prep
• Buffet stations — enhances visual appeal with flame presentation
• Moderate workload — optimized for consistent daily use
• Display use cases — ideal for flame-based food presentation and service

Why Choose Bon Chef 50010 Flambe Traditional Trolley?

Compared to similar equipment, the Bon Chef 50010 stands out with its premium hardwood Mahogany finish, high-quality stainless steel components, and integrated dual butane gas units. Its mobility, durability, and functional design improve operational efficiency, sanitation, and food presentation. This trolley is tailored for professional caterers, buffet operators, and culinary displays seeking a reliable, restaurant-ready flame cart with excellent build quality.

• Compact footprint suitable for diverse foodservice settings
• Self-contained gas units eliminate need for external connections
• High-grade hardwood construction enhances longevity and aesthetics
• Removable stainless steel grills facilitate quick cleaning
• Designed for consistent performance in moderate-use environments