Bon Chef 4066-BLACK DIAMOND 24 Oz Vacuum Server Stainless Steel with Black Diamond Finish - 6/Case
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- Vacuum insulation maintains optimal temperatures
- Constructed from stainless steel for durability
- Square design maximizes countertop space
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The Bon Chef 4066-BLACK DIAMOND Vacuum Server 24 Oz. Square Body is a commercial-grade beverage server designed for professional foodservice settings requiring precise temperature retention and durable construction. Crafted from high-quality stainless steel with a distinctive Black Diamond finish, this vacuum server features a 24-ounce capacity within a square body profile, facilitating efficient countertop use and ergonomic handling. Its technical design incorporates vacuum insulation technology for optimal thermal retention, making it suitable for hospitality venues, catering services, and high-volume restaurants seeking reliable cold or hot beverage presentation. The model number 4066-BLACK DIAMOND reflects its robust build and specialized coffee and beverage service functionality.
The Bon Chef 4066-BLACK DIAMOND Vacuum Server offers a durable stainless steel construction with a sleek Black Diamond finish, providing excellent resistance to corrosion and everyday wear. Its vacuum insulation ensures superior temperature retention, supporting extended service periods essential in commercial applications. Designed with a square body for space-efficient countertop placement, it simplifies operation and cleaning. Its ergonomic handle and wide opening streamline filling and maintenance, ideal for high-volume beverage presentation. The 24 oz. capacity aligns with standard portioning needs in busy foodservice environments, facilitating workflow integration and reducing waste.
Suitable for daily beverage service in cafés, catering, and restaurants requiring reliable temperature control
The Bon Chef 4066-BLACK DIAMOND vacuum server features a self-contained vacuum insulation system powered solely by its stainless steel construction, ensuring consistent thermal performance without external cooling. It weighs approximately 14 lbs., with dimensions optimized for countertop placement. Operating within standard commercial kitchen parameters, it maintains temperatures suited for hot or cold beverages, with a maximum safe operating temperature of approximately 200°F. Its polished stainless steel finish in Black Diamond offers a resilient exterior that is easy to clean and resists staining and corrosion. The unit is designed for easy disassembly and maintenance, with no required electrical requirements for operation. Its construction ensures food safety and durability in high-traffic meal service settings.
A commercial beverage server is a professional-grade container designed for high-volume beverage service, featuring superior insulation and durability. The Bon Chef 4066-BLACK DIAMOND is constructed from stainless steel with vacuum insulation technology for optimal temperature retention, supporting prolonged hot or cold beverage presentation. It is typically installed in cafés, catering operations, or restaurants, such as in the detailed beverage service of the Bon Chef 4066-BLACK DIAMOND Vacuum Server. This model is well-suited for settings requiring consistent thermal performance and easy maintenance, making it ideal for mid-volume, continuous service environments common in hospitality or catering applications.
Designed for reliable temperature control and robust performance, the Bon Chef 4066-BLACK DIAMOND Vacuum Server caters to moderate throughput environments in commercial kitchens. Its durable stainless steel build and insulated design support prolonged use in venues like hotels, cafés, and catering facilities, ensuring beverage presentation aligns with operational demands. Extensively engineered for operation in busy foodservice settings, it offers excellent thermal retention with a compact, restaurant-ready form factor for efficient workflow.
Bon Chef 4066-BLACK DIAMOND stands out among commercial beverage servers with its innovative vacuum insulation, durable stainless steel construction, and sleek Black Diamond finish that complements modern foodservice environments. Its design emphasizes ease of use, maintenance, and reliable thermal performance, which benefits busy establishments seeking consistent beverage quality and operational efficiency. Its compact footprint and high-capacity design support diverse kitchen workflows, setting it apart from standard models in the same category.
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