Bon Chef 40005CH 12 Inch Coffee Urn 5 Gallon Insulated Stainless Steel
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- Durable stainless steel construction for longevity
- Insulated design maintains beverage temperature
- Supports 5-gallon high-volume service demands
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The Bon Chef 40005CH Coffee Chafer Urn is a commercial-grade beverage service unit designed to precisely accommodate large-scale hospitality operations. Constructed with a durable heavy-gauge stainless steel exterior and chrome trim, this 5-gallon capacity coffee urn features a spill-proof threaded lid and insulated design to maintain hot beverages at optimal temperatures. Its dimensions of 12 inches in diameter and 29 inches in height make it suitable for front- or back-of-house deployment, ensuring efficient coffee service in high-traffic foodservice settings. Engineered for operators requiring reliable thermal retention and straightforward maintenance, this model functions best when brewed at temperatures of 200°F or higher to sustain temperature for up to three hours, ideal for catering, banquet halls, or institutional cafeterias.
The Bon Chef 40005CH Coffee Chafer Urn provides a high-capacity solution with insulating technology for consistent beverage temperatures. Its heavy-gauge stainless steel exterior withstands frequent use, while the spill-proof threaded lid enhances safety and ease of filling. Designed for quick servicing and maintenance, it ensures operational efficiency during moderate-volume coffee service in commercial environments. The 12-inch diameter and 29-inch height enable compatibility with standard service configurations, making it suitable for a range of hospitality applications.
Ideal for catering, event halls, and institutional foodservice operations requiring reliable hot beverage storage and dispensing.
The Bon Chef 40005CH Coffee Chafer Urn operates without electrical components or refrigeration, relying on boiling brewed coffee with its insulated stainless steel body to maintain temperature. It boasts a 5-gallon capacity suitable for large events, with an exterior thickness crafted from heavy-gauge steel finished in stainless steel for enhanced durability. Measuring 12 inches in diameter and 29 inches high, its weight of approximately 37 lbs ensures stability during service. The unit is designed to withstand typical foodservice temperature ranges and frequent cleaning routines, compatible with standard sanitization practices. Its construction and spill-proof lid facilitate straightforward operation and maintenance, with the unit being available for quick shipping and straightforward installation in diverse commercial kitchens and catering setups.
A commercial coffee chafer urn is a stainless steel beverage service unit designed to hold and dispense large quantities of brewed coffee or hot beverages. Typically used in catering, banquet, and hospitality applications, it features insulation to maintain temperature, spill-proof lids, and a durable exterior to withstand frequent use. The Bon Chef 40005CH coffee urn exemplifies this equipment type, providing reliable thermal retention and ease of use for medium-volume service, making it suitable for large gatherings and institutional foodservice environments.
Top commercial coffee chafer urns like the Bon Chef 40005CH are built with durable materials and designed for reliable thermal performance during moderate-volume service in catering and hospitality environments. They enable efficient large-scale beverage dispensing, supporting workflow in foodservice operations for institutions and event venues. Their robust construction and insulated features ensure sustained beverage temperatures, vital for continuous service in busy settings.
Designed with heavy-gauge stainless steel and insulated construction, the Bon Chef 40005CH offers superior durability and temperature retention compared to standard models. Its spill-proof lid and chrome accents provide enhanced operational convenience and aesthetic appeal, ensuring consistent beverage presentation and easy cleaning. Offering a reliable, restaurant-ready profile, this coffee urn is engineered to support high-volume foodservice operations while simplifying maintenance and ensuring sanitation standards are met efficiently.
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